Nothing says festive fun quite like the cheerful charm of these sweet treats, and that’s exactly why this Oreo Snowman Cookies Recipe is an absolute winner in my book. Crisp, creamy, and completely adorable, these cookies bring the magic of winter right into your kitchen, making them perfect for gifting, parties, or a cozy afternoon snack.
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Why You'll Love This Recipe
I've made these Oreo Snowman Cookies more times than I can count, and every single time they bring a smile—not just because they're easy and quick, but because decorating them feels like a joyful little craft session. Plus, they taste fantastic!
- Easy to Make: The process is straightforward, so even if you don’t bake often, you’ll get perfect snowmen with minimal fuss.
- Fun to Decorate: Personalizing these with candy eyes, noses, and earmuffs turns cookie-making into a festive activity you’ll actually look forward to.
- Great for Parties or Gifts: Their cute shape and colors make these cookies a hit at holiday gatherings or as a sweet homemade present.
- Customizable: You can easily switch up colors, candies, or even the Oreo variety to suit your taste or the occasion.
Ingredients & Why They Work
Each ingredient plays a key role in turning simple Oreos into whimsical snowmen. Plus, most of these ingredients are easy to find at your local store or online, making this recipe a no-stress crowd-pleaser.
- Ghirardelli white chocolate melting wafers: These create a smooth, creamy coating that hardens just right, giving the snowmen that lovely snowy look.
- Double Stuf Golden Oreos: The golden cookies serve as a perfect snowy base visually different from classic Oreos, enhancing the snowman’s charm.
- Black sugar pearl sprinkles: Perfect for the eyes and mouth, they provide small, shiny details that pop against white chocolate.
- Orange Tic Tacs: These make the cutest carrot noses, with the right shape and color that stay firm without melting.
- Sour Punch straws: A fun, colorful option for earmuff straps that stick well to the chocolate.
- M&Ms: These serve brilliantly as earmuff pads—the colorful candy adds character and a snackable crunch.
Make It Your Way
One of the best things about this Oreo Snowman Cookies Recipe is how easily you can get creative. I love switching up the candies or even adding a stick for a fun snowman cookie pop!
- Try Different Oreo Flavors: I once made these using mint Oreos, which gave a subtle peppermint twist—perfect for holiday parties!
- Use Cookie Icing Instead of Candy: If you want a more personalized or colorful face, icing pencils let you draw smiles and eyes just the way you like.
- Change the Earmuffs: Swap M&Ms for peppermint candies or Skittles for different colors, and try licorice strands for the strap instead of sour straws.
- Add Lollipop Sticks: Stick the snowmen on popsicle sticks to make party favors or fun treats for little hands.
Step-by-Step: How I Make Oreo Snowman Cookies Recipe
Step 1: Melt the white chocolate wafers smooth and creamy
Start by adding your Ghirardelli white chocolate melting wafers to a microwave-safe bowl. Heat them in 30-second bursts, stirring well each time until you have a silky smooth coating. This step sets the stage, so don’t rush it—stirring between bursts prevents burning and ensures the chocolate melts evenly.
Step 2: Coat the Oreos with a snowy white layer
Grab your golden Oreos and, working one at a time, dip each into the melted chocolate. Use a fork to lift it out and gently tap the fork’s edge on the bowl to let excess chocolate drip off. Place them on parchment-lined baking sheets. I like to coat just a few cookies at a time—that way the chocolate stays melted and easy to work with.
Step 3: Decorate your snowmen’s faces
While the chocolate is still wet, pop two black sugar pearl sprinkles on for eyes. Follow with an orange Tic Tac for the carrot nose right in the center. Then form a sweet little smile by placing five sugar pearls in a curved line beneath the nose. It’s easier than it looks and always makes me smile when I see the characters come to life.
Step 4: Add colorful earmuffs
Use a 2-inch piece of the sour punch straw as the earmuff strap along the side of each cookie. You might need to gently hold it in place for about 10 seconds so the chocolate sets enough to hold it firmly. Then, press one M&M onto each end as the earmuff pads—using matching colors on both sides makes them look festive and fun!
Step 5: Chill and set the snowmen
Pop the decorated Oreos into the fridge for about 10 minutes or until the chocolate has fully hardened. This step is key for keeping the candies firmly attached and ready to serve or gift.
Top Tip
From my many rounds of these snowman cookies, I've learned a few tricks that make the process smoother and the results more polished. These tips help you keep the decorations in place and avoid any chocolate mishaps.
- Patience with the Chocolate: Don’t try to coat too many Oreos at once—white chocolate cools quickly, so smaller batches keep everything smooth and easy to work with.
- Placement Counts: Add the candy details while the chocolate is still wet, so they stick instantly without falling off later.
- Hold the Earmuffs Firmly: When attaching the sour punch strap, press and hold for a few seconds to let the chocolate solidify enough to keep the piece in place.
- Store Thoughtfully: Layer the cookies with parchment paper between them to protect the delicate decorations when storing or transporting.
How to Serve Oreo Snowman Cookies Recipe
Garnishes
I love keeping it simple by garnishing with a sprinkle of powdered sugar around the plate to mimic fresh snow—it elevates the presentation without extra work. Occasionally, I add mini candy canes nearby to enhance the holiday vibe.
