If you’re a fan of moist, fruity quick breads that bring a smile with every bite, you’re going to absolutely adore this Sweet Strawberry Bread with Glaze Recipe. It’s bursting with fresh strawberries and finished with a sweet glaze that makes each slice feel like a special occasion.
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Why You'll Love This Recipe
I’ve made this strawberry bread more times than I can count—it’s just that good. The perfect balance of tender crumb and fresh berry flavor, plus a glaze that’s irresistible, makes it my go-to for breakfast, snacks, or even an easy dessert.
- Made with fresh strawberries: Brings vibrant color and juicy sweetness straight into your bread.
- Moist and tender texture: Thanks to the clever combination of butter, milk, and sugar.
- Easy to prepare: Minimal ingredients and simple steps but maximum flavor.
- Delicious strawberry glaze: Adds a shiny, sweet finish that pairs perfectly with the bread.
Ingredients & Why They Work
Getting the right ingredients really makes a difference here. When shopping for strawberries, go for fresh, ripe berries—they give the best flavor and texture. Also, softened butter is key to helping create that fluffy batter you want before folding in your berries.
- All purpose flour: The foundation for this bread, giving it a tender crumb that’s just right.
- Baking powder: Acts as the raising agent, helping the bread rise to a perfect soft height.
- Salt: Enhances all the flavors, balancing the sweetness beautifully.
- Unsalted butter: Softened for easy mixing, it adds richness and moisture to the bread.
- Sugar: Sweetens the bread while also contributing to its moist texture.
- Egg: Binds everything together and adds to the bread’s structure.
- Vanilla extract: Brings a warm, aromatic note that complements the strawberries.
- Milk: Helps keep the batter smooth and the bread soft.
- Fresh strawberries: Finely chopped to evenly distribute fruity bursts in every bite.
- Powdered sugar: The base for the glaze, providing a silky sweetness.
- Melted butter: Adds richness and helps the glaze set nicely on top.
- Vanilla or almond extract: Gives the glaze an extra layer of flavor—almond is a lovely twist!
- Heavy cream or milk: Adjusts the glaze to the perfect drizzle consistency.
Make It Your Way
One of the best things about this Sweet Strawberry Bread with Glaze Recipe is how easy it is to customize. Whether you're tweaking for dietary preferences, switching up flavors, or adapting to whatever berries you have on hand, this bread welcomes your personal touch!
- Gluten-Free Variation: Swap out the all-purpose flour for a gluten-free baking blend. I’ve tried this version, and it bakes up just as moist and flavorful, making it perfect for friends or family with gluten sensitivities.
- Seasonal Berry Mix: Instead of strawberries, try mixing raspberries and blueberries for a different fruity twist. I love how this changes up the flavor profile while keeping the bread delightfully moist and colorful.
- Less Sweet Option: Reduce the sugar in the bread by a quarter cup if you prefer a subtler sweetness. Pair it with a dollop of cream cheese or plain yogurt to balance flavors perfectly.
- Vegan Adaptation: Use plant-based butter, a flax egg in place of the egg, and your choice of plant milk. Though I haven’t tested it personally, many readers have enjoyed this plant-powered version with great success.
Step-by-Step: How I Make Sweet Strawberry Bread with Glaze Recipe
Step 1: Preheat and Prep
Start by preheating your oven to 350 degrees Fahrenheit. This warm-up step ensures even baking once your batter is ready. While the oven gets cozy, gather your ingredients and lightly grease or flour your bread loaf pan to prevent sticking.
Step 2: Combine the Dry Ingredients
In a medium bowl, whisk together 2 cups of all-purpose flour, 2 teaspoons of baking powder, and ½ teaspoon salt. Setting these aside prepares your dry base, making it easy to incorporate later without clumps.
Step 3: Cream Butter and Sugar Until Fluffy
In a large mixing bowl, beat ¼ cup softened unsalted butter with ¾ cup sugar until the mixture is light and fluffy. This aeration is key to a tender crumb in your bread. It usually takes about 2-3 minutes with an electric mixer on medium speed.
