Name: White Chocolate Oreo Cookies Recipe
Prep time: 10 min
Cook time: 9 min
Total time: 19 min
Cuisine: American
Ingredients: 3/4 cup butter softened; 3/4 cup brown sugar; 3/4 cup sugar; 2 eggs; 1 teaspoon vanilla; 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 teaspoon salt; 14 Oreo cookies coarsely crushed; 2 cups white chocolate chips (12 oz) bag

There’s something downright irresistible about combining creamy white chocolate with crunchy Oreos, and that’s exactly what makes my White Chocolate Oreo Cookies Recipe a must-bake treat in my kitchen. Soft, chewy, and loaded with big chunks of cookies and melty white chocolate, these cookies always bring a smile to everyone’s face.

A stack of four cookies sits on a black cooling rack over a white marbled surface, each cookie showing a soft texture with visible chunks of white chocolate and dark cookie pieces mixed throughout. The top cookie is broken in half, revealing a creamy, slightly melted white chocolate layer inside. Around the rack and on the surface are scattered broken dark sandwich cookie pieces. The background is blurred, keeping the stack of cookies as the main focus. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make White Chocolate Oreo Cookies Recipe
Top Tip
How to Serve White Chocolate Oreo Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
White Chocolate Oreo Cookies Recipe

Why You'll Love This Recipe

I remember the first time I tried making these cookies — the warm white chocolate pockets and Oreo chunks made the kitchen smell so inviting. This recipe quickly became a favorite for casual get-togethers or just a sweet afternoon pick-me-up. You’re about to have a batch of crowd-pleasers that are easy and downright delicious.

Perfect Balance: The creamy white chocolate cuts through the chocolate cookie pieces beautifully, creating a delightful flavor combo.
Simple Ingredients: You likely have most of everything in your pantry already – making this recipe super convenient to whip up anytime.
Great Texture: The crushed Oreos add a fun crunch inside soft, chewy cookie dough, giving every bite an exciting surprise.
Fast Baking Time: From start to finish, you’ll have these cookies ready in under 20 minutes — perfect for last-minute dessert cravings.

A batch of soft cookies with a light beige base full of dark cookie crumbs and white chocolate chips spread all over. The cookies are gathered closely on a black wire cooling rack, showing varied round shapes with slightly bumpy tops. The dark cookie crumbs give a textured look blending into the creamy beige dough, while the white chocolate chips stand out with their smooth, thick shapes. There are small cookie crumb pieces scattered around the rack on a white marbled surface. The photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in the White Chocolate Oreo Cookies Recipe has a distinct purpose. Butter and sugars create that chewy, tender texture while flour and leavening give it structure. The crushed Oreos bring the chocolate crunch, and the white chocolate chips melt into sweet bliss.

Flat lay of golden softened butter, light and dark brown sugar crystals, whole eggs with smooth shells, a split vanilla bean pod showing tiny seeds, coarsely crushed Oreo cookies with visible black cookie pieces and white filling, shiny white chocolate chips glistening softly, and a small mound of pale flour, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Butter: Softened butter is key for a tender yet sturdy cookie base. It also helps with flavor richness.
Brown Sugar and Sugar: Brown sugar adds moisture and chewiness, while white sugar contributes to crisp edges.
Eggs: They bind everything together and add moisture for a perfect cookie crumb.
Vanilla Extract: A flavor enhancer that brightens the dough and complements the white chocolate and Oreos.
Flour: The backbone of the dough – use all-purpose for the right structure.
Baking Soda and Baking Powder: Both leaveners work together to give the cookies a good rise and light texture.
Salt: Balances the sweetness and enhances all the flavors.
Oreo Cookies (crushed): Adds texture and those signature dark crunchy cookie pieces in every bite.
White Chocolate Chips: Melty pockets of creamy sweetness that contrast with the Oreos beautifully.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about the White Chocolate Oreo Cookies Recipe is how easy it is to personalize. I often swap out white chocolate for milk or dark chocolate chips, depending on my mood or what’s in the pantry. Feel free to mix up the cookie chunks or add nuts for extra texture.

Variation: I once added chopped toasted pecans to half the batch for a nutty twist — it was a hit with family who love a little crunch beyond Oreos.
Dietary Modification: Use dairy-free butter and vegan white chocolate chips to make this recipe plant-based without losing that creamy goodness.
Seasonal Twist: During holidays, sprinkle crushed peppermint Oreos or festive colored white chocolate chips for an extra-special touch.