Side Dishes
These cookies pair wonderfully with classic hot cocoa or a warm cup of spiced tea. For a festive spread, I serve them alongside gingerbread cookies and festive fruit platters to keep things balanced and colorful.
Creative Ways to Present
I’ve gifted these on lollipop sticks wrapped in cellophane tied with holiday ribbons—kids and adults alike love receiving these personalized snowman treats. For parties, arranging them upright in a decorated “snowy” foam block is a fun way to display them.
Make Ahead and Storage
Storing Leftovers
When I have leftovers, I keep them in an airtight container at room temp, layering parchment paper between the cookies. They stay fresh and the decorations stay intact for up to two weeks—perfect for nibbling over time or unexpected guests!
Freezing
I’ve frozen these cookies a couple of times by placing them in a single layer on a baking sheet first, then transferring to a sealed container once solid. When thawed naturally, they taste just as good, though the white chocolate coating might lose a bit of its shine.
Reheating
Since these are cookie treats, they don’t really need reheating! But if you want to soften the white chocolate a bit, a few seconds in the microwave (10–15 seconds) will do the trick—just watch closely to avoid melting your decorations.
Frequently Asked Questions:
Absolutely! While Golden Oreos give a snowy appearance that complements the white chocolate, classic Oreos work just as well and offer a tasty contrast for the snowman’s features.
No worries! Black confetti sprinkles, mini chocolate chips, or even piped black icing make great substitutes for the eyes and mouth. Just choose options that are small enough to fit nicely on the cookie face.
Yes, definitely! They can be made a few days ahead and stored in an airtight container at room temperature. For best results, chill them fully before storing to keep decorations from shifting.
Certainly! For dairy-free or vegan options, look for vegan white chocolate melts and allergy-free Oreos or cookie alternatives. You can also customize the candies used for facial features and earmuffs to suit specific dietary needs.
Final Thoughts
Making these Oreo Snowman Cookies Recipe has become one of my favorite holiday traditions. The mix of crafting and eating makes the experience so joyful—every batch feels like sharing a little winter magic with loved ones. I hope you give them a try and enjoy these sweet, snowy friends as much as I do!
Print
Oreo Snowman Cookies Recipe
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 40 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Create whimsical Oreo Snowman Cookies by coating Double Stuf Golden Oreos in white chocolate and decorating them with candy features to resemble adorable snowmen, perfect for holiday treats and festive celebrations.
Ingredients
Chocolate Coating
- 2 (10 oz.) bags Ghirardelli white chocolate melting wafers or white candy melts
Cookies
- 24 Double Stuf Golden Oreos
Decorations
- 168 Black sugar pearl sprinkles
- 24 orange tic tacs
- 2 ounces pack sour punch straws, cut in half (2-inch pieces)
- 48 M&Ms (same color for each snowman’s earmuffs)
Instructions
- Prepare Baking Sheets: Line two baking sheets with parchment paper and set aside to prevent cookies from sticking during decoration.
- Melt Chocolate: Place the white chocolate wafers in a microwave-safe bowl and heat in 30-second intervals, stirring between each, until the chocolate is fully melted and smooth.
- Coat Oreos: Dip each Golden Oreo one at a time into the melted white chocolate to evenly coat it. Lift it out with a fork and gently tap on the edge of the bowl to remove excess chocolate. Place the coated Oreo on the prepared baking sheet. Work in small batches for best results.
- Add Facial Features: While the chocolate is still wet, attach two black sugar pearls as eyes and place one orange tic tac in the center for the nose. Create a smiling mouth by arranging five black sugar pearls beneath the nose in a curved line.
- Create Earmuffs: Attach a 2-inch piece of sour punch straw horizontally as the earmuff strap across the side edges of the cookie. Hold in place for about 10 seconds to let the chocolate firm slightly. Attach one M&M candy on each side of the strap to complete the earmuffs, using matching colors for each side.
- Repeat Decoration: Continue the coating and decorating process with the remaining Oreos and candies until all 24 snowmen are complete.
- Chill to Set: Place the decorated Oreo snowmen in the refrigerator on the baking sheets for 10 minutes or until the chocolate coating and decorations are fully set and firm.
Notes
- Store the Oreo snowman cookies in an airtight container at room temperature for up to 2 weeks. Separate layers with parchment paper to prevent them from sticking or damaging the decorations.
- For making a smaller batch, melt only the amount of chocolate needed to avoid waste and save the rest for later use.
- Substitute the black sugar pearls for the mouth with black confetti sprinkles or mini chocolate chips for different looks.
- Use orange sprinkles or snowman cookie decorations with carrot-shaped noses if orange tic tacs are unavailable.
- Get creative with earmuffs by substituting M&Ms with Skittles, peppermint candies, or Spree candy, and use Twizzlers pull ‘n peel for the earmuff straps as an alternative.
- Instead of using sprinkles and tic tacs for facial features, cookie icing in orange and black colors can be used to draw the snowman’s face.
- Try making these cookies with different Oreo flavors like Mega Stuf, mint, peanut butter, or peppermint for fun variations.
- Add a festive touch by placing each snowman on a lollipop stick, wrapping in cellophane, and tying with holiday ribbon for gift-giving.
Nutrition
- Serving Size: 1 cookie
- Calories: 180 kcal
- Sugar: 20 g
- Sodium: 90 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 23 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 5 mg
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