Name: No Bake Egg Nog Pie Recipe
Prep time: 15 min
Total time: 4 h 15 min
Cuisine: American
Ingredients: 2 cups egg nog, cold; 1 (3.4 oz) package vanilla instant pudding mix; 1 ¼ cup Cool Whip, thawed; ¼ teaspoon ground nutmeg; ¼ teaspoon ground cinnamon; 1 graham cracker pie crust

There’s something magical about a dessert that’s creamy, spiced, and effortlessly festive all at once. This No Bake Egg Nog Pie Recipe brings that holiday comfort in a single slice—rich egg nog flavor with a perfectly cool, fluffy texture. Honestly, it’s now a staple at my get-togethers and I think you'll find it just as irresistible.

This image shows a creamy pie with two layers in a silver pie pan. The bottom layer is a thick, crumbly light brown crust that looks like crushed cookies. On top is a thick, smooth pale yellow filling with tiny dark specks inside. The top surface of the filling is sprinkled with a light dusting of brown powder. One slice has been removed, showing the clean, creamy texture of the filling and the crumbly crust underneath. The pie pan rests on a wooden board, and the scene has a white marbled texture background with a white plate partially visible. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make No Bake Egg Nog Pie Recipe
Top Tip
How to Serve No Bake Egg Nog Pie Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
No Bake Egg Nog Pie Recipe

Why You'll Love This Recipe

What makes this No Bake Egg Nog Pie Recipe stand out (apart from the dreamy flavor) is how incredibly simple it is to pull together—and it impresses big time. You definitely don’t need to be an expert baker to get this right, and it’s a crowd-pleaser every time.

Super Easy Prep: You just whisk and fold—no ovens, no fuss, perfect for busy hands during the holidays.
Classic Holiday Flavor: Egg nog, nutmeg, and cinnamon combine for that warm, nostalgic taste everyone adores.
Creamy, Fluffy Texture: Thanks to Cool Whip, this pie is light yet indulgent, making every bite a delight.
Versatile Serving Options: Chill it or freeze it for a refreshing twist—either way, it's a winner.

A creamy pie with a light tan crust in a silver foil pie dish sits on a wooden board with a blue and white cloth underneath. One slice is removed, showing two layers: a crumbly golden crust and a thick, smooth, creamy beige filling dusted with brown spice on top. The slice is placed on a white plate with ridged edges, topped with a small dollop of white whipped cream and sprinkled with the same brown spice. A gold-colored fork rests beside the slice. Nearby are a small white bowl filled with brown spice and a glass of pale yellow liquid, all set on a white marbled surface. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The magic of this No Bake Egg Nog Pie Recipe comes down to a handful of simple ingredients that blend beautifully without any complicated cooking. When shopping, look for the creamiest egg nog you can find—it really makes a difference.

Flat lay of a small white ceramic bowl of smooth cold egg nog, a small white ceramic bowl filled with fluffy Cool Whip, whole uncracked brown eggs, a small white ceramic bowl of fine ground cinnamon, a small white ceramic bowl of ground nutmeg, a medium white ceramic bowl with loose vanilla instant pudding powder, and a whole golden Graham cracker pie crust arranged symmetrically, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Egg Nog:This is the base of the pie, adding that rich, spiced flavor we all love during the holidays. Opt for a fresh, cold carton for best texture.
Vanilla Instant Pudding Mix: It thickens the pie filling quickly and adds sweetness and vanilla flavor that pairs perfectly with egg nog.
Cool Whip: Gives the pie its fluffy, airy texture. Be gentle folding it in to keep that lightness intact.
Ground Nutmeg & Cinnamon: These spices add warmth and depth, intensifying the egg nog’s signature flavor.
Graham Cracker Pie Crust: Easy to find pre-made and provides a buttery, crunchy base that complements the creamy filling.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What’s great about this No Bake Egg Nog Pie Recipe is how well it welcomes little tweaks. Over time, I’ve found fun ways to customize it—and I encourage you to make it your own too.

Variation: I sometimes swap the graham cracker crust with an Oreo crust for a chocolatey contrast—my guests love that twist!
Alcohol Boost: Adding a splash of bourbon or rum into the mix gives it an adult-only kick. Just a tablespoon keeps it balanced.
Spice it Up: If you like warming spice, try a pinch of clove or allspice along with the nutmeg and cinnamon.
Dairy-Free Swap: For those avoiding dairy, coconut whipped topping and a non-dairy pudding mix are great alternatives.

Step-by-Step: How I Make No Bake Egg Nog Pie Recipe

Step 1: Whisk Up the Pudding Base

Start with cold egg nog in a medium bowl. Sprinkle in the vanilla instant pudding mix and whisk constantly for about 2 to 3 minutes. You want to see it thicken just so—it'll get firmer when chilled. This step is key for the silky texture, so don’t rush it!

Step 2: Fold in the Fluff

Next, gently fold in the Cool Whip along with the nutmeg and cinnamon until just combined. Be careful here — if you stir vigorously, you’ll lose that delightful fluffiness. Fold slowly with a spatula and aim for an airy, smooth mixture.

Step 3: Fill the Crust & Chill

Pour the creamy filling into your graham cracker crust and gently smooth the surface. Pop it into the fridge for at least 4 hours—this chilling time lets the pie set perfectly. If you’re in a hurry, freezing it for the same amount of time turns it into a delightful frozen treat.

Top Tip

Making this pie perfectly creamy without it turning watery was something I learned through trial and error. These tips saved my pies and they'll help yours too.

Use Cold Egg Nog: Using it cold from the fridge helps the pudding set quicker and the texture stay firm.
Whisk Thoroughly: Spend those couple minutes whisking so the pudding thickens—you don’t want a runny filling.
Gentle Folding: Fold the Cool Whip gently to keep it airy, which gives the pie that light mouthfeel.
Don't Skip the Chill Time: At least 4 hours in the fridge solidifies the pie beautifully. Patience pays off here!

How to Serve No Bake Egg Nog Pie Recipe

