There’s something so cozy and utterly comforting about a homemade pumpkin spice latte. This Pumpkin Spice Latte Recipe blends warm spices, creamy milk, and a rich coffee kick that feels like a hug in a mug—perfect for chilly mornings or any time you want a little autumn magic at home.

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Pumpkin Spice Latte Recipe
Top Tip
How to Serve Pumpkin Spice Latte Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Pumpkin Spice Latte Recipe

Why You'll Love This Recipe

What I really adore about this Pumpkin Spice Latte Recipe is how effortlessly it captures the essence of fall with simple ingredients you likely already have. Making it yourself means you can skip the long coffee shop lines and customize it exactly how you like.

Homemade warmth: You control the sweetness and spice level for a perfect cup every time.
Simple ingredients: No fancy syrups—just pumpkin, spices, and good coffee.
Quick and easy: Ready in under 10 minutes, even on your busiest mornings.
Customizable: Easily adaptable to dairy-free or stronger coffee versions if you like.

Two clear glass mugs are filled with a light brown pumpkin spice drink, each topped with a thick layer of white whipped cream swirled in a circular pattern. A brown cinnamon stick is placed upright in the whipped cream of each mug. The drinks sit on a white marbled surface that has some sprinkled cinnamon powder around them. Nearby, a small clear bowl contains white cream, and a tall glass bottle filled with a brown pumpkin spice sauce is labeled with black and white stickers. A few more brown cinnamon sticks lie scattered on the surface near the bottle. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This recipe shines because each ingredient plays a role in building that classic pumpkin spice latte flavor—creamy, sweet, and just the right balance of spice. When you're shopping, try to pick fresh pumpkin puree and freshly brewed coffee; they'll make a noticeable difference.

Flat lay of a small bowl of bright orange pumpkin puree, a heap of granulated white sugar crystals, a glass bottle of creamy whole milk, a small jar of vanilla extract with a wooden cork, a small mound of warm brown pumpkin pie spice powder, a dark brewed coffee in a clear glass cup, a swirl of smooth whipped cream, and a small pitcher of pale vanilla creamer, all beautifully arranged with soft natural light and gentle shadows, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Whole milk: Adds rich creaminess and froths nicely when heated.
Unsweetened pumpkin puree: Brings authentic pumpkin flavor without extra sugars.
Granulated white sugar: Sweetens and balances the earthiness of pumpkin.
Vanilla extract: Elevates flavor with a warm, sweet aroma.
Pumpkin pie spice: A blend of cinnamon, nutmeg, ginger, and cloves for that signature fall taste.
Brewed coffee: Use your favorite roast—I've found dark roast adds the best boldness.
Vanilla creamer: Adds a smooth, sweet finish; you can swap for any creamer you prefer.
Whipped cream: Optional, but oh-so-good for topping!
Pumpkin pie spice (for topping): Sprinkled for extra festive flair.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I like to switch up this Pumpkin Spice Latte Recipe depending on the season or my mood, and you should, too! It’s all about making the drink feel personal and cozy, whether it’s dialing back the sweetness or adding a dash of something extra.

Dairy-free option: I've had fantastic luck replacing whole milk and creamer with oat milk for a creamy, plant-based version.
Stronger coffee: Double the coffee shot for a robust caffeine kick if you need an extra wake-up.
Spice twist: Try throwing in a pinch of cardamom or ground cloves for a unique flavor twist.
Iced pumpkin spice latte: Last fall, chilling the coffee overnight gave me the perfect base for iced versions—so refreshing!

Step-by-Step: How I Make Pumpkin Spice Latte Recipe

Step 1: Whisk the pumpkin milk mixture

Start by combining whole milk, pumpkin puree, sugar, vanilla extract, and pumpkin pie spice in a glass mixing cup. I like using a small whisk or even a mason jar with a lid to shake it vigorously—it blends everything smoothly and avoids lumps. This step is key to getting that silky texture in your latte.

Step 2: Heat it up gently

Pop your mixture into the microwave for about 1 minute or until it’s warm but not boiling. Heating it slowly brings out the spices’ aroma and helps the sugar dissolve completely. Don’t rush this part; overheating can cause the milk to scald, which I’ve learned is a texture killer.

