Nothing says festive fun quite like these adorable and delicious Reindeer Oreo Balls Recipe. They’re a perfect blend of creamy, crunchy, and chocolatey goodness, plus they’re super cute – great for parties or gifting. Once you try them, you’ll be hooked!

The image shows a white plate on a white marbled surface, holding five round chocolate balls decorated as reindeer faces. Each ball has two small pretzel sticks as antlers placed at the top, two white candy eyes with black dots, and a red candy for the nose in the center front. At the edge of the plate, there are some uncooked pretzels and an Oreo cookie. In the background, there is a dark green mug with white snowflake designs and some pinecones and green pine leaves, all softly out of focus. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Reindeer Oreo Balls Recipe
Top Tip
How to Serve Reindeer Oreo Balls Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Reindeer Oreo Balls Recipe

Why You'll Love This Recipe

Honestly, I can't get enough of this Reindeer Oreo Balls Recipe. It’s easy to make, requires just a handful of ingredients, and delivers that perfect pop of holiday cheer on your dessert table.

Simple Prep: It only takes a few steps to whip up a batch, so you won’t feel overwhelmed.
Family-Friendly Fun: The kids love helping to assemble the reindeer faces!
Deliciously Rich: The creamy Oreo and cream cheese base covered in dark chocolate is seriously addictive.
Festive & Unique Presentation: Those pretzel antlers and candy noses make every bite feel extra special.

The image shows a close-up of a dessert ball that looks like a small cylinder. The base layer inside is dark and crumbly, likely made from crushed cookies. It is covered in a smooth layer of milk chocolate. Two small pretzels are stuck on top of the ball, resembling antlers. The dessert rests on a speckled white plate with a white marbled surface under it. In the background, there is a whole chocolate sandwich cookie, more pretzels, and a green cup with white snowflakes. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe’s magic lies in keeping things simple with ingredients that complement each other perfectly, creating that luscious texture and festive look. Here are the essentials and why I recommend each one.

Flat lay of a stack of whole Oreo cookies with visible black-and-white layers, a smooth block of cream cheese on a simple white ceramic plate, a small white bowl filled with glossy dark chocolate melting wafers, a pile of twisted pretzels broken in half arranged neatly, several small white ceramic bowls each containing shiny M&M's and vibrant red candy noses, and another small white bowl with pairs of candy eyes, all evenly spaced and symmetrically arranged on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreo Cookies: Crushed finely, they give that unmistakable chocolate and cream flavor as the base. Use original or switch it up with fun Oreo flavors for a twist.
Cream Cheese: Softened to room temp, cream cheese adds richness and helps bind the Oreo crumbs into a smooth, scoopable dough.
Dark Chocolate Melting Wafers: These melt perfectly smooth, creating a glossy shell that sets beautifully and tastes rich without being too sweet.
Pretzel Twists: Broken in half to act as antlers, adding crunch and a fun visual touch.
Candy Eyes: The cutest touch to bring your reindeer Oreo balls to life.
M&Ms or Red Hots: Used for noses, they add a pop of color and festive charm—choose what you love!

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love how easy it is to customize this Reindeer Oreo Balls Recipe. Sometimes I swap the dark chocolate for white chocolate to make “blitzen” white reindeer, or mix in peppermint extract for a holiday twist. You can totally make it your own!

Variation: Adding a sprinkle of crushed candy canes on top after dipping gives a festive crunch and peppermint kick I adore.
Dietary Modifications: Want dairy-free? Try dairy-free cream cheese and chocolate wafers. I've tested it and they work well!
Seasonal Changes: Swap out pretzel antlers for mini candy canes or nuts in other months.

Step-by-Step: How I Make Reindeer Oreo Balls Recipe

Step 1: Crushing the Oreos Perfectly

I start by pulsing the Oreo cookies in my food processor until they’re fine crumbs. The key here is not to over-process into dust; you want a light crumb texture so the balls stay moist but not gritty.

Step 2: Mixing Cream Cheese and Oreo Crumbs

Next, I beat the softened cream cheese with a hand mixer until smooth—this really helps the mixture blend evenly when I add the Oreo crumbs. Then, combining them on medium speed ensures no lumps.

