There’s something truly magical about festive treats, and this White Chocolate Marshmallow Christmas Candy Recipe is no exception. With its melt-in-your-mouth sweetness and cheerful pops of red and green, it’s the perfect candy to brighten any holiday gathering or cozy night by the fire.

The image shows many small, white cubes with bits of red and green inside them, placed on a white marbled surface covered with white paper. Each cube is smooth and looks soft, with irregular spots of bright red and green scattered through the white base. The cubes are stacked slightly on top of each other, creating a small pile in the center of the image. In the background, there is a blurred white and red cloth adding a touch of color contrast. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make White Chocolate Marshmallow Christmas Candy Recipe
Top Tip
How to Serve White Chocolate Marshmallow Christmas Candy Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
White Chocolate Marshmallow Christmas Candy Recipe

Why You'll Love This Recipe

I’m always looking for quick, no-bake treats during the holidays that deliver maximum flavor without a fuss—and this White Chocolate Marshmallow Christmas Candy Recipe fits the bill perfectly. It combines simple ingredients to create a festive, colorful candy that everyone loves.

Easy preparation: No complicated steps or baking involved—just melt, mix, and chill.
Festive colors: The red and green candies add visual appeal that’s perfect for Christmas parties or gifting.
Delightfully chewy texture: The marshmallows and gumdrops give it a fun, chewy bite that’s addictive.
Always a crowd-pleaser: Whether served at family gatherings or as homemade gifts, this candy disappears fast!

The image shows many small white cubes of fudge mixed with bits of red and green candy pieces inside them. The fudge cubes have a smooth, creamy texture and are placed on a white marbled surface. Around the fudge cubes are several whole red and green gumdrop candies that add a bright pop of color. One fudge cube in the front has a bite taken out of it, showing the soft inside and candy pieces inside. The scene is softly lit, making the white fudge look creamy and fresh with the colorful candy pieces standing out clearly. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic in this White Chocolate Marshmallow Christmas Candy Recipe comes from a handful of classic holiday ingredients that combine beautifully. Each element plays a role—from the creamy sweetness of white chocolate to the chewy burst from marshmallows, finishing with colorful candy finds that bring holiday joy.

Flat lay of a small cube of butter, a simple white ceramic bowl filled with smooth white chocolate chips, a small white bowl overflowing with soft mini marshmallows, and a small white bowl containing an even mix of bright red and green gumdrops, all arranged symmetrically with perfect spacing, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter: Adds a smooth richness and helps the mixture melt evenly without burning.
White chocolate chips: The star ingredient, giving the candy its creamy texture and sweet vanilla flavor.
Mini marshmallows: They melt slightly for gooeyness but also add soft chewiness.
Red and green gumdrops or chewy candy (chopped): These provide festive color and a fun chewy contrast that's just right for holiday candy.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with this base recipe to suit different tastes or holiday themes. You’ll find that swapping candies or adding extras lets you create your own version that’s just right for your celebrations.

Variation: Once, I swapped the gumdrops for crushed peppermint candies and it added a refreshing minty twist that everyone raved about!
Dairy-free option: Use dairy-free white chocolate chips and a plant-based butter substitute to make it allergen-friendly.
Added nuts: A handful of chopped pecans or almonds sprinkled on top before chilling adds a nice crunch.
Miniature candy canes: Try folding in crushed mini candy canes instead of gumdrops for a sparkly, minty punch.

Step-by-Step: How I Make White Chocolate Marshmallow Christmas Candy Recipe

Step 1: Prep Your Pan and Ingredients

Start by lining an 8x8 baking dish with parchment paper and giving it a light grease — this makes it so much easier to lift the candy out later without any sticky mess. Measuring out your ingredients ahead makes the melting process smooth and stress-free.

Step 2: Melt Butter, White Chocolate, and Marshmallows

Put the butter, white chocolate chips, and mini marshmallows in a large microwave-safe bowl. Microwave for 1 minute, then stir with a greased spatula — trust me, this prevents sticking. Continue microwaving in 30-second bursts, stirring between each, until you have a silky, smooth mixture. Take your time here; melting too fast or overheating can cause the chocolate to seize.