Step 3: Brew your coffee

While the pumpkin milk warms, brew a cup of your favorite coffee. I usually go for a dark roast to complement the pumpkin’s sweetness. Pour the hot coffee into your favorite mug—trust me, the right mug makes all the difference!

Step 4: Combine and top it off

Pour your warm pumpkin milk mixture into the brewed coffee, then stir in the vanilla creamer. Top with a generous swirl of whipped cream and a sprinkle of pumpkin pie spice for that Instagram-worthy finish. This last touch is simply the best—look and taste-wise!

Top Tip

Over the years, I’ve learned a few tricks that really boost the flavor and texture of this Pumpkin Spice Latte Recipe. They helped me nail that creamy, perfectly spiced cup every time, and I’m excited to share them with you.

Whisk well: You’d be surprised how well shaking or whisking the pumpkin and milk mixture prevents clumps; a smooth base makes all the difference.
Don’t boil the milk: Heating gently keeps it creamy and prevents that burnt taste I struggled with when I started.
Fresh pumpkin pie spice: I recommend making your own blend or using fresh spice mix—pre-ground from the store often lacks punch.
Serve right away: The flavors are freshest immediately after mixing, so enjoy it hot and don’t let it sit too long.

How to Serve Pumpkin Spice Latte Recipe

Pumpkin Spice Latte - Serving Suggestion

Garnishes

I love topping my Pumpkin Spice Latte with a generous dollop of whipped cream and a sprinkle of pumpkin pie spice—just enough to make the spices pop on your nose as you sip. Sometimes, I even toss on a tiny cinnamon stick for stirring, which adds subtle aroma and looks delightful.

Side Dishes

Pairing it with a warm cinnamon roll, a buttery scone, or a slice of pumpkin bread takes this little treat next level. These sides play beautifully with the spicy sweetness of the latte, creating an easy fall-themed breakfast or afternoon pick-me-up.

Creative Ways to Present

For special occasions, I’ve served this latte in clear glass mugs to show off the layers, topped with a pinch of nutmeg or even a drizzle of caramel sauce. You could even rim the glass with cinnamon sugar for an extra festive touch that always impresses guests.

Make Ahead and Storage

Storing Leftovers

Whenever I make extra of the pumpkin and milk mixture, I store it in a sealed jar in the fridge for up to 2 days. Just give it a good stir or shake before reheating to recombine any settled spices or pumpkin bits.

Freezing

I freeze leftover pumpkin milk mixture in handy ice cube trays and then pop cubes into a resealable bag. When I’m ready for a latte, thaw a couple of cubes in the microwave, making prep super speedy without sacrificing flavor.

Reheating

Heat gently in the microwave or on the stovetop, stirring frequently, until warm but not boiling. This method keeps the milk smooth and prevents the dreaded curdling that can happen if it gets too hot.

Frequently Asked Questions:

Can I use canned pumpkin instead of fresh pumpkin puree?

Yes! Canned pumpkin puree works perfectly in this Pumpkin Spice Latte Recipe, as long as it’s plain pumpkin without added sugars or spices. It’s a convenient shortcut that keeps the flavor authentic.

How can I make this recipe vegan or dairy-free?

Simply substitute whole milk and vanilla creamer with your favorite non-dairy alternatives like almond, oat, or soy milk. Many non-dairy creamers have a vanilla flavor, which fits nicely here. Just be sure to choose unsweetened varieties if you want control over the sweetness.

Is it better to use espresso or brewed coffee for this latte?

Both work well! Espresso gives a rich, bold flavor and a stronger caffeine boost, but brewed coffee—especially a strong dark roast—makes for an easier and equally tasty version. Choose based on your equipment and taste preference.

Can I prepare the pumpkin spice mixture in advance?

Definitely! The pumpkin milk mixture can be made ahead and stored in the fridge for up to 2 days. Just whisk or shake well before heating to combine any settled spices or pumpkin. This makes busy mornings a breeze.

Final Thoughts

This Pumpkin Spice Latte Recipe truly feels like homemade happiness in a cup for me. It’s simple, quick, and endlessly comforting—a small ritual that brings warmth, flavor, and a little seasonal joy to my kitchen. I hope you take a few minutes to make it your own and savor every sip just like I do when autumn rolls around.