Name: Strawberry Cake Mix Cookies with Glaze Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 50 min
Cuisine: American
Ingredients: 15.25 ounces box strawberry cake mix; 2 large eggs, room temperature; ⅓ cup vegetable oil; 1 cup powdered sugar; ¼ cup strawberry preserves; 2 tablespoons half and half

There’s something wonderfully nostalgic and delightfully simple about Strawberry Cake Mix Cookies with Glaze Recipe. They bring that perfect balance of soft, sweet, and fruity all in one bite — plus, the glaze on top just makes them feel special enough for any occasion. Trust me, these cookies will quickly become your go-to treat whenever you want something fuss-free but impressively delicious.

A stack of three pink cookies with a cracked texture is shown, each topped with a light pink glaze that drips down the sides unevenly, giving a soft, creamy look. The cookies are thick and round, with the glaze more abundant on the top two cookies and slightly less on the bottom one. The stack sits on a white marbled surface with a small red strawberry slice placed nearby. In the blurred background, there is a white cup with a pink-and-white striped straw and a white bowl filled with bright red strawberries. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies with Glaze Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies with Glaze Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies with Glaze Recipe

Why You'll Love This Recipe

I remember the first time I made these strawberry cake mix cookies—they were an instant hit at a weekend gathering. They’re sweet without being overwhelming, soft but with that perfect edge, and the glaze adds this lovely shiny finish that makes every bite feel a little festive.

Effortless Prep: Using a cake mix means you get incredible flavor without the fuss of balancing individual ingredients.
Perfect Texture: These cookies come out soft and cakey, unlike traditional crunchy cookies.
Glaze Finish: The strawberry glaze isn’t just decorative—it adds a burst of strawberry goodness and a slight tangy sweetness.
Customizable: You can easily tweak the recipe with mix-ins or dietary swaps and still nail the deliciousness.

The image shows a stack of three pink cookies with a smooth pink icing that drips slightly down the sides. The top cookie has a bite taken revealing a soft, textured inside. To the left of the cookies, there are whole and sliced strawberries with green leaves. The cookies and strawberries are placed on white marble surface with a white cloth with black stripes under the strawberries. In the background, there are blurred glasses of milk and more pink cookies on a white plate. Three striped and polka dot paper straws in pink, black, and white lie in the front right corner. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in the Strawberry Cake Mix Cookies with Glaze Recipe plays a vital role in creating that perfect balance of flavor and texture. Choosing the right cake mix and fresh ingredients make all the difference, and I’ll share a few tips to make your baking experience smooth and successful.

Flat lay of a fresh rectangular pink strawberry cake mix box without packaging, two whole brown eggs with clean shells, a small white ceramic bowl filled with golden vegetable oil, a small white ceramic bowl of fine white powdered sugar, a small white ceramic bowl holding vibrant red strawberry preserves, and a small white ceramic bowl with creamy half and half, all arranged in perfect symmetry and balanced proportions, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry Cake Mix: The star ingredient that brings vibrant strawberry flavor and a tender crumb to the cookies. I usually go with Pillsbury for consistent results.
Eggs: Bind the dough together and provide structure to the cookies.
Vegetable Oil: Keeps the cookies moist and soft without any greasy aftertaste.
Powdered Sugar: Used in the glaze for a smooth, sweet finish that melts perfectly over cooled cookies.
Strawberry Preserves: Adds extra fruity flavor and a hint of tang to the glaze, tying everything back to that luscious strawberry theme.
Half and Half: Thins out the glaze just enough so it drips beautifully but never runs off the cookies.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how flexible this recipe is—you can keep it classic or mix things up for a new twist. One of my favorite tweaks is adding white chocolate chips right into the dough, which add these little pockets of creamy sweetness that feel like a treat in every bite.

White Chocolate Chip Variation: I started adding white chocolate chips one time for a bake sale, and everyone kept asking for the recipe. It brightens the strawberry flavor perfectly.
Egg Substitute: If you want to avoid eggs, swapping in ½ cup applesauce works great and keeps the cookies moist and soft.
Smaller Cookies: Using a 1-tablespoon scoop makes bite-sized cookies, perfect for parties. Just reduce baking time to about 8 minutes to avoid overbaking.

Step-by-Step: How I Make Strawberry Cake Mix Cookies with Glaze Recipe

Step 1: Gather Your Ingredients and Preheat

Start by preheating your oven to 350°F and lining a cookie sheet with parchment paper. Getting these steps done early means you can move smoothly through the recipe without waiting around. Plus, parchment saves cleanup time—always a win!

