There’s something truly magical about bite-sized treats that bring a smile with just a glance, and my Snowman Oreo Balls Recipe does exactly that. These adorable, creamy, and chocolatey little guys are perfect for holiday parties or cozy nights in, turning simple ingredients into a festive delight everyone will rave about.
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Why You'll Love This Recipe
Honestly, these snowman Oreo balls feel like pure holiday magic on your tongue. I love how quick they come together yet look so charming and impressive—perfect for sharing with friends or sneaking a few during your afternoon coffee break.
- Easy to make: No baking needed, just simple mixing and chilling—ideal for last-minute treats.
- Adorable & festive: These snowman details make every bite feel like a little holiday celebration.
- Creamy and crunchy: The Oreo crumb base with cream cheese is the ultimate texture combo.
- Customizable: Swap flavors or toppings to make them your own for any occasion.
Ingredients & Why They Work
Let’s break down what goes into these snowman Oreo balls and why each ingredient shines. You want quality Oreos for that iconic crunch and chocolate taste, plus cream cheese brings the perfect softness and richness to balance things out.
- Oreo cookies: Using classic Oreos gives that impeccable chocolate crunch and flavor base.
- Cream cheese: Makes the balls creamy and helps bind the crumbs together smoothly.
- White chocolate melting wafers: Ideal for dipping and decorating because they melt easily and harden nicely.
- Mini Oreos: Great for crafting the snowman hats, adding extra Oreo crunch in a fun form.
- Rolos candies: Their shape perfectly mimics little hats for the snowman heads, with a rich chocolate caramel bite.
- Holly sprinkle mix: Adds festive color and texture, making those hats pop visually.
- Snowman sprinkle mix: Essential for giving each ball its cute face and full snowman character.
Make It Your Way
I love that this Snowman Oreo Balls Recipe is so easy to tweak. Whether you want to amp up the chocolate or make it more kid-friendly, there’s room for your creative spin — and trust me, your family or guests will notice.
- Variation: I sometimes swap classic Oreos for peppermint or birthday cake flavors during the holidays — it adds a fun twist without changing the texture.
- Dietary tweaks: You can try dairy-free cream cheese and white chocolate if you’re catering to dietary needs. Just expect a slight difference in creaminess.
- Seasonal changes: For winter parties, I like adding edible glitter or extra sprinkle accents to make them sparkle under lights.
Step-by-Step: How I Make Snowman Oreo Balls Recipe
Step 1: Crush the Oreos
Start by pulsing the Oreo cookies in a food processor until you have fine crumbs. This creates the perfect texture for rolling. I find that if the crumbs are too chunky, the balls won’t hold together well, so pulse carefully and check often.
Step 2: Cream the cheese and mix
Beat the room-temperature cream cheese until it’s smooth and creamy—this step is key for no lumps in your Oreo balls. Then add your crumbs and mix on medium speed until combined. The mix should be sticky enough to form solid balls without falling apart.
Step 3: Shape and chill
Using a medium cookie scoop, portion the mixture evenly and roll into smooth balls. Place them on a parchment-lined tray and pop them in the fridge for at least 2 hours. Chilling is crucial—it helps them firm up and makes the dipping process way easier.
Step 4: Make snowman hats
Warm a quarter cup of your white chocolate wafers in the microwave, stirring every 30 seconds until silky smooth. Carefully split mini Oreos in half, removing the cream filling, then dip a skewer into the chocolate and dab it on one half. Top this with an upside-down Rolo—this forms the cute little snowman hats. Add holly sprinkles while the chocolate is still wet for that festive flair.
Step 5: Dip and decorate the snowman bodies
Finish melting the rest of the white chocolate. Using a fork, dunk each Oreo ball gently into the melted chocolate and tap off the excess. While the coating is still wet, quickly sprinkle on the snowman faces with black sugar pearls for eyes and smile, and a tiny carrot sprinkle for the nose—this part is so much fun, and you’ll see how charming these little guys become.
Step 6: Assemble and chill
Gently place the snowman hats you made onto the frosted Oreo balls. If the coating has hardened already, add a dab of melted chocolate as “glue” to secure the hats. Hold them steady a few seconds so they set nicely. Chill the finished snowmen for about 15 more minutes to fully harden.
Top Tip
After making these snowman Oreo balls a few times, I’ve learned a couple of tricks that really help your results shine and stay neat—especially the dipping and decorating steps. These tips save you from frustration and make the whole process quicker.
- Use room-temp cream cheese: Cold cream cheese makes the mixture lumpy and harder to combine, so let it soften on the counter before mixing.
- Don’t overheat the chocolate: Melting wafers in short bursts and stirring prevents burning, keeping your coating shiny and smooth for dipping.
- Work on a cool surface: Chill your work area or tray; it helps the coated balls set faster and keeps hands from melting the chocolate.
- Decorate quickly but gently: The coating sets fast, so have your sprinkles ready beforehand to avoid scrambling and mistakes.
How to Serve Snowman Oreo Balls Recipe
Garnishes
I usually keep it simple with extra snowman sprinkles and a few festive holly bits on the hats. It’s such a cute detail that guests always comment on, and it adds subtle pops of color without overpowering the chocolatey goodness.
