Description
Delicious and easy White Chocolate Crockpot Candy made by melting white candy bark with dry roasted peanuts in a slow cooker, then scooping and topping with your favorite sprinkles for a fun and festive treat perfect for any occasion.
Ingredients
Scale
Main Ingredients
- 16 ounces dry roasted peanuts
- 24 ounces white candy bark, broken into pieces
- Sprinkles of your choice for topping
Instructions
- Combine Ingredients: Pour the dry roasted peanuts and pieces of white candy bark into the basin of a 4-6 quart slow cooker.
- Melt Candy Bark: Cover and cook on LOW for two hours or until the white candy bark is completely melted, stirring every 30 minutes to help it melt evenly.
- Prepare Baking Sheet: Line a large baking sheet with parchment paper to prepare for scooping the candy mixture.
- Scoop Mixture: Stir the melted mixture well, then use a cookie scoop or spoon to scoop approximately one tablespoon portions onto the prepared baking sheet.
- Add Sprinkles: Immediately sprinkle your chosen sprinkles on top of each candy scoop before they set to add color and texture.
- Cool and Serve: Allow the candy to cool and set for about 10 minutes, then enjoy your homemade white chocolate peanut candy!
Notes
- Store leftovers covered at room temperature or in the refrigerator for up to 10 days.
- Try different mix-ins like other nuts, chow mein noodles, pretzel sticks, shredded coconut, or butterscotch chips for variation.
- Use sprinkles that match your theme or holiday to customize the look of the candy.
- For stovetop melting, melt candy bark in a saucepan over medium heat, stirring frequently, then mix in peanuts and proceed as directed.
- For microwave melting, melt candy bark in 30-second intervals, stirring in between until smooth, then stir in peanuts before scooping and sprinkling.
Nutrition
- Serving Size: 1 piece
- Calories: 150 kcal
- Sugar: 14 g
- Sodium: 55 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 0 mg
