There’s nothing quite like the crisp, refreshing taste of mint waving hello to sweet, creamy goodness — and that’s exactly what makes this No Bake Peppermint Pie Recipe a holiday hero. It’s creamy, minty, and super simple to put together without ever turning on your oven!

The image shows a dessert with three main layers in a white pie dish with a red rim. The bottom layer is a dark crumbly crust that looks like crushed cookies. On top of that is a thick, smooth light pink cream spread evenly in a swirl pattern. Around the edge, there are dollops of white whipped cream. The entire dessert is sprinkled with small pieces of crushed red and white candy. The background is a white marbled surface with a blurred Christmas tree and ornaments. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Peppermint Pie Recipe
Top Tip
How to Serve No Bake Peppermint Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Peppermint Pie Recipe

Why You'll Love This Recipe

This No Bake Peppermint Pie Recipe has been my quick go-to whenever I want a festive dessert that's fuss-free but still packs that cool peppermint punch. I love sharing it with friends during the holidays — it always earns compliments and (more importantly) eager seconds.

Effortless preparation: No baking means less waiting and no oven stress, making it perfect for busy days or last-minute guests.
Festive peppermint flavor: The combination of peppermint extract and crushed candy makes every bite feel like a winter wonderland.
Rich, creamy texture: The cream cheese and whipped cream blend light but indulgent, creating a smooth filling that melts on your tongue.
Pretty and customizable: Whether you sprinkle crushed peppermint on top or swirl in some red food coloring (like I do), it’s a joy to both make and serve.

This image shows a dessert pie in a bright red pie dish placed on a green, red, and white plaid cloth on a white marbled surface. The pie has three main layers: a dark, crumbly base layer made from crushed cookies, a thick, smooth pale pink cream filling in the middle with gentle swirling patterns, and a ring of white whipped cream dollops evenly piped around the edge. The top is sprinkled with small crushed red-and-white candy pieces scattered lightly over the pink filling and whipped cream, adding texture and color contrast. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this No Bake Peppermint Pie Recipe plays its part to create that signature cool bite and creamy texture. Plus, shopping for these components is straightforward — just make sure your cream cheese is softened to avoid lumps!

Flat lay of a small stack of whole Oreo cookies forming a crust, two uncracked brown eggs, a block of cream cheese with smooth texture, a small white bowl filled with powdered sugar, a small white bowl with clear vanilla extract, a small white bowl holding heavy whipping cream, a small white bowl containing bright red liquid food coloring drops, a few crushed peppermint candy pieces scattered naturally, a small mound of fluffy whipped topping next to more crushed peppermint candy for garnish, all arranged symmetrically on simple white ceramic dishes and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Oreo pie crust: Adds chocolatey crunch and a sturdy base without the hassle of making your own crust.
Cream cheese: Brings richness and tang to balance the sweetness, but make sure it’s softened so it blends smoothly.
Powdered sugar: Gives sweetness without grittiness, perfect for silky filling.
Heavy whipping cream: Whipped to stiff peaks, it lightens the filling and adds luxurious texture.
Vanilla extract: Adds warmth and rounds out the flavor.
Peppermint extract: The star of the show — use a good-quality extract for true mint flavor.
Crushed peppermint candy: Adds bursts of crunch and festive flair inside the filling and on top.
Red food coloring: Optional, but it gives your pie that charming holiday hue that makes it pop.
Whipped topping (Cool Whip): Used as a light, fluffy garnish, it finishes the pie beautifully.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of my favorite things about this No Bake Peppermint Pie Recipe is how easy it is to tweak. You can dial up the peppermint for an extra cooling sensation or try different crusts — even graham cracker if Oreo isn’t your thing.

Variation: I once swapped out the peppermint extract for chocolate mint, which gave the pie a softer mint profile. It was a hit with guests who like subtlety over the boldness of straight peppermint!
Diet-friendly tweak: Use a sugar-free whipped topping and powdered sugar substitute to lighten it up without losing charm.
Seasonal change: Around Valentine’s Day, I mix in some crushed candy canes with dried raspberries on top to add that hint of tartness and pink fun.

Step-by-Step: How I Make No Bake Peppermint Pie Recipe

Step 1: Whip the Heavy Cream to Perfection

Starting with your heavy cream, make sure it’s cold — it whips up faster and with better volume. Beat it in a large bowl until stiff peaks form. This means when you lift your whisk, the cream holds sharp peaks without falling over. Don’t rush this step; properly whipped cream is the key to a light, fluffy pie filling.

