Description
These Beef Brisket Sandwiches are a quick and flavorful dinner option featuring tender sliced beef brisket layered on hamburger buns with melted provolone cheese, tangy barbecue sauce, and crisp coleslaw. Ready in just 15 minutes, they combine classic American flavors for a satisfying meal.
Ingredients
Scale
Sandwich
- 4 hamburger buns
- 2 cups beef brisket, sliced or shredded
- 1/2 cup barbecue sauce
- 4 slices provolone cheese
- 1 cup coleslaw
Instructions
- Preheat the broiler: Set the oven broiler to 500 degrees Fahrenheit to prepare for melting the cheese on the buns.
- Heat the brisket: Warm the sliced or shredded beef brisket in a pan over medium heat or microwave until hot throughout to ensure the meat is ready for assembling.
- Prepare the buns with cheese: Place the tops of the hamburger buns upside down on a baking sheet. Set one slice of provolone cheese on each bun top and broil for 2 minutes or until the cheese is melted and slightly bubbly, then remove from the oven.
- Assemble the sandwiches: Layer the hot brisket evenly over the bottom halves of the buns. Drizzle barbecue sauce over the meat, then add a generous scoop of coleslaw on top.
- Finish and serve: Place the cheesy bun tops back over the assembled bottoms and serve immediately while warm.
Notes
- Store ingredients separately to maintain freshness. Refrigerate meat, cheese, and coleslaw for up to 5 days before assembling.
- You may toast the buns and melt the cheese in the oven, on the grill, or in a pan on the stove for convenience.
- The cheese can be melted as directed or served cold according to preference.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520 kcal
- Sugar: 8 g
- Sodium: 950 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 50 g
- Fiber: 3 g
- Protein: 32 g
- Cholesterol: 75 mg
