Name: Ramen Lasagna Recipe with Cheese Recipe
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Cuisine: Fusion
Ingredients: 4 packets ramen noodles, discard flavor packet; 4 cups tomato sauce, divided; 2 cups grated parmesan cheese, divided; 2 cups shredded mozzarella cheese, divided

There’s something truly comforting about combining two of my favorite foods—ramen noodles and cheesy lasagna. This Ramen Lasagna Recipe with Cheese Recipe is a delightful twist that’s easy to make and perfect when you want a cozy, indulgent meal without a ton of fuss.

The image shows a square metal baking pan filled with a lasagna-like dish that has a rich, golden brown melted cheese layer on top. The cheese is bubbly and browned in patches, covering the entire surface and melting down slightly at the edges. Beneath the cheese, hints of a red tomato sauce can be seen peeking through, and the side of the dish reveals thin pasta layers closely stacked inside. The pan sits on a cloth with grey, blue, and striped patterns, placed over a white marbled surface. In the background, there is a white plate with two forks resting on it. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Ramen Lasagna Recipe with Cheese Recipe
Top Tip
How to Serve Ramen Lasagna Recipe with Cheese Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Ramen Lasagna Recipe with Cheese Recipe

Why You'll Love This Recipe

I’m genuinely excited to share this Ramen Lasagna Recipe with Cheese Recipe because it feels like a cozy hug on a plate. The marriage of tender ramen noodles with rich tomato sauce and two kinds of cheese creates a creamy, flavorful dish that’s both surprising and satisfying.

Quick and Simple: This recipe comes together in under 40 minutes, perfect for busy nights when you want comfort without complication.
Unique Twist: Ramen noodles take the classic lasagna to a fun, unexpected level that makes it feel fresh and playful.
Cheesy Goodness: Using both parmesan and mozzarella ensures just the right balance of melty stretchiness and savory depth.
Family-Friendly: Even kids who are picky about noodles or cheese tend to love this twist, and it’s easy to serve to a crowd.

Ingredients & Why They Work

Everything here is pretty straightforward, but each ingredient plays a key role in making this ramen lasagna comforting and flavorful. Choose good-quality cheese for the best melt and richness, and try a tomato sauce that's well-seasoned—it really brings everything together.

Flat lay of fresh square ramen noodle blocks broken in half, a small white ceramic bowl filled with vibrant red tomato sauce, a mound of finely grated pale parmesan cheese on a simple white plate, a pile of shredded creamy mozzarella cheese on another white plate, all arranged in perfect symmetry and balanced proportions placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ramen Noodles: Using plain ramen (discarding the flavor packets) keeps things simple and lets the cheese and sauce shine.
Tomato Sauce: I recommend a robust sauce with herbs—store-bought is fine, but homemade adds extra love.
Parmesan Cheese: Adds a sharp, nutty flavor and a nice salty punch that melds well with mozzarella.
Mozzarella Cheese: The melt factor here is everything—go for whole milk mozzarella if you can for creaminess.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this Ramen Lasagna Recipe with Cheese Recipe is how easy it is to customize. I like to stir in some cooked mushrooms or thin slices of sautéed zucchini between layers for a veggie boost. You can really make it your own!

Variation: I once added a teaspoon of chili flakes in the tomato sauce to give it a gentle kick—totally changed the vibe and was a hit at dinner!

Step-by-Step: How I Make Ramen Lasagna Recipe with Cheese Recipe

A metal baking pan holds a layered pasta dish with a golden brown melted cheese top that is bubbly and slightly crisp in places. The top layer is a thick coating of browned cheese that covers a bright red tomato sauce beneath. Under the sauce, strands of pale yellow cooked pasta can be seen, with some peeking out at the edge where a large metal spatula lifts a portion from the pan. The pan rests on a soft, textured cloth with stripes, set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Layer Comfort

First things first, preheat your oven to 350°F and lightly grease your 8x8-inch casserole dish (I like using baking spray to make cleanup easy). Break those ramen noodle squares in half—you want a size that fits nicely into your dish without too much overlap. Then, lay one ramen noodle layer snugly on the bottom. Top it with half of the tomato sauce, then sprinkle half of the parmesan and mozzarella. This layering is what builds the delicious texture and flavor.

Step 2: Build the Second Layer

Repeat the same process: ramen noodles, the remaining tomato sauce, parmesan, and mozzarella cheese. The layering is simple but crucial—it ensures every bite gets that perfect blend of noodles, sauce, and cheese.

Step 3: Bake to Bubbly, Cheesy Perfection

Bake for about 25 to 30 minutes until you see the sauce bubbling around the edges and the cheese is melted and golden. That bubbling is your signal that everything is heated through and ready. When it's done, give it a few minutes to set up before serving so it slices nicely.

Top Tip

Making this Ramen Lasagna Recipe with Cheese Recipe a few times taught me these handy tips to get the best texture and flavor. I want you to nail your first try and feel confident serving this to friends or family.

Break Noodles Carefully: Breaking ramen noodles evenly helps them layer nicely without leaving big gaps or overlapping too much.
Use Good Cheese: I found that fresh grated parmesan melts more evenly and tastes better than pre-grated packets, so it's worth the effort.
Don’t Skip the Baking Tray: Placing the casserole dish on a baking tray makes transferring in and out of the oven safer and minimizes spills if sauce bubbles over.
Let It Rest: Letting the lasagna cool for 5–10 minutes before slicing keeps the layers intact and makes serving cleaner.

How to Serve Ramen Lasagna Recipe with Cheese Recipe

Garnishes

I love topping mine with fresh basil leaves for a pop of color and a little fresh herbal brightness. Sometimes a sprinkle of red pepper flakes or a drizzle of good olive oil adds just the right finishing touch to cut through the richness.

Side Dishes

A crisp green salad with a tangy vinaigrette pairs wonderfully with this cheese-heavy dish—it balances the flavors and textures nicely. Garlic bread or crunchy roasted veggies are also great companions.

Creative Ways to Present

For a dinner party, serving individual ramekins layered with ramen lasagna sides adds a fun, personalized touch. You can also create a colorful platter by arranging the casserole alongside bowls of dipping sauces or pickled vegetables.

Make Ahead and Storage

Storing Leftovers

I store leftover ramen lasagna in an airtight container in the fridge for up to 3 days. When I scoop it out, I make sure to cover it to prevent dryness and keep the cheesy layers moist and flavorful.

Freezing

This dish freezes surprisingly well. I portion it into freezer-safe containers and wrap tightly. When you’re ready to eat, thaw overnight in the fridge, then bake to refresh the melted cheese texture.

Reheating

I reheat leftovers in the oven at 350°F for about 15 minutes, covering with foil to keep moisture in. The cheese stays melty, and the noodles get warmed through without drying out.

Frequently Asked Questions:

Can I use different types of cheese in the Ramen Lasagna Recipe with Cheese Recipe?

Absolutely! Mozzarella and parmesan are classic for melty and sharp flavors, but you can experiment with provolone, gouda, or even fontina for different textures and tastes.

Do I need to pre-cook the ramen noodles for this recipe?

Nope! Since the ramen noodles bake in the tomato sauce and cheese, they soften perfectly during baking without needing to boil them first.

Can I make this recipe gluten-free?

Typical ramen noodles contain gluten, but you can look for gluten-free ramen or substitute with thin gluten-free pasta sheets to keep the same lasagna feel.

What sides go best with Ramen Lasagna Recipe with Cheese Recipe?

Simple side salads with bright vinaigrettes, roasted vegetables, and garlic bread all complement the richness and enhance the flavors of the dish perfectly.

Final Thoughts

This Ramen Lasagna Recipe with Cheese Recipe is one of those happy accidents that turned into a family favorite for me. It’s so easy to put together, deliciously cheesy, and fun to share with people you care about. I hope you enjoy making it as much as I do—give it a try and watch it become your next easy weeknight winner.