Step 2: Smooth the Cream Cheese Mixture

Next, soften your cream cheese perfectly — I usually leave mine out for about an hour before mixing. Beat it together with the powdered sugar until silky smooth, then stir in the vanilla, peppermint flavoring, and red food coloring until the color is even. Finally, fold in the crushed peppermint candy for that delightful crunch surprise.

Step 3: Combine and Blend Gently

Carefully fold the cream cheese mixture into your whipped cream on low speed to keep the fluffiness. Overmixing here can deflate your cream, leading to a denser pie. Aim for a smooth, airy, and evenly mixed filling that will sit perfectly atop the crust.

Step 4: Fill the Oreo Crust

Pour your combined filling into the Oreo crust, gently spreading it out with a spatula. This crust saves so much time while adding a wonderful chocolate undertone that perfectly offsets the peppermint. Smooth the top to prepare for the final garnish step.

Step 5: Top, Chill, and Serve

Slather the top with your whipped topping — I love using Cool Whip because it holds up well and tastes deliciously light. Sprinkle a generous handful of crushed peppermint candies on top for texture and that extra festive feel. Chill the pie for at least 1-2 hours to let it set up nicely before slicing.

Top Tip

From my experience making this No Bake Peppermint Pie Recipe multiple times, paying attention to texture makes all the difference. Here are some tips I learned that always deliver great results:

Softened Cream Cheese: Never skip this step — cold cream cheese creates lumps. Set it out at least an hour before mixing for the smoothest filling.
Whip the Cream Properly: Beat the heavy cream just until stiff peaks, or your filling won’t be as light and airy.
Gentle Folding: Use a mixer on low or fold by hand gently to combine mixtures so you don't lose volume.
Chill Time: Don’t rush chilling — 1-2 hours helps the pie set and intensifies flavor.

How to Serve No Bake Peppermint Pie Recipe

Garnishes

I always go for extra crushed peppermint candies on top — it looks gorgeous and adds that satisfying crunch. Sometimes I’ll toss on a few mini chocolate chips for a surprise texture. Fresh mint leaves can add an elegant touch if you want to get a bit fancy!

Side Dishes

This pie pairs wonderfully with a warm cup of coffee or a classic hot chocolate. If you’re turning it into a full holiday dessert spread, I like serving it alongside simple sugar cookies or a mini fruit salad to balance the richness.

Creative Ways to Present

For holiday parties, I’ve served this No Bake Peppermint Pie in individual clear glasses for a fancy layered effect — just crush some Oreos for the bottom, add filling, and top with whipped cream and peppermint garnish. It’s fun, portable, and looks like dessert magic!

Make Ahead and Storage

Storing Leftovers

I keep leftovers covered tightly with plastic wrap or a pie dome in the fridge — this pie holds up well for 3-4 days. The peppermint flavor actually seems to mellow and deepen nicely after a day, so sometimes it tastes even better the next day.

Freezing

While I haven’t frozen the entire pie, I’ve frozen individual slices wrapped tightly in foil and placed in freezer bags. When thawed overnight in the fridge, they keep the great flavor though the texture can be a bit softer. It’s a great option to extend your peppermint pie enjoyment.

Reheating

This pie is best enjoyed cold, so reheating isn’t really necessary. Just let frozen slices thaw in the refrigerator and enjoy them chilled or at room temperature for the best texture.

Frequently Asked Questions:

Can I make this No Bake Peppermint Pie Recipe without peppermint extract?

Absolutely! If peppermint isn’t your favorite, you can substitute with vanilla extract or even almond extract for a different but delicious twist. Just remember the crushed peppermint candies add some mint flavor and texture, so you might want to omit them or replace with finely chopped nuts instead.

What if I can’t find an Oreo pie crust?

No worries! You can make your own by crushing Oreos and mixing with melted butter, pressing it firmly into a pie pan. Alternatively, graham cracker or chocolate cookie crusts work well too and bring their own pleasant flavors.

Can this pie be made dairy-free?

You can try using dairy-free cream cheese and coconut-based whipped topping alternatives, plus a suitable non-dairy heavy cream substitute like coconut cream. Keep in mind the texture may vary slightly, so it’s good to try a small test batch first.

How long will this pie keep in the fridge?

Stored properly covered, this pie will stay fresh in the refrigerator for 3-4 days. After that, the crust might start to soften, and the filling can lose its texture, so enjoying it within this timeframe is best.

Final Thoughts

This No Bake Peppermint Pie Recipe holds a special place for me — it’s an easy, cheerful dessert that’s saved me during holiday rushes more times than I can count. I’m confident once you try it, you’ll keep it as a staple too. Go ahead, whip one up and watch how this refreshing, creamy delight becomes your new seasonal favorite!