Description
This No Bake Egg Nog Pie is a creamy, festive dessert perfect for holiday gatherings. Made with egg nog, vanilla instant pudding, Cool Whip, and warm spices, it comes together quickly without baking and sets into a smooth, flavorful treat in a graham cracker crust.
Ingredients
Scale
Filling
- 2 cups egg nog, cold
- 1 (3.4 oz) package vanilla instant pudding mix
- 1 ¼ cup Cool Whip, thawed
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ground cinnamon
Crust
- 1 graham cracker pie crust
Instructions
- Mix Pudding and Egg Nog: In a medium sized mixing bowl, add the cold egg nog and sprinkle the vanilla instant pudding mix on top. Whisk together for about 2-3 minutes until the mixture begins to thicken.
- Fold in Cool Whip and Spices: Gently fold in the thawed Cool Whip, ground nutmeg, and ground cinnamon until just combined. Be careful not to stir too vigorously to maintain the fluffiness of the Cool Whip.
- Fill Pie Crust: Pour the pudding mixture into the graham cracker pie crust. Use a spatula to smooth the filling into an even layer.
- Chill the Pie: Refrigerate the pie for at least 4 hours to allow it to set properly.
- Serve: Slice and serve chilled. Optionally, garnish with extra Cool Whip, whipped cream, or a sprinkle of nutmeg for added flavor and presentation.
Notes
- This pie can also be frozen for about 4 hours instead of refrigerated for a cold, frozen treat.
- Be gentle when folding in the Cool Whip to keep the texture light and fluffy.
- For extra holiday flavor, consider adding a splash of rum extract to the filling if desired.
- Use a pre-made graham cracker pie crust for convenience, or make your own if preferred.
Nutrition
- Serving Size: 1 slice
- Calories: 280 kcal
- Sugar: 20 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 35 mg
