Name: Oreo White Chocolate Fudge Recipe
Prep time: 5 min
Cook time: 1 min
Total time: 5 h 6 min
Cuisine: American
Ingredients: 1 can sweetened condensed milk, 14 oz; 2 ¾ cups (468 g) white chocolate chips; 10 Oreos, chopped; A few additional broken Oreos for topping; ⅛ tsp salt; ½ tsp vanilla extract

There’s something utterly irresistible about the creamy sweetness of white chocolate paired with crunchy Oreo bits, and that’s exactly what makes my Oreo White Chocolate Fudge Recipe a total crowd-pleaser. It’s a simple, no-bake treat that feels fancy but comes together super quickly—perfect for sharing or keeping all to yourself.

The image shows close-up squares of cookies and cream fudge, with one thick layer of creamy white fudge mixed evenly with small dark chocolate cookie pieces inside, topped with larger broken pieces of dark chocolate cookies scattered on the surface for texture. The fudge squares are arranged close together on a white marbled surface. The overall look contrasts the smooth, pale white base with dark cookie bits, giving a rich and textured appearance. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe
Top Tip
How to Serve Oreo White Chocolate Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Oreo White Chocolate Fudge Recipe

Why You'll Love This Recipe

I remember the first time I made this Oreo White Chocolate Fudge Recipe for a holiday gift exchange—everyone was hooked instantly! It’s special because it hits that perfect balance of creamy, crunchy, and sweet without any complicated steps. Trust me, you’ll keep coming back to this one.

Ridiculously Easy: You only need a few ingredients and no oven time, making it ideal for last-minute treats.
Creamy and Crunchy: The smooth white chocolate melts perfectly with the little Oreo chunks for satisfying texture.
Customizable: You can easily add more or less Oreos or even sprinkle extra on top for presentation.
Great for Gifts or Parties: It holds up well at room temperature and looks super pretty when cut into squares.

The image shows many square pieces of a white creamy fudge with dark chocolate cookie bits mixed in and scattered on top, each piece with a smooth, shiny top layer and chunks of dark cookie embedded throughout. The fudge squares are placed closely together on a white marbled surface, with some cookie crumbs scattered around, giving a nice contrast of dark brown pieces against the creamy white base. The pieces are uneven but mostly square with slightly rough edges, showing a creamy texture mixed with crunchy bits. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

What I love about the ingredients here is how simple and accessible they are — yet they come together to create an indulgent texture and taste you won’t forget. A couple tips on picking the best components will really push your fudge from good to amazing.

Flat lay of sweetened condensed milk in a small white ceramic bowl, a small white ceramic bowl filled with white chocolate chips, whole fresh Oreo cookies stacked beside a few chopped Oreo pieces scattered naturally, a pinch of salt in a tiny white ceramic bowl, a small white ceramic bowl containing clear vanilla extract, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Sweetened condensed milk: Provides the creamy, luscious base that binds everything together without any extra sugar needed.
White chocolate chips: Use good-quality chips here; they melt smoothly and deliver that rich sweetness essential for fudge.
Oreos: The star of the show! Chop them to your preferred chunk size, but don’t pulverize — you want those delightful cookie bits to shine through.
Salt: Just a pinch to balance the sweetness and make all the flavors pop.
Vanilla extract: This tiny addition deepens the flavor and adds warmth—don’t skip it!

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I adore this Oreo White Chocolate Fudge Recipe just as is, but over time I’ve found a few ways to make it my own. Don’t hesitate to tweak it—you might discover a new fave version just by experimenting.

More Cookies: Once, I added twice the Oreos inside and even a handful of crushed ones on top. It was totally over the top but oh-so-good if you want extra crunch.
Nutty Twist: Adding chopped nuts like pecans or walnuts gives a lovely contrast, perfect if you want a little salty crunch alongside the sweetness.
Dairy-Free Option: Substituting white chocolate chips with a dairy-free brand and using coconut condensed milk worked surprisingly well for my vegan friends.

Step-by-Step: How I Make Oreo White Chocolate Fudge Recipe

Step 1: Prep Your Pan Like a Pro

I line my 8 or 9-inch square baking dish with aluminum foil, making sure to bring the foil up the sides. This little trick saves your sanity when it’s time to lift out the fudge for cutting—no sticking and no mess!