Step-by-Step: How I Make White Chocolate Oreo Cookies Recipe

Step 1: Prep the Dry Ingredients

Start by whisking together the flour, baking soda, baking powder, and salt in a medium bowl. I always give this a good mix so the leavening agents distribute evenly — it helps the cookies rise perfectly without weird lumps or uneven texture.

Step 2: Cream the Butter and Sugars

Using a stand mixer or hand mixer, beat softened butter with both sugars for about 2 minutes until light and fluffy. This step is crucial — if you skip it, your cookies can turn out dense or flat. The fluffiness here traps air which makes the dough lighter.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, then stir in the vanilla. Don’t rush this step — it’s all about getting a smooth, even mixture so your cookies can hold together without cracking.

Step 4: Incorporate the Dry Ingredients and Mix-ins

Slowly mix the dry ingredients into your wet bowl. If you add the flour too quickly, your dough might turn tough. Once the flour is just combined, fold in the crushed Oreos and white chocolate chips gently to keep the chunks intact.

Step 5: Shape and Bake

Roll dough into 1 ½ inch balls and space them about 2 inches apart on a parchment-lined cookie sheet. Bake at 350°F (175°C) for 7 to 9 minutes — I keep a close eye because you want the edges barely golden but the centers still soft. They continue to set as they cool.

Top Tip

From baking dozens of batches, here are a few tips that made all the difference in my White Chocolate Oreo Cookies Recipe. They helped me avoid common pitfalls and get consistent results every time.

Softened Butter Is Key: Make sure your butter isn't melting or cold—too hard or too soft affects cookie texture.
Don’t Overmix: Once you add the dry ingredients, stir just until combined to keep cookies tender.
Use Parchment Paper: It prevents sticking and ensures an even bake without burning the bottoms.
Watch Baking Time: These cookies bake quickly—pull them out when edges turn light golden for soft centers.

How to Serve White Chocolate Oreo Cookies Recipe

White Chocolate Oreo Cookies - Serving Suggestion

Garnishes

While these cookies are pretty much perfect on their own, I like to dust them lightly with powdered sugar or drizzle extra melted white chocolate over the top for fancy occasions. It amps up the white chocolate vibe and looks lovely too.

Side Dishes

I often serve these with a cold glass of milk or my favorite cup of coffee — the bitterness pairs well with the cookies’ sweetness. For holiday parties, they also go great alongside a scoop of vanilla ice cream or a bowl of fresh berries to balance richness.

Creative Ways to Present

For birthdays or celebrations, I sometimes stack these cookies tower-style on a pretty platter or arrange them around a jar of milk with striped straws. Another fun idea is to gift them in clear bags tied with ribbon — who wouldn’t want a White Chocolate Oreo cookie treat delivered by a friend?

Make Ahead and Storage

Storing Leftovers

I keep leftover cookies in an airtight container at room temperature. They usually stay fresh and chewy for up to 5 days, but honestly, they rarely last that long around here!

Freezing

Want to save some for later? Freeze the cookie dough balls on a baking sheet, then transfer to a zip-top bag. When ready, bake from frozen—just add a minute or two to the baking time. I’ve done this many times and they taste just as fresh.

Reheating

To warm up leftover cookies, pop them in a 300°F oven for about 5 minutes or microwave for 10 seconds — the white chocolate melts slightly, and they regain that fresh-from-the-oven softness.

Frequently Asked Questions:

Can I use regular chocolate chips instead of white chocolate?

Absolutely! If white chocolate isn’t your favorite or you want to change it up, switch to semi-sweet or milk chocolate chips — it still tastes amazing with the Oreos.

How do I prevent my cookies from spreading too much?

Make sure your butter is softened but not melted, and chill the dough for 15-20 minutes before baking if your kitchen is warm. This helps keep the cookies thick and chewy.

Can I make these cookies gluten-free?

Yes! Use a gluten-free all-purpose flour blend that measures cup-for-cup like regular flour. Just make sure your Oreos and white chocolate chips are also gluten-free. The texture might be slightly different but still delicious.

Will these cookies be soft or crunchy?

These cookies bake up soft with chewy edges, plus the Oreo chunks add a little crunch. They’re perfect for those who love a tender cookie with textural contrast. Bake a minute longer if you prefer them crispier.

Final Thoughts

Honestly, whipping up the White Chocolate Oreo Cookies Recipe feels like a little magic in the kitchen every time. It’s one of those recipes that’s both nostalgic and fresh — easy enough for a weekday treat but special enough for company. Give it a go, and I bet you’ll find yourself reaching for these cookies over and over again, just like I do.