Name: Sweet Strawberry Bread with Glaze Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Cuisine: American
Ingredients: 2 cups all purpose flour; 2 teaspoons baking powder; ½ teaspoon salt; ¼ cup unsalted butter softened; ¾ cup sugar; 1 large egg; 1 teaspoon vanilla extract; ½ cup milk; 1 ½ cups strawberries finely chopped (about 8-10); 2 cups powdered sugar; 2 tablespoons melted butter; ⅓ cup strawberries finely chopped (about 3-4); ½ teaspoon vanilla or almond extract; 1-2 tablespoons heavy cream or milk

If you’re a fan of moist, fruity quick breads that bring a smile with every bite, you’re going to absolutely adore this Sweet Strawberry Bread with Glaze Recipe. It’s bursting with fresh strawberries and finished with a sweet glaze that makes each slice feel like a special occasion.

The image shows a loaf of cake on a white rectangular plate, placed on a white marbled surface. The cake has two slices cut and laid flat in front, showing a soft, moist light yellow inside dotted with small pieces of red fruit. The top of the cake is covered with a thick, pale pink icing that has bits of red fruit mixed in, dripping slightly over the sides. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Sweet Strawberry Bread with Glaze Recipe
Top Tip
How to Serve Sweet Strawberry Bread with Glaze Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Sweet Strawberry Bread with Glaze Recipe

Why You'll Love This Recipe

I’ve made this strawberry bread more times than I can count—it’s just that good. The perfect balance of tender crumb and fresh berry flavor, plus a glaze that’s irresistible, makes it my go-to for breakfast, snacks, or even an easy dessert.

Made with fresh strawberries: Brings vibrant color and juicy sweetness straight into your bread.
Moist and tender texture: Thanks to the clever combination of butter, milk, and sugar.
Easy to prepare: Minimal ingredients and simple steps but maximum flavor.
Delicious strawberry glaze: Adds a shiny, sweet finish that pairs perfectly with the bread.

Ingredients & Why They Work

Getting the right ingredients really makes a difference here. When shopping for strawberries, go for fresh, ripe berries—they give the best flavor and texture. Also, softened butter is key to helping create that fluffy batter you want before folding in your berries.

Flat lay of a small mound of all purpose flour, two teaspoons of baking powder in a small white bowl, half a teaspoon of salt in a small white bowl, a quarter cup of softened unsalted butter shaped into a neat square, a small pile of granulated sugar, one large whole egg with a clean shell, a small white bowl containing vanilla extract, a small white bowl filled with milk, a cluster of eight to ten fresh whole strawberries with green tops, two cups of powdered sugar in a small white bowl, a small white bowl with melted butter, a small white bowl with heavy cream, all ingredients arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

All purpose flour: The foundation for this bread, giving it a tender crumb that’s just right.
Baking powder: Acts as the raising agent, helping the bread rise to a perfect soft height.
Salt: Enhances all the flavors, balancing the sweetness beautifully.
Unsalted butter: Softened for easy mixing, it adds richness and moisture to the bread.
Sugar: Sweetens the bread while also contributing to its moist texture.
Egg: Binds everything together and adds to the bread’s structure.
Vanilla extract: Brings a warm, aromatic note that complements the strawberries.
Milk: Helps keep the batter smooth and the bread soft.
Fresh strawberries: Finely chopped to evenly distribute fruity bursts in every bite.
Powdered sugar: The base for the glaze, providing a silky sweetness.
Melted butter: Adds richness and helps the glaze set nicely on top.
Vanilla or almond extract: Gives the glaze an extra layer of flavor—almond is a lovely twist!
Heavy cream or milk: Adjusts the glaze to the perfect drizzle consistency.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Sweet Strawberry Bread with Glaze Recipe is how easy it is to customize. Whether you're tweaking for dietary preferences, switching up flavors, or adapting to whatever berries you have on hand, this bread welcomes your personal touch!

Gluten-Free Variation: Swap out the all-purpose flour for a gluten-free baking blend. I’ve tried this version, and it bakes up just as moist and flavorful, making it perfect for friends or family with gluten sensitivities.
Seasonal Berry Mix: Instead of strawberries, try mixing raspberries and blueberries for a different fruity twist. I love how this changes up the flavor profile while keeping the bread delightfully moist and colorful.
Less Sweet Option: Reduce the sugar in the bread by a quarter cup if you prefer a subtler sweetness. Pair it with a dollop of cream cheese or plain yogurt to balance flavors perfectly.
Vegan Adaptation: Use plant-based butter, a flax egg in place of the egg, and your choice of plant milk. Though I haven’t tested it personally, many readers have enjoyed this plant-powered version with great success.

Step-by-Step: How I Make Sweet Strawberry Bread with Glaze Recipe

The image shows a close-up view of a two-layer strawberry dessert on a white plate. Each layer is thick and pale pink with visible pieces of red strawberries inside. The top layer has a crumbly, light beige topping sprinkled unevenly across its surface. The dessert’s texture looks smooth and slightly shiny with some parts appearing soft and creamy. In the background, there is a white colander filled with whole strawberries, and a few strawberries scattered on the white marbled surface nearby. A red and white striped cloth is placed in the foreground. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep

Start by preheating your oven to 350 degrees Fahrenheit. This warm-up step ensures even baking once your batter is ready. While the oven gets cozy, gather your ingredients and lightly grease or flour your bread loaf pan to prevent sticking.

Step 2: Combine the Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon salt. Setting these aside prepares your dry base, making it easy to incorporate later without clumps.

