Description
This Pumpkin Spice Latte recipe combines warm autumn flavors of pumpkin puree and pumpkin pie spice with creamy milk and rich brewed coffee, topped with whipped cream and a sprinkle of spice. It's a cozy, comforting drink perfect for fall or anytime you want a seasonal treat.
Ingredients
Scale
Milk Mixture
- ¼ cup whole milk
- 1 tablespoon unsweetened pumpkin puree
- 1½ tablespoons granulated white sugar
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
Coffee
- 1 cup brewed coffee
- ¼ cup vanilla creamer
Toppings
- Whipped cream for the top
- Pumpkin pie spice for the top
Instructions
- Combine Ingredients: In a glass mixing cup, add the whole milk, unsweetened pumpkin puree, granulated white sugar, vanilla extract, and pumpkin pie spice. Use a whisk to thoroughly combine these ingredients until smooth.
- Heat Mixture: Place the glass cup in the microwave and heat the mixture for 1 minute until warm but not boiling. Remove carefully and pour into your serving glass.
- Brew Coffee: Brew 1 cup of your favorite coffee and pour it into the glass over the warm pumpkin milk mixture.
- Add Creamer and Top: Stir in ¼ cup vanilla creamer to add a creamy texture and sweetness. Top the latte with whipped cream and a light sprinkle of pumpkin pie spice for a festive finish.
Notes
- Make the milk and pumpkin mixture ahead of time and store in the refrigerator for up to 2 days.
- Reheat the mixture gently in the microwave or on the stove without boiling to preserve flavor and texture.
- Freeze leftover pumpkin milk mixture in ice cube trays for easy future use.
- Chilling brewed coffee the night before creates a delicious iced latte option.
- Use a mason jar or small whisk to mix if you don't have a frother.
- Stir the latte before each sip, as ingredients can settle.
- Freeze leftover pumpkin puree in 1 tablespoon portions to extend freshness.
- Use dark roast coffee for a richer, bolder flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 180 kcal
- Sugar: 18 g
- Sodium: 90 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg
