Description
A comforting twist on traditional lasagna using ramen noodles layered with savory tomato sauce and a blend of parmesan and mozzarella cheeses, baked to bubbly perfection.
Ingredients
Scale
Ramen Lasagna
- 4 packets ramen noodles, discard flavor packet
- 4 cups tomato sauce, divided
- 2 cups grated parmesan cheese, divided
- 2 cups shredded mozzarella cheese, divided
Instructions
- Preheat Oven: Preheat your oven to 350°F and grease an 8-x-8-inch casserole dish with baking spray. Place the dish on a baking tray and set aside.
- Prepare Noodles: Take each square of ramen noodles and break them in half through the middle to create smaller pieces suitable for layering.
- First Layer: Place one layer of broken ramen noodles evenly on the bottom of the casserole dish. Spread 2 cups of tomato sauce over the noodles, then sprinkle with 1 cup of grated parmesan cheese and 1 cup of shredded mozzarella cheese.
- Second Layer: Repeat the layering process by adding the remaining broken ramen noodles on top, followed by the rest of the tomato sauce, parmesan cheese, and mozzarella cheese.
- Bake: Place the casserole dish in the preheated oven and bake for 30 minutes until the sauce is bubbling and the cheese is fully melted and golden.
- Serve: Allow the ramen lasagna to cool slightly before serving immediately to enjoy the comforting layers of flavor.
Notes
- Use no-boil ramen noodles as they soften during baking, but ensure they are broken into smaller pieces for even layers.
- For a meaty version, consider adding cooked ground beef or sausage between layers.
- You can substitute tomato sauce with marinara or your favorite pasta sauce for extra flavor.
- Allow the lasagna to rest for 5-10 minutes after baking for easier slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 6 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 40 mg