Step 3: Rolling and Chilling the Balls

Using a cookie scoop, I portion the mixture and roll it between my palms until smooth. Placing them on a lined tray and chilling for two hours is crucial—it firms them up for easy dipping and keeps them from falling apart.

Step 4: Melting Chocolate and Dipping

I melt the chocolate wafers gently in a double boiler, stirring constantly to get a glossy finish. Each ball gets dipped with a fork, and I tap off the excess chocolate carefully to maintain a neat coat without drips.

Step 5: Decorating Your Reindeer

While the chocolate is still soft, I poke in the pretzel antlers about a quarter to half an inch deep. Then, I add a candy nose and hold it together for about 10 seconds to prevent slipping. Finally, I place two candy eyes just above the nose to complete that cute face!

Step 6: Setting and Serving

To finish, I let them set at room temp or pop the tray in the fridge to speed things up. About 15 minutes later, they’re ready to wow your guests or become the star of your dessert spread.

Top Tip

From my experience making this recipe multiple times, these tips really helped me perfect my Reindeer Oreo Balls Recipe. Little details make a big difference!

Room Temperature Cream Cheese: Don’t skip this step or you’ll struggle mixing and get lumps. It blends so much easier!
Use a Cookie Scoop: Keeps your balls uniform in size for even chilling and dipping.
Work Quickly with Melting Chocolate: Chocolate cools fast—reheat gently only as needed to avoid clumping.
Secure Candy Noses Promptly: Hold them in place till chocolate firms up, or they can slip off the smooth coating.

How to Serve Reindeer Oreo Balls Recipe

Reindeer Oreo Balls - Serving Suggestion

Garnishes

I keep garnishes simple because the reindeer faces steal the show! Sometimes I sprinkle a little edible glitter or cocoa powder dusting on the tray for an extra festive touch. You could also try colored sugar sprinkles if you want more sparkle.

Side Dishes

These oreo balls pair beautifully with a warm cup of coffee, hot cocoa, or even eggnog for the ultimate holiday indulgence. They also complement other easy sweets like peppermint bark or mini cupcakes at a party.

Creative Ways to Present

I love arranging these treats on a festive platter lined with pine sprigs or placing them inside cute paper cupcake liners for gifting. Making a “reindeer herd” with a mix of white and dark chocolate-dipped balls delights every guest and looks adorable on the table!

Make Ahead and Storage

Storing Leftovers

Store your finished reindeer Oreo balls in an airtight container in the fridge. They keep perfectly for up to five days without losing their flavor or shape — I usually prep a batch ahead for holiday parties!

Freezing

Freezing works great if you want to prep early. Arrange the balls on a tray to freeze individually first, then transfer to a freezer bag to prevent them sticking. They thaw quickly in the fridge before serving.

Reheating

No need to reheat these guys. Just bring them to room temperature before serving if kept in the refrigerator for a while – this keeps the chocolate coating glossy and the center creamy.

Frequently Asked Questions:

Can I use flavored Oreos in the Reindeer Oreo Balls Recipe?

Absolutely! Any flavored Oreo (like mint or birthday cake) works great and adds a fun twist to the classic recipe. Just use the same amount, roughly 45 cookies.

How long do Reindeer Oreo Balls last in the fridge?

When stored in an airtight container, these Oreo balls stay fresh for up to 5 days in the refrigerator. Make sure they’re chilled well to maintain their shape and flavor.

What’s the easiest way to melt the chocolate wafers?

I find the double boiler method is safest to avoid burning the chocolate; stir frequently until smooth. Alternatively, microwave in short 30-second intervals on low power, stirring between each until fully melted.

Can I make the Reindeer Oreo Balls Recipe dairy-free?

Yes, you can substitute regular cream cheese and chocolate with dairy-free alternatives. It’s worked well for me using plant-based cream cheese and vegan chocolate wafers—just stick to the same measurements.

Final Thoughts

Making this Reindeer Oreo Balls Recipe has become one of my favorite holiday traditions—it’s simple, adorable, and delicious, plus everyone always asks for the recipe! I hope you’ll give it a try and enjoy the fun of creating these festive little treats with your own family and friends. Trust me, the smiles these bring are worth every step.