Description
A festive and creamy Peppermint Bark Milkshake blending vanilla ice cream, crushed candy canes, and chocolate chips for a perfect holiday treat.
Ingredients
Scale
Milkshake
- 1 pint vanilla ice cream
- 1 cup milk
- 2 candy canes, crushed
- ¼ cup mini semisweet chocolate chips
Garnish
- Whipped cream
- Candy canes
- Chocolate sprinkles
Instructions
- Blend ice cream and milk: Add the vanilla ice cream and milk to a blender and blend on high speed until smooth, about 30 seconds. For a thinner consistency, add an additional ½ cup of milk and blend again.
- Add candy canes and chocolate chips: Add the crushed candy canes and mini semisweet chocolate chips to the blender. Pulse for 10-15 seconds until the candy is evenly distributed and slightly broken up, but not fully pulverized.
- Serve and garnish: Pour the milkshake evenly into desired glasses. Top each milkshake with whipped cream, additional candy canes, and chocolate sprinkles for a festive finish.
Notes
- Use full-fat vanilla ice cream for a rich and creamy texture.
- Adjust milk quantity to control milkshake thickness.
- Crushed candy canes can be substituted with peppermint extract for a smoother texture.
- For a chocolateier flavor, add a tablespoon of chocolate syrup when blending.
- Use mini chocolate chips to ensure even distribution without settling at the bottom.
Nutrition
- Serving Size: 1 large milkshake
- Calories: 450 kcal
- Sugar: 35 g
- Sodium: 150 mg
- Fat: 20 g
- Saturated Fat: 13 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 55 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 65 mg