Step 3: Fold in the Festive Candies

Let the melted mixture cool for about a minute — it should be warm but not hot—then fold in your chopped red and green gumdrops. This keeps the candies from melting completely and keeps their chewy texture intact.

Step 4: Press Candy Into the Pan and Chill

Pour the mixture into your prepared baking dish and use a spatula to press it into a flat, even layer. Cover with plastic wrap and pop it into the fridge for at least 4 hours, or overnight if you can wait that long. The chilling step helps everything set perfectly so you get neat, bite-sized pieces.

Step 5: Slice and Serve

Once chilled and firm, lift the candy out with the parchment paper, peel it off, and slice into small pieces. These little bites are great for sharing or packing up as gifts. Store any leftovers in an airtight container to keep them chewy and fresh.

Top Tip

I learned the importance of slow, gentle melting and stirring through a few rocky attempts with white chocolate. White chocolate is a bit finicky—it can seize or burn easily—so taking your time with microwaving in short bursts makes all the difference.

Use a greased spatula: This helps scrape the sticky mixture from the bowl without losing any gooey goodness.
Don’t rush folding: Let the melted mixture cool slightly before adding candies to avoid melting them into a colorful mush.
Press evenly: Use your spatula or even the back of a spoon wrapped in plastic wrap to smooth the candy surface without sticking.
Chill well: Patience here wins—chilling overnight makes slicing easier and the candy holds its shape beautifully.

How to Serve White Chocolate Marshmallow Christmas Candy Recipe

white chocolate marshmallow - Serving Suggestion

Garnishes

I usually sprinkle a little festive edible glitter or crushed candy canes on top before chilling for extra sparkle and a hint of mint. Sometimes, a dusting of powdered sugar right before serving makes them look extra special and adds a delicate sweetness.

Side Dishes

This candy pairs beautifully with a warm cup of spiced tea or hot cocoa, making the perfect cozy combo. For holiday brunches, I like to serve it alongside gingerbread cookies and fresh fruit for a light, sweet finish.

Creative Ways to Present

For gift-giving, I like to package the candy in small mason jars tied with festive ribbons, or wrap the cut pieces in wax paper and arrange them in a decorative tin. At parties, serving on a tiered tray with holiday greenery accents makes for a charming display that invites everyone to dig in.

Make Ahead and Storage

Storing Leftovers

Store any leftover White Chocolate Marshmallow Christmas Candy in an airtight container at room temperature or in the fridge if your home tends to be warm. Keeping it sealed prevents the candy from drying out or losing that perfect chewy texture.

Freezing

I’ve frozen this candy wrapped tightly in plastic wrap, then placed in a freezer-safe bag. When thawed in the fridge, it retains its chewy texture and flavor just as well as fresh made—perfect if you want to prepare treats ahead for the holidays.

Reheating

This is a candy best enjoyed chilled or at room temperature, so usually no reheating is needed. If it hardens too much in the fridge, simply let it sit at room temp for a few minutes before serving to soften up slightly and get that melt-in-your-mouth goodness back.

Frequently Asked Questions:

Can I use regular marshmallows instead of mini marshmallows?

Yes! Regular marshmallows will work, but you might want to cut them into smaller pieces so they melt evenly and mix better with the white chocolate.

What's the best way to chop the gumdrops or chewy candy?

I recommend using a sharp knife and chopping them into small, evenly sized pieces. This helps distribute the candy evenly throughout and ensures you get that festive color and chew in every bite.

Can I add other types of candies to the recipe?

Absolutely! Feel free to experiment with different colorful candies like crushed candy canes, holiday sprinkles, or chocolate chips to make this recipe your own.

How long does this candy keep fresh?

When stored properly in an airtight container, this candy stays fresh for up to one week at room temperature or in the fridge. After that, it might start to lose its optimal chewiness.

Final Thoughts

This White Chocolate Marshmallow Christmas Candy Recipe holds a special place in my holiday repertoire because it’s simple, festive, and always brings smiles. I hope you enjoy making it as much as I do, whether for your family gatherings, last-minute gift ideas, or just a sweet treat to cozy up with. Once you try it, you’ll see why it quickly becomes a holiday favorite!