Name: Strawberry Cake Mix Cookies Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 15.25-ounce box strawberry cake mix; 2 large eggs; ½ cup salted butter softened; 1½ tbsp strawberry syrup; 3 tbsp lemon juice (about one lemon); ½ tsp baking soda; 1 cup white chocolate chips

There’s something truly delightful about the soft, fruity sweetness of strawberry baked into a cookie, and that’s exactly why this Strawberry Cake Mix Cookies Recipe has become one of my absolute favorites. It’s quick to whip up but delivers that nostalgic, just-out-of-the-oven goodness that feels like a warm hug in each bite.

A stack of four pink cookies with white chunks inside is placed on a white plate over a white marbled surface. The top cookie has a bite taken out, showing a soft and slightly airy texture. Around the plate, there are fresh whole and half strawberries with a vibrant red color. In the background, more cookies and a bottle of milk are seen blurred. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Strawberry Cake Mix Cookies Recipe
Top Tip
How to Serve Strawberry Cake Mix Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Strawberry Cake Mix Cookies Recipe

Why You'll Love This Recipe

I always fall back on this recipe when I want something surprising but simple. It’s not your everyday cookie – the strawberry cake mix gives it that irresistible pink color and fruity burst, while the white chocolate chips add a creamy sweetness that complements perfectly. Plus, it’s so straightforward that you won’t mind pulling it together on a busy day.

Effortless preparation: Using the strawberry cake mix cuts down on fuss without sacrificing flavor or texture.
Unique flavor combo: The blend of strawberry and white chocolate is sweet, tangy, and totally memorable.
Perfectly soft texture: These cookies stay tender and melt-in-your-mouth, never dry or crumbly.
Great for all occasions: Whether it’s a quick snack or a party dessert, they always impress with their vibrant look and taste.

The image shows several pink cookies with white chip pieces scattered on top, laid out on white parchment paper on a beige baking tray. The cookies have a soft, slightly uneven surface texture with visible white chips. Around the cookies are whole and halved bright red strawberries with green stems, adding vibrant color contrast. Additional white chips are scattered loosely on the parchment paper and tray edges. The tray rests on a light purple cloth over a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Strawberry Cake Mix Cookies Recipe relies on just a handful of ingredients, but each one contributes something special to the final result. The strawberry cake mix is the foundation, giving both flavor and that pretty blush color we expect. Butter brings richness and moisture, and the eggs bind everything together perfectly. The strawberry syrup and lemon juice add an extra fruity tang that lifts the flavor beyond just the cake mix.

Flat lay of a mound of pink strawberry cake mix powder on a simple white ceramic plate, two large whole brown eggs with clean shells beside it, a small square of pale yellow salted butter on a white ceramic dish, a small white bowl filled with glossy red strawberry syrup, a small white bowl holding fresh lemon juice with a halved lemon nearby showing vibrant yellow flesh, a small heap of fine white baking soda powder on a white ceramic plate, and a neat pile of plump white chocolate chips displayed on another white ceramic dish, all arranged symmetrically and naturally placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Strawberry cake mix: This shortcut ingredient gives the cookies their signature flavor and tender crumb.
Large eggs: They add structure and help make the dough cohesive without drying it out.
Salted butter: Adds creaminess and depth; I always soften butter to room temperature for easy mixing.
Strawberry syrup: Intensifies the strawberry flavor and adds a touch of natural sweetness.
Lemon juice: Just a splash brightens the cookie and balances sweetness with a subtle zing.
Baking soda: Helps the cookies rise slightly while maintaining softness.
White chocolate chips: These creamy morsels contrast beautifully with the strawberry, adding bursts of buttery flavor.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

Honestly, this recipe is so forgiving and fun that I love playing around with it. Sometimes I'll add in freeze-dried strawberries for an extra punch or swap the white chocolate chips for milk chocolate if I'm feeling indulgent. The key is to keep the strawberry-forward flavor intact but let your taste buds guide you.

Variation: Adding a sprinkle of sea salt before baking brings out the natural sweetness — I tried this trick last summer, and it was a game-changer.

Step-by-Step: How I Make Strawberry Cake Mix Cookies Recipe

Step 1: Gather and Prep Your Ingredients

Start by preheating your oven to 350°F and lining a cookie sheet with parchment paper. Having everything ready saves you from scrambling midway. I always soften my butter ahead of time—the day before if possible—so it mixes in smoothly without lumps.

Step 2: Mix it Up!

In a large bowl, combine the strawberry cake mix, eggs, softened butter, strawberry syrup, lemon juice, and baking soda. Don’t rush here–mix until it looks nice and uniform, but be careful not to overmix, or your cookies might get tough. This dough feels softer than traditional cookie dough, which is perfectly normal.