Step 3: Cream Butter and Sugar Until Fluffy

In a large mixing bowl, beat ¼ cup softened unsalted butter with ¾ cup sugar until the mixture is light and fluffy. This aeration is key to a tender crumb in your bread. It usually takes about 2-3 minutes with an electric mixer on medium speed.

Step 4: Add Egg and Vanilla

Beat in one large egg and 1 teaspoon vanilla extract to the butter-sugar mixture. Continue mixing on medium for another minute, ensuring the egg blends evenly, which helps the bread rise nicely and have that perfect texture.

Step 5: Incorporate Milk and Flour Mixture

Pour in ½ cup milk along with half of the dry ingredient mixture. Mix for about 30 seconds, then add the remaining flour mixture. Be sure to scrape down the sides of your bowl to mix everything thoroughly but gently, so you don’t overwork the batter.

Step 6: Fold in the Strawberries

Carefully stir in 1 ½ cups of finely chopped strawberries. The batter will thicken up and then loosen slightly as the fruit is incorporated — this lovely chunky texture is what makes this bread so irresistible!

Step 7: Bake to Perfection

Pour your batter into the prepared loaf pan. Smooth the top gently, then bake for about 50 minutes at 350°F. To check doneness, insert a toothpick in the center—it should come out clean or with just a few moist crumbs.

Step 8: Cool Before Glazing

Remove your bread from the oven and allow it to cool completely in the pan. This cooling step is crucial; glazing the bread while warm will cause the glaze to melt and run off, losing that pretty glossy finish.

Step 9: Whip Up the Strawberry Glaze

In a separate bowl, whisk together 2 cups powdered sugar, 2 tablespoons melted butter, ½ teaspoon vanilla or almond extract, and 1 tablespoon heavy cream or milk. Stir in ⅓ cup finely chopped strawberries until smooth. Adjust the consistency by adding more cream or sugar, one tablespoon or ¼ cup at a time, until it’s just right for drizzling.

Step 10: Glaze and Serve

Drizzle or spread your strawberry glaze evenly over the cooled bread. Slice into 12 generous pieces, and serve this delightful treat for breakfast, a snack, or dessert. Enjoy the burst of fruity sweetness with every bite!

Top Tip

Mastering the Sweet Strawberry Bread with Glaze Recipe is all about a few small tricks that make a big difference in flavor and texture. These tips will help you bake a loaf that’s moist, flavorful, and picture-perfect every time.

Use fresh, ripe strawberries: I always pick the juiciest, perfectly ripe berries because they bring natural sweetness and moisture, enhancing the bread’s flavor beautifully.
Don’t overmix the batter: Stir gently after adding the flour and strawberries to keep the bread tender and avoid a dense loaf—something I learned after a few too many tough breads!
Cool completely before glazing: Letting the bread cool fully prevents the glaze from melting off and ensures a nice, even coating.
Adjust glaze consistency slowly: Adding powdered sugar or cream incrementally lets you get the perfect drizzle—not too runny, not too thick.

How to Serve Sweet Strawberry Bread with Glaze Recipe

A rectangular white baking dish filled with a creamy beige batter mixed with small red fruit pieces evenly spread throughout, the batter has a textured, slightly swirled surface. The dish is placed on a white marbled surface, and a white cloth with red checkered lines is partially visible at the bottom left corner. photo taken with an iphone --ar 2:3 --v 7

Garnishes

Keep it simple and fresh! A light sprinkle of powdered sugar or a few fresh strawberry slices on top of each glazed slice makes an elegant garnish. For an extra-special touch, add a small dollop of whipped cream or a few mint leaves for color and aroma.

Side Dishes

This strawberry bread pairs wonderfully with a cup of hot coffee or tea for breakfast or an afternoon snack. For a wholesome brunch, serve alongside creamy yogurt or a fresh fruit salad. If you’re feeling indulgent, a scoop of vanilla ice cream turns it into a delightful dessert.

Make Ahead and Storage

Storing Leftovers

Wrap your leftover strawberry bread tightly in plastic wrap or store it in an airtight container. Kept in the refrigerator, it will stay fresh and delicious for up to 3 days. This helps preserve the moist crumb and keeps the glaze from drying out.

Freezing

To freeze, wrap the fully cooled and glazed loaf (or individual slices) tightly in plastic wrap, then place it inside a freezer bag or container. This bread freezes well for up to 2 months. When ready, thaw overnight in the refrigerator for best texture.

Reheating

Warm slices gently in a microwave for about 15-20 seconds or toast lightly to bring back that fresh-baked feeling. Avoid overheating to keep the bread moist and prevent the glaze from melting off too much.

Frequently Asked Questions:

Can I use frozen strawberries instead of fresh?

Yes! Just thaw and drain them well to remove excess moisture before folding into the batter. This helps prevent the bread from becoming soggy.

How do I make the glaze thicker?

Simply add more powdered sugar ¼ cup at a time, whisking until you reach your desired glaze consistency. Thicker glaze holds its shape better on the bread.

Can I substitute the milk with a dairy-free option?

Absolutely! Almond milk, oat milk, or any favorite plant-based milk works well and keeps the bread moist and tender.

How long does the bread stay fresh at room temperature?

The bread is best stored refrigerated for up to 3 days. At room temperature, it may start to lose moisture and freshness after a day, especially with the glaze on top.

Final Thoughts

Baking the Sweet Strawberry Bread with Glaze Recipe is such a rewarding experience — the aroma filling your kitchen, the vibrant strawberry flavor bursting in every bite, and that lovely sweet glaze tying it all together. Whether you enjoy it as a comforting breakfast, a midday treat, or a simple dessert, this bread is sure to bring smiles at your table. I hope these tips and ideas inspire you to bake it soon and savor every delicious slice!