Step 2: Mix the Dough

In a medium bowl, combine the strawberry cake mix, eggs, and vegetable oil. I use my handheld mixer on medium speed to blend everything just until combined. The dough will be thick, almost like a soft bread dough—that’s exactly what you want. Overmixing can make cookies tough, so just keep it gentle.

Step 3: Scoop and Bake

Use a 1½ tablespoon cookie scoop to portion out the dough onto your prepared baking sheet. Space them 2 inches apart because these cookies spread a little. Bake for 10-12 minutes until the edges barely start to turn golden—don’t overbake; you want soft centers.

Step 4: Let Them Cool and Make the Glaze

Once out of the oven, let your cookies rest on the baking sheet for 5 minutes before moving them to a wire rack to cool completely. While they cool, whisk together powdered sugar, strawberry preserves, and half and half until smooth for the glaze. This timing ensures your glaze won’t melt off the warm cookies.

Step 5: Glaze and Serve

When your cookies are completely cooled, spoon the glaze over each one. Let the glaze set for a bit before serving—this part makes them look beautiful and adds that extra burst of strawberry flavor that I can’t get enough of.

Top Tip

From my experience baking these strawberry cake mix cookies, small details make the biggest difference in the final result. Here are some tips I’ve picked up to help you nail this recipe every time.

Don’t Overmix the Dough: Mixing just until combined keeps your cookies tender and cakey, rather than tough and dense.
Rest Cookies on Sheet: Letting the cookies sit on the pan for 5 minutes after baking helps them set without breaking apart when you transfer them.
Cool Completely Before Glazing: If the cookies aren’t cooled, the glaze will melt off, and you’ll lose that pretty finish and tangy taste.
Freeze Dough Balls: If you want to bake these later, freeze scoop-sized dough portions—just add extra baking time when you bake them straight from the freezer.

How to Serve Strawberry Cake Mix Cookies with Glaze Recipe

strawberry cake mix cookies - Serving Suggestion

Garnishes

I often add a sprinkle of freeze-dried strawberry powder or a light dusting of powdered sugar on top of the glaze to give an extra pop of color and that “just baked” look. Fresh strawberry slices work beautifully, too, especially if you're serving them at a spring or summer gathering.

Side Dishes

These cookies pair wonderfully with a simple cup of tea or coffee, but if you want to round out a brunch or dessert spread, serve alongside fresh fruit salad or a creamy vanilla yogurt for a fresh contrast.

Creative Ways to Present

For birthday parties or showers, I like to arrange these cookies on a pretty tiered stand or in colorful cupcake liners for easy grab-and-go treats. Drizzling a little extra glaze over the plate adds an inviting touch. Or stack them with parchment paper layers in decorative boxes as delightful homemade gifts.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, separating layers with wax paper to keep them from sticking together. They stay fresh and soft for about four days this way, perfect for enjoying throughout the week.

Freezing

Freezing bites of dough before baking is a game changer—I keep trays of scooped dough balls in the freezer for up to two months. When it’s time to bake, I pop them on a cookie sheet straight from the freezer, adding 5-7 minutes to the bake time. It’s a huge time saver when unexpected guests show up!

Reheating

If you want to warm leftover cookies, just pop them in the microwave for 10-15 seconds. This revives their softness nicely without melting the glaze too much. Just avoid longer heating or the glaze might become too runny.

Frequently Asked Questions:

Can I use a different cake mix besides strawberry?

Absolutely! You can substitute any flavor of cake mix you like. Vanilla, lemon, or funfetti all work well and will change the flavor profile, but the basic method remains the same.

What if I don’t have half and half for the glaze?

You can use milk or cream instead of half and half to thin the glaze. Whole milk works fine, but if you want a richer glaze, use light cream or a mix of milk and cream.

Can I make these cookies gluten-free?

Yes, if you find a gluten-free strawberry cake mix, this recipe will work as written. Just double-check the other ingredients like the preserves are gluten-free as well.

Why are my cookies spreading too much?

Make sure not to add extra oil beyond the recipe and keep the dough chilled briefly before scooping if your kitchen is warm. Also, spacing cookies 2 inches apart prevents sticking and spreading into each other during baking.

Final Thoughts

This Strawberry Cake Mix Cookies with Glaze Recipe is one of those surprisingly simple sweets that feels like an instant celebration. I love how it brings together a nostalgic cake mix base with the elegance of a fresh fruit glaze—so easy, yet so memorable. I can't wait for you to try making them your own and see just how much joy a little strawberry cookie can bring!