Name: Philly Cheesesteak Sliders Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 ½ pounds ribeye steak - thinly sliced (or shaved); 2 tablespoons olive oil - or butter; 2 tablespoons Worcestershire sauce; 1 yellow onion - thinly sliced; 1 green bell pepper - thinly sliced; ½ teaspoon kosher salt - or to taste; ½ teaspoon black pepper; 8 slices provolone cheese; 12 slider buns; 4 tablespoons salted butter - melted; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ tablespoon dried parsley

There's something undeniably fun about bite-sized comfort food, and these Philly Cheesesteak Sliders are no exception. This Philly Cheesesteak Sliders Recipe turns the classic sandwich into a perfect party appetizer or an easy weeknight dinner that everyone will love.

This image shows a white baking dish with 12 golden brown slider buns on top, each sprinkled with green herbs and a shiny glaze. Inside the buns, melted cheese and a savory filling peek through the sides. The dish is placed on a white marbled surface with fresh green parsley leaves around it. To the top left, a white tray with crispy golden fries is visible, and two small glasses filled with bright red ketchup sit near the top right. A folded blue and white checkered cloth is at the bottom left, along with a wooden board and a pair of silver forks on a white plate nearby. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Philly Cheesesteak Sliders Recipe
Top Tip
How to Serve Philly Cheesesteak Sliders Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Philly Cheesesteak Sliders Recipe

Why You'll Love This Recipe

I can’t tell you how many times I’ve pulled this recipe out when friends drop by last minute. What’s not to love? The melty cheese, tender steak, and soft slider buns all come together for something that feels indulgent but is so simple to make.

Super Easy Prep: With just 15 minutes to slice and sauté, you can have these ready faster than takeout.
Perfect Party Food: Sliders are always a hit, and this Philly Cheesesteak Sliders Recipe amps up the flavor without tons of fuss.
Customizable Goodness: You can swap veggies or cheese to match your taste or what’s in your fridge.
Great Leftover Potential: They reheat well, meaning you can enjoy these for days or even freeze them for later.

Ingredients & Why They Work

Every ingredient in this Philly Cheesesteak Sliders Recipe plays a role in delivering that signature flavor and texture. The simple list allows the quality and freshness of each element to shine through, whether it’s the savory steak or the melty provolone.

Flat lay of thinly sliced raw ribeye steak arranged neatly, a small white bowl of golden olive oil, a small white bowl of dark Worcestershire sauce, one fresh yellow onion sliced in half showing its layers, one fresh green bell pepper sliced to reveal seeds, a few whole kosher salt crystals and black peppercorns scattered naturally, eight slices of creamy provolone cheese stacked delicately, a stack of twelve soft slider buns with a shiny golden crust, a small white bowl of melted salted butter, and a small white bowl containing mixed garlic powder, onion powder, and dried parsley, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ribeye steak: Thinly sliced ribeye is tender, juicy, and packs tons of beefy flavor, perfect for classic cheesesteak texture.
Olive oil (or butter): Helps with browning the steak and sautéing the veggies, adding richness to the dish.
Worcestershire sauce: Brings that umami punch that takes the steak’s savory flavor up a notch.
Yellow onion: Gives sweetness and depth after caramelizing slightly with the peppers.
Green bell pepper: Adds crunch and a mild peppery taste that balances the richness.
Kosher salt and black pepper: The essential seasoning duo for controlling flavor intensity.
Provolone cheese: Melts beautifully and offers a mild, creamy complement to the steak.
Slider buns: Soft but sturdy enough to hold everything together, and perfect slider size for easy eating.
Salted butter: The key to brushing the buns for that golden, slightly crispy finish.
Garlic powder, onion powder, dried parsley: These spices in the butter add layers of flavor and a fresh touch on top of the buns.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing with this Philly Cheesesteak Sliders Recipe to fit the mood or what I have on hand. You can absolutely swap the provolone for sharp cheddar or mozzarella if that’s what you prefer. And if you like things spicy, throw in some sliced jalapeños—it pumps up the flavor in a fun way.

Variation: One time, I added sautéed mushrooms for a deeper, earthier flavor that surprised my guests—in a great way!
Diet-friendly Twist: Use low-carb slider buns or even lettuce wraps for a lighter option that still packs all the flavor.
Vegetarian Swap: Swap the steak for sliced portobello mushrooms or seitan strips for a hearty plant-based option.

Step-by-Step: How I Make Philly Cheesesteak Sliders Recipe

A close-up of a sandwich held by a woman's hand on a wooden spatula, showing a soft golden brown bun sprinkled with herbs on top. Inside the sandwich, there are three visible layers: at the bottom, melted light yellow cheese; in the middle, slices of cooked beef with a brown color and tender texture; on top of the beef, sautéed green bell pepper strips and translucent cooked onions. The background shows more sandwiches with a white marbled surface underneath. photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep Your Ingredients with Care

Start by thinly slicing the ribeye steak, onion, and green bell pepper. The thin slices cook quickly and ensure every bite is tender. Take a sharp knife to this part—it makes a huge difference in how the steak cooks and feels.

