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Velveeta Fudge Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 14 reviews
  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 20 minutes
  • Yield: 48 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Velveeta Fudge recipe is a rich and creamy treat made with only five simple ingredients. It combines diced Velveeta cheese, butter, semi-sweet chocolate chips, powdered sugar, vanilla extract, and optional pecans to create a quick and delicious fudge perfect for any occasion. Ready in just over four hours including chilling time, this fudge offers a unique twist on a classic dessert with a smooth, melt-in-your-mouth texture.

Ingredients

Scale

Main Ingredients

  • 12 ounces Velveeta, diced
  • 1 cup salted butter (2 sticks)
  • 1 cup semi-sweet chocolate chips
  • 2 teaspoons vanilla extract
  • 8 cups powdered sugar (2 pounds)

Optional

  • 1 ½ cups pecans, chopped

Instructions

  1. Melt the Velveeta and Butter: In a saucepan over medium heat, add the diced Velveeta and salted butter. Stir frequently to ensure the mixture melts evenly without burning.
  2. Add Chocolate and Vanilla: Once fully melted, add the semi-sweet chocolate chips to the mixture. Continue stirring until the chocolate chips are completely melted and incorporated. Then stir in the vanilla extract.
  3. Incorporate Powdered Sugar: Lower the heat and gradually add the powdered sugar in increments, mixing thoroughly between each addition to create a smooth, thick fudge mixture.
  4. Add Pecans: Turn off the heat and fold in the chopped pecans if using. Mix thoroughly to distribute the nuts evenly throughout the fudge.
  5. Set the Fudge: Pour the fudge mixture into a prepared baking dish, spreading it out quickly and evenly before it begins to set.
  6. Chill: Place the baking dish in the refrigerator to set completely for at least 4 hours or overnight for best results.
  7. Serve: Once set, cut the fudge into 48 pieces and serve as a delightful treat.

Notes

  • Chop the Velveeta into small cubes to melt faster and more evenly.
  • Use salted butter to balance the sweetness; unsalted butter can be used but consider adding a pinch of salt.
  • Mixing the powdered sugar slowly prevents lumps in the fudge.
  • Pecans add a nice crunch, but can be omitted or substituted with other nuts like walnuts or almonds.
  • Store leftovers in an airtight container in the refrigerator for up to one week.

Nutrition

  • Serving Size: 1 piece
  • Calories: 140 kcal
  • Sugar: 15 g
  • Sodium: 90 mg
  • Fat: 8 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 20 mg

Find it online: https://creamypot.com/velveeta-fudge-recipe/