Step 2: Melt Magic in the Microwave

Combine the sweetened condensed milk and white chocolate chips in a microwave-safe bowl. Microwave on full power for exactly 1 minute—no longer! Then stir. You want to see the chips melting into a silky, smooth mixture but avoid overheating to keep the fudge from turning crumbly.

Step 3: Stir in the Oreos and Flavor

Fold in the chopped Oreos, salt, and vanilla extract gently but thoroughly. The Oreo chunks should be well distributed but not completely crushed. This is where all the magic combines into that perfect flavor and texture.

Step 4: Press and Chill

Pour the fudge mixture into your prepared pan and spread it evenly with a spatula. If you want to be fancy, press a few extra Oreo pieces into the top for looks and added crunch. Then just let it sit at room temperature for at least 4 hours or overnight—patience here really pays off!

Top Tip

From my many batches, I’ve learned a few tricks that turn this Oreo White Chocolate Fudge Recipe from good to absolutely dreamy. These tips helped me avoid common pitfalls and get consistent smooth texture every time.

Don’t Overcook the Chocolate: Melting the white chocolate chips too long in the microwave can scorch them and create a gritty texture—stick to one minute and stir well.
Use Fresh Oreos: Older, stale cookies can turn soft and chewy instead of crunchy in the fudge, so pick them fresh for that satisfying bite.
Wrap it Well: If you cover the fudge loosely with foil while it sets, it keeps dust and odd fridge smells away without trapping unwanted moisture.
Cut When Fully Set: Trying to slice the fudge too early can lead to messy pieces, so give it the full setting time for clean, pretty squares.

How to Serve Oreo White Chocolate Fudge Recipe

Oreo White Chocolate Fudge - Serving Suggestion

Garnishes

I love to sprinkle a few extra broken Oreo bits right on top before setting the fudge—it’s such a simple touch that looks fabulous and lets people know what’s inside. Sometimes, a tiny drizzle of melted white chocolate on top adds a glossy finish that’s hard to resist!

Side Dishes

This fudge pairs wonderfully with a cup of strong black coffee or rich hot chocolate. I’ve served it alongside simple fruit platters or creamy cheesecake bites for dessert buffets, where it always shines as a crowd favorite.

Creative Ways to Present

For holiday parties, I’ve arranged bite-sized fudge squares in decorative tins lined with parchment paper, adding some festive ribbon. For birthdays, placing them in mini cupcake liners on a tiered tray makes them look elegant and easy to grab—plus it keeps the fingers clean!

Make Ahead and Storage

Storing Leftovers

I usually keep leftover fudge in an airtight container at room temperature. It holds up wonderfully for 1-2 weeks—just keep it away from heat and direct sunlight to maintain that perfect texture and flavor.

Freezing

If I need to store it longer, I slice the fudge into squares and freeze them layered between parchment paper in a sealed freezer bag. It freezes well and thaws quickly on the counter with no loss in taste or texture.

Reheating

Since it’s a no-bake fudge, reheating usually isn’t necessary, but if you’d like softer pieces, I pop a square or two in the microwave for about 5-7 seconds—just enough to warm slightly without melting it completely.

Frequently Asked Questions:

Can I use regular chocolate instead of white chocolate in this Oreo White Chocolate Fudge Recipe?

Absolutely! You can swap white chocolate chips for milk or semi-sweet chocolate chips. Keep in mind, it will change the flavor profile quite a bit but still be delicious.

How long does the Oreo White Chocolate Fudge last at room temperature?

When stored properly in an airtight container, the fudge can last up to 1-2 weeks at room temperature without losing its creamy texture.

Can I add nuts or other mix-ins to this Oreo White Chocolate Fudge Recipe?

Definitely! I’ve added chopped pecans and walnuts myself. Just fold them in with the Oreos before setting, adjusting the quantity to your taste.

What’s the best way to cut the fudge for clean squares?

Wait until the fudge is fully set at least 4 hours or overnight. Use a sharp knife warmed slightly under hot water and wiped dry before cutting; this helps make smooth, clean cuts without cracking.

Final Thoughts

This Oreo White Chocolate Fudge Recipe is one of those soul-satisfying treats that make everyone smile—and I hope it brings you the same joy it’s given me. Whether it’s a cozy night in or a festive gathering, this fudge is pure comfort and fun to make. Go ahead, give it a try—you’ll probably find it becoming your go-to sweet fix in no time.