Step 3: Fold in the White Chocolate Chips

Gently fold in the white chocolate chips last. They’re the surprise bites of creamy sweetness that make these cookies so memorable. Save a few extra chips to press on top of each cookie for a prettier look!

Step 4: Scoop and Bake

Use a small cookie scoop (about 2 inches) to drop dough onto your prepared baking sheet. Keep about 2 inches of space between cookies because they spread slightly. Bake for 8–10 minutes until the edges just set but aren’t browned. Take them out as soon as they're firm to the touch—overbaking is easy here and can dry them out.

Step 5: Cool and Enjoy

Let the cookies cool on the sheet for about 4 minutes before transferring them to a wire rack. This short rest helps them set perfectly while keeping soft centers. Trust me, fresh out of the oven with a cup of tea is the best way to enjoy these babies.

Top Tip

After making this Strawberry Cake Mix Cookies Recipe several times, I realized these little tips make all the difference between good cookies and absolutely crave-worthy ones.

Butter temperature matters: Softened, not melted butter blends better into the dough and keeps the cookies soft.
Watch your bake time closely: Cookies can go from perfect to overdone in under a minute, so set a timer for 8 minutes and start checking.
Use parchment paper: It helps prevent sticking and keeps the bottoms of the cookies from getting too brown.
Don't skip the lemon juice: This little touch brightens the flavors so your cookies don’t taste one-dimensional.

How to Serve Strawberry Cake Mix Cookies Recipe

strawberry cake mix cookies - Serving Suggestion

Garnishes

I like to keep the garnishes simple—a light dusting of powdered sugar really makes these cookies pop visually without overpowering their delicate flavor. Sometimes, I’ll drizzle melted white chocolate over the top for extra elegance, especially if I’m serving them at a brunch or party.

Side Dishes

These cookies are lovely alongside a fresh fruit salad or a scoop of vanilla ice cream for a refreshing combo. A hot cup of Earl Grey tea or a cold glass of milk pairs perfectly too—great for afternoon treats or dessert after a light meal.

Creative Ways to Present

For special occasions, I’ve arranged these cookies stacked on a tiered platter with fresh strawberries and edible flowers. It’s an easy way to make them feel fancy without much fuss. You can also sandwich two cookies with strawberry jam for a bite-sized treat that looks impressive and tastes even better.

Make Ahead and Storage

Storing Leftovers

I store any leftover cookies in an airtight container at room temperature, where they stay soft and delicious for up to 5 days. Because these cookies are delicate and crumbly, I layer them between sheets of parchment paper to prevent sticking and breaking.

Freezing

They freeze wonderfully too! I freeze scooped dough balls on a baking sheet and then transfer them to a freezer bag, so I can bake fresh cookies whenever the craving hits. Alternatively, freezing baked cookies wrapped tightly in plastic wrap and then stored in a freezer-safe bag also works well.

Reheating

To bring frozen cookies back to life, I pop them in the oven at 300°F for about 5 minutes, just until warmed through. This helps re-soften them without drying them out. I avoid microwaving, as it tends to make them too soft and a bit rubbery.

Frequently Asked Questions:

Can I make strawberry cake mix cookies without white chocolate chips?

Absolutely! You can omit the white chocolate chips if you prefer or substitute them with regular chocolate chips, butterscotch chips, or even chopped nuts. The cookies will still taste delicious with a slightly different texture and flavor profile.

Why do I add lemon juice to the dough?

Lemon juice adds a subtle brightness and balances the sweetness from the cake mix and syrup. It helps enhance the overall fruitiness of the cookies and prevents the flavor from becoming too one-dimensional or overly sweet.

How do I know when the cookies are done baking?

Look for the edges to be just set and barely firm to the touch, without browning. The center will still look slightly soft, which is perfect. Taking the cookies out at this stage ensures they stay tender instead of drying out during cooling.

Can I make this recipe vegan or dairy-free?

This recipe uses butter and white chocolate chips, which contain dairy, so for a vegan or dairy-free version, you'd need suitable substitutes. Try using a plant-based butter alternative and dairy-free white chocolate chips, but keep in mind the texture and flavor might differ slightly from the original.

Final Thoughts

This Strawberry Cake Mix Cookies Recipe holds a special place in my baking repertoire because it combines ease, fun, and flavor all in one. It’s a great way to bring a bit of sunny strawberry sweetness into your kitchen even when fresh berries aren’t around. Once you try them, I bet you’ll find yourself reaching for that cake mix every time you crave something quick, soft, and simply charming. So go ahead, bake a batch and share that warm, fruity goodness with someone you love – you won’t regret it!