Step 4: Add Egg and Vanilla
Beat in one large egg and 1 teaspoon vanilla extract to the butter-sugar mixture. Continue mixing on medium for another minute, ensuring the egg blends evenly, which helps the bread rise nicely and have that perfect texture.
Step 5: Incorporate Milk and Flour Mixture
Pour in ½ cup milk along with half of the dry ingredient mixture. Mix for about 30 seconds, then add the remaining flour mixture. Be sure to scrape down the sides of your bowl to mix everything thoroughly but gently, so you don’t overwork the batter.
Step 6: Fold in the Strawberries
Carefully stir in 1 ½ cups of finely chopped strawberries. The batter will thicken up and then loosen slightly as the fruit is incorporated — this lovely chunky texture is what makes this bread so irresistible!
Step 7: Bake to Perfection
Pour your batter into the prepared loaf pan. Smooth the top gently, then bake for about 50 minutes at 350°F. To check doneness, insert a toothpick in the center—it should come out clean or with just a few moist crumbs.
Step 8: Cool Before Glazing
Remove your bread from the oven and allow it to cool completely in the pan. This cooling step is crucial; glazing the bread while warm will cause the glaze to melt and run off, losing that pretty glossy finish.
Step 9: Whip Up the Strawberry Glaze
In a separate bowl, whisk together 2 cups powdered sugar, 2 tablespoons melted butter, ½ teaspoon vanilla or almond extract, and 1 tablespoon heavy cream or milk. Stir in ⅓ cup finely chopped strawberries until smooth. Adjust the consistency by adding more cream or sugar, one tablespoon or ¼ cup at a time, until it’s just right for drizzling.
Step 10: Glaze and Serve
Drizzle or spread your strawberry glaze evenly over the cooled bread. Slice into 12 generous pieces, and serve this delightful treat for breakfast, a snack, or dessert. Enjoy the burst of fruity sweetness with every bite!
Top Tip
Mastering the Sweet Strawberry Bread with Glaze Recipe is all about a few small tricks that make a big difference in flavor and texture. These tips will help you bake a loaf that’s moist, flavorful, and picture-perfect every time.
- Use fresh, ripe strawberries: I always pick the juiciest, perfectly ripe berries because they bring natural sweetness and moisture, enhancing the bread’s flavor beautifully.
- Don’t overmix the batter: Stir gently after adding the flour and strawberries to keep the bread tender and avoid a dense loaf—something I learned after a few too many tough breads!
- Cool completely before glazing: Letting the bread cool fully prevents the glaze from melting off and ensures a nice, even coating.
- Adjust glaze consistency slowly: Adding powdered sugar or cream incrementally lets you get the perfect drizzle—not too runny, not too thick.
How to Serve Sweet Strawberry Bread with Glaze Recipe

Garnishes
Keep it simple and fresh! A light sprinkle of powdered sugar or a few fresh strawberry slices on top of each glazed slice makes an elegant garnish. For an extra-special touch, add a small dollop of whipped cream or a few mint leaves for color and aroma.
Side Dishes
This strawberry bread pairs wonderfully with a cup of hot coffee or tea for breakfast or an afternoon snack. For a wholesome brunch, serve alongside creamy yogurt or a fresh fruit salad. If you’re feeling indulgent, a scoop of vanilla ice cream turns it into a delightful dessert.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover strawberry bread tightly in plastic wrap or store it in an airtight container. Kept in the refrigerator, it will stay fresh and delicious for up to 3 days. This helps preserve the moist crumb and keeps the glaze from drying out.
Freezing
To freeze, wrap the fully cooled and glazed loaf (or individual slices) tightly in plastic wrap, then place it inside a freezer bag or container. This bread freezes well for up to 2 months. When ready, thaw overnight in the refrigerator for best texture.
Reheating
Warm slices gently in a microwave for about 15-20 seconds or toast lightly to bring back that fresh-baked feeling. Avoid overheating to keep the bread moist and prevent the glaze from melting off too much.