Side Dishes
These snowman Oreo balls go perfectly with a warm cup of hot cocoa or a peppermint coffee. If you’re setting up a dessert table, pair them alongside sugar cookies and marshmallow treats for a winter wonderland vibe.
Creative Ways to Present
I love arranging these guys in a snowy nest of coconut flakes or powdered sugar on a pretty platter lined with festive napkins. For kids’ parties, placing each snowman ball in mini cupcake liners keeps things tidy and makes grabbing one so easy.
Make Ahead and Storage
Storing Leftovers
Store any leftover snowman Oreo balls in an airtight container in the fridge. They stay just as delicious and fresh for up to five days—perfect for prepping early or enjoying throughout the week.
Freezing
Freezing works surprisingly well with this recipe! Just pop the balls in a sealed container or freezer bag with parchment between layers, so they don’t stick. They can last up to two months frozen, then just thaw in the fridge before serving.
Reheating
Since these are no-bake and best served chilled, I usually just let frozen balls thaw slowly in the fridge. Avoid microwaving so you don’t risk melting the decorating chocolate or ruining the shape.
Frequently Asked Questions:
Absolutely! Flavored Oreos like peppermint or birthday cake work great and add a fun twist to the flavor profile without changing the texture too much.
No worries! You can substitute with black sugar pearls or even draw faces with black icing gel. For the nose, use small orange sprinkles or orange tic tac candies for a cute carrot effect.
When stored properly in an airtight container in the refrigerator, they last up to 5 days and remain deliciously fresh.
Yes, chilling the Oreo balls for at least 2 hours firms them up, making the dipping process much easier and preventing them from falling apart in the chocolate coating.
Final Thoughts
Making my Snowman Oreo Balls Recipe always brings a smile—not just because of their cute faces, but because they’re a simple treat that feels special and made with love. Next time you want a festive dessert that’s as fun to make as it is to eat, this recipe’s got your back. Give it a try and turn your kitchen into a winter wonderland!
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Snowman Oreo Balls Recipe
- Prep Time: 1 hour
- Cook Time: 15 minutes
- Total Time: 3 hours 15 minutes
- Yield: 24 balls
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Delightfully festive and creamy Snowman Oreo Balls made with crushed Oreos, cream cheese, and coated in smooth white chocolate, decorated with mini Oreo hats and fun sprinkle mixes. Perfect for holiday parties and winter celebrations.
Ingredients
Main Ingredients
- 45 Oreo cookies (about 18 ounces, Family Size package)
- 8 ounces cream cheese (room temperature)
- 10 ounces Ghirardelli white chocolate melting wafers (divided)
Decorations
- 12 mini Oreos (pulled apart)
- 24 Rolos candies (dark chocolate for best color match)
- Holly sprinkle mix
- Snowman sprinkle mix
Instructions
- Prepare Tray and Oreo Crumbs: Line a baking tray with parchment paper and set it aside. Place the 45 Oreo cookies in a food processor or high-speed blender and pulse until they become fine crumbs.
- Mix Cream Cheese and Crumbs: In a large mixing bowl, beat the softened cream cheese on high speed using a hand mixer until smooth. Add the Oreo crumbs and mix on medium speed until fully combined.
- Form Oreo Balls: Using a medium cookie scoop, portion the mixture into evenly sized balls. Roll each ball smoothly in your palms and place them onto the prepared baking tray. Chill for 2 hours to firm up.
- Make Snowman Hats: Melt about ¼ cup of the white chocolate wafers in the microwave at 30-second intervals, stirring after each until melted. Split the 12 mini Oreos in half and remove the cream filling. Use a skewer to dab melted chocolate on one Oreo half, then immediately place a Rolo candy upside-down on top. Decorate with holly sprinkle mix as desired. Repeat for all hats and let the chocolate harden.
- Melt Remaining Chocolate: Melt the remaining white chocolate wafers in the microwave at 30-second intervals, stirring until smooth and fully melted.
- Coat Oreo Balls: Dip one ball at a time into the melted white chocolate using a fork. Lift and gently tap the fork on the bowl’s edge to even out the coating. Return the coated ball to the baking tray.
- Decorate Faces: Immediately decorate each ball with the snowman sprinkle mix: add two black sugar pearl sprinkles for eyes, a carrot sprinkle for the nose, and additional black sugar pearl sprinkles for the smile. Work quickly as the coating may set fast.
- Attach Hats: Place the prepared snowman hats on top of each Oreo ball head. If the coating has set, dab a little melted chocolate on top to secure the hat. Hold each steady for a few seconds to ensure it adheres well.
- Set and Store: Allow the decorated Oreo balls to set completely for about 15 minutes. Store in the refrigerator until ready to serve. Enjoy!
Notes
- Any flavored Oreos work well for variations in this recipe.
- If Wilton’s Snowman Decorating Sprinkles are not available, use black sugar pearls or black icing gel for eyes and smile, and orange sprinkles or orange Tic Tacs for the nose.
- Store leftovers in an airtight container refrigerated for up to 5 days.
Nutrition
- Serving Size: 1 ball
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg
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