Step 2: Sear the Steak to Juicy Perfection

Heat your olive oil (or butter if you like that richness) over medium-high heat. Toss in the steak, and season with salt, pepper, and Worcestershire sauce. Cook quickly until it’s browned but not overdone, about 3-4 minutes. This step locks in moisture and flavor—don't rush it!

Step 3: Sauté Onions and Peppers Until Soft

In the same skillet (to soak up all those steak bits), add the sliced onions and peppers. Season lightly and cook until they’re tender and slightly caramelized, which usually takes about 5-7 minutes. This combo brings sweetness and crunch that'll make your sliders sing.

Step 4: Assemble the Sliders

Slice your slider buns horizontally, but keep the pack intact—it makes assembling and baking so much easier. Lay the bottom halves on a greased baking sheet, layer the cooked steak, then the pepper and onion mix, add provolone slices (I like to tuck them slightly under the steak for better melt), and top with the bun lids.

Step 5: Flavor-Packed Butter Coating and Bake

Mix melted butter with garlic powder, onion powder, and dried parsley, then generously brush it over the tops of the slider buns. Cover with foil and bake at 350°F for 10 minutes to gently melt the cheese, then uncover and bake for another 10 for a beautiful golden finish and slightly crispy tops.

Top Tip

From making these sliders countless times, I've learned some key tricks that really make the process smoother and the results tastier.

Perfect Steak Slicing: Freeze your ribeye for 30 minutes before slicing to get super thin, even pieces that cook perfectly and stay tender.
Layer Flavors: Use the same skillet for onions and peppers after cooking the steak to capture all that savory goodness.
Butter Brush Magic: Don’t skimp on the spiced butter mix; it adds a gorgeous golden color and flavor boost to the buns.
Don’t Overbake: Keep an eye during baking. Too long and the buns can get dry—foil helps keep moisture in at first, which is key.

How to Serve Philly Cheesesteak Sliders Recipe

Philly Cheesesteak Sliders - Serving Suggestion

Garnishes

I like to add a few fresh garnishes when serving: a sprinkle of chopped parsley for color, a handful of pickled jalapeños for some heat, or even a side of tangy deli mustard. It adds a pop that balances the richness.

Side Dishes

Pair these sliders with crisp carrot sticks, a light coleslaw, or even classic oven-baked fries. For an extra touch, dipping sauces like garlic aioli or chipotle mayo make wonderful companions.

Creative Ways to Present

For game day or casual get-togethers, I sometimes serve Philly Cheesesteak Sliders on a large wooden board with bowls of pickles, olives, and even a DIY slider topping station. It turns eating into an interactive experience that guests really enjoy.

Make Ahead and Storage

Storing Leftovers

Leftover sliders store beautifully in the fridge packed in an airtight container or wrapped tightly in foil or plastic wrap. They keep well for up to four days, making them perfect for quick lunches or snacks.

Freezing

I sometimes freeze individual sliders wrapped in parchment and then sealed inside freezer bags. This way, you can thaw just what you need. Frozen sliders last about a month without losing texture or flavor.

Reheating

Reheat in the oven at 300°F for 15 minutes or until warm throughout. This method keeps the buns from getting soggy, unlike the microwave, which can make them a bit damp and less appetizing.

Frequently Asked Questions:

Can I use a different cut of beef for this recipe?

Absolutely! While ribeye is ideal for its tenderness and flavor, you can substitute sirloin or flank steak as long as you slice it thinly against the grain for the best texture.

How do I make this recipe spicier?

To add a spicy kick, include sliced jalapeños, a dash of hot sauce in the steak seasoning, or sprinkle crushed red pepper flakes over the assembled sliders before baking. Adjust to your heat preference.

Can these sliders be made ahead for a party?

Yes! You can prepare and assemble the sliders a few hours before baking. Keep them covered in the fridge and bake just before serving to enjoy fresh, melty goodness.

What cheese works best for Philly Cheesesteak Sliders?

Provolone is classic for its mild flavor and excellent melting quality, but you can also use American cheese for a creamier texture, or even mozzarella if you prefer a milder taste. Sharp cheddar adds a bolder twist.

Final Thoughts

This Philly Cheesesteak Sliders Recipe is one of those dishes I keep coming back to because it’s reliably delicious and just plain fun to eat. Whether it’s a cozy night in or a big game day, these sliders have become my go-to comfort food that brings people together. Give them a try—you might just find yourself making them over and over, too.