Frequently Asked Questions:
Yes! Just thaw and drain them well to remove excess moisture before folding into the batter. This helps prevent the bread from becoming soggy.
Simply add more powdered sugar ¼ cup at a time, whisking until you reach your desired glaze consistency. Thicker glaze holds its shape better on the bread.
Absolutely! Almond milk, oat milk, or any favorite plant-based milk works well and keeps the bread moist and tender.
The bread is best stored refrigerated for up to 3 days. At room temperature, it may start to lose moisture and freshness after a day, especially with the glaze on top.
Final Thoughts
Baking the Sweet Strawberry Bread with Glaze Recipe is such a rewarding experience — the aroma filling your kitchen, the vibrant strawberry flavor bursting in every bite, and that lovely sweet glaze tying it all together. Whether you enjoy it as a comforting breakfast, a midday treat, or a simple dessert, this bread is sure to bring smiles at your table. I hope these tips and ideas inspire you to bake it soon and savor every delicious slice!
Print
Sweet Strawberry Bread with Glaze Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 12 slices
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This delicious Strawberry Bread is a moist and flavorful loaf packed with fresh strawberries and topped with a sweet strawberry glaze. Perfect for breakfast, snack, or dessert, it combines tender crumb with the natural sweetness of strawberries, making it a delightful treat for strawberry lovers.
Ingredients
Bread Ingredients:
- 2 cups all purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ¼ cup unsalted butter softened
- ¾ cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 ½ cups strawberries finely chopped (about 8-10)
Glaze Ingredients:
- 2 cups powdered sugar
- 2 tablespoons melted butter
- ⅓ cup strawberries finely chopped (about 3-4)
- ½ teaspoon vanilla or almond extract
- 1-2 tablespoons heavy cream or milk
Instructions
- Preheat Oven: Preheat the oven to 350 degrees Fahrenheit to prepare for baking the bread.
- Mix Dry Ingredients: In a medium bowl, combine the all-purpose flour, baking powder, and salt. Set aside to be added later.
- Cream Butter and Sugar: In a large mixing bowl, beat the softened butter and sugar together until fluffy and light in texture.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract to the butter-sugar mixture, continuing to mix on medium speed for an additional minute to combine well.
- Add Milk and Flour: Pour in the milk and half of the flour mixture and mix for about 30 seconds, then add the remaining flour mixture. Scrape down the sides of the bowl while mixing to ensure everything is fully incorporated.
- Fold in Strawberries: Stir in the finely chopped strawberries carefully, distributing them evenly throughout the thick batter which will become slightly less thick after adding the fruit.
- Prepare Pan and Bake: Pour the batter into a lightly sprayed or floured bread loaf pan and place it in the oven. Bake for about 50 minutes until a toothpick inserted in the center comes out clean.
- Cool Bread: Remove the bread from the oven and allow it to cool completely in the pan before glazing.
- Make Glaze: In a medium bowl, whisk together the powdered sugar, melted butter, vanilla or almond extract, and 1 tablespoon of heavy cream or milk. Stir in the finely chopped strawberries until smooth. Add more cream or powdered sugar as needed to adjust the glaze to desired consistency.
- Glaze Bread: Drizzle or spread the prepared strawberry glaze evenly over the cooled bread before serving.
- Serve and Enjoy: Slice and enjoy your freshly baked strawberry bread. Store leftovers properly for best freshness.
Notes
- Store leftover strawberry bread in an airtight container or tightly wrapped in plastic wrap. It will last for up to 3 days in the refrigerator.
- For gluten-free option, substitute all-purpose flour with a gluten-free baking blend.
- If fresh strawberries are not in season, frozen strawberries can be used after thawing and draining excess moisture.
- To make the glaze thicker, add additional powdered sugar, ¼ cup at a time, until desired consistency is reached.
- Make sure to fully cool the bread before glazing to prevent glaze from melting and sliding off.
Nutrition
- Serving Size: 1 slice
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 45 mg

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