Description
This Chicken Enchilada Skillet is a quick and delicious 25-minute one-pan meal featuring tender shredded chicken, flavorful enchilada sauce, crispy corn tortillas, and melty Mexican cheese, perfect for a satisfying dinner with minimal cleanup.
Ingredients
Units
Scale
Main Ingredients
- 2 tablespoons olive oil
- 1 white onion, diced
- 1 green bell pepper, diced
- 4 cups cooked shredded chicken
- 3 cups enchilada sauce, divided
- 2 tablespoons taco seasoning
- 8 corn tortillas, cut into 1-inch strips
- 2 cups Mexican-blend shredded cheese
For Serving
- Chopped cilantro
- Sour cream
- Guacamole
Instructions
- Prepare the Vegetables: Heat the olive oil over medium heat in an oven-safe pan or skillet. Add the diced onions and green bell pepper, and sauté until soft and translucent, about 5 minutes.
- Combine Chicken and Sauce: Add the shredded chicken, 2 ½ cups of enchilada sauce, and taco seasoning to the skillet. Stir well and simmer for about 5 minutes to let the flavors meld together.
- Add Tortilla Strips: Gently fold in the tortilla strips until fully combined with the chicken mixture. Continue cooking for an additional 5 minutes to allow the tortillas to soften and absorb the flavors.
- Top and Broil: Pour the remaining ½ cup of enchilada sauce evenly over the skillet, then sprinkle the shredded cheese on top. Place the skillet under the broiler for 5 minutes or until the cheese is melted, bubbly, and slightly browned.
- Serve: Remove from the oven, top with chopped cilantro, and serve immediately with sour cream and guacamole on the side.
Notes
- Use your favorite enchilada sauce whether homemade or store-bought for convenience and flavor.
- Rotisserie chicken works perfectly to save time, but homemade shredded chicken is a great alternative.
- Ensure you use an oven-safe pan or cast-iron skillet for broiling; if unavailable, cover the skillet with a lid or foil and let the cheese melt on the stovetop for 5 minutes.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheat leftovers in the microwave for 1-2 minutes until the cheese is melted and the dish is warmed through.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 75 mg
