Can I use milk alternatives in this Unicorn Hot Chocolate Recipe?

Absolutely! Almond milk, oat milk, or coconut milk can work well, but I recommend using a creamy variety for best flavor and texture. Keep in mind that the color might be slightly different depending on your choice.

How do I get that perfect pink color without making the drink taste artificial?

Start with a few drops of gel food coloring and add more gradually until you reach the shade you like. Gel coloring doesn’t dilute the drink, so it helps maintain the full flavor of your hot chocolate.

Can I make this recipe for a crowd?

Yes! Simply multiply the ingredients by the number of servings you need and heat everything in a larger pot. Just be sure to whisk frequently to keep the chocolate from settling or sticking to the bottom.

Unicorn Hot Chocolate: Whimsical & Creamy Cozy Drink

Description

A whimsical and colorful Unicorn Hot Chocolate made with creamy milk, white hot chocolate mix, and pink food coloring, topped with whipped cream, marshmallows, and sprinkles for a magical treat. Perfect for serving warm or cold and visually stunning in clear mugs.

Ingredients

Scale

Liquid Ingredients

1¾ cup whole milk
¼ cup heavy cream

Hot Chocolate Mix

5 tbsp white hot chocolate mix
Pink food coloring (to desired amount)

Optional Garnishes

⅓ cup white candy melts (optional)
Sprinkles (optional)
Whipped topping
Mini marshmallows
Melted pink candy melts

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Instructions

Heat Milk and Cream: In a small saucepan over medium-low heat, warm the whole milk and heavy cream together, stirring occasionally until bubbles appear around the edges, about 3 minutes.
Add Hot Chocolate Mix and Coloring: Whisk in the white hot chocolate mix until fully dissolved, then stir in the pink food coloring to reach your desired shade.
Optional Sprinkle Rim: Melt the white candy melts in the microwave, stirring every 30 seconds until smooth. Dip the rim of each glass into the melted candy and immediately coat with sprinkles. Let set for 1-2 minutes before pouring.
Serve Hot Chocolate: Remove the hot chocolate from heat and pour into two 10-ounce or larger mugs, leaving space for toppings.
Add Toppings: Generously top each mug with whipped cream, mini marshmallows, additional sprinkles, and drizzle melted pink candy melts for decoration.
Serve: Enjoy your Unicorn Hot Chocolate warm or cold according to preference.

Notes

Store leftover hot chocolate in an airtight container in the refrigerator for up to 3 days.
Do not freeze the hot chocolate as it may impact texture and flavor.
Reheat leftovers on the stovetop or microwave, stirring well before serving.
For a beautiful presentation, match sprinkles and marshmallows to the same color scheme as the candy melts.
Clear mugs highlight the vibrant colors and layers of the Unicorn Hot Chocolate.
This recipe works well served either warm or cold depending on your mood.

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 25 g
Sodium: 90 mg
Fat: 18 g
Saturated Fat: 11 g
Unsaturated Fat: 6 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 1 g
Protein: 6 g
Cholesterol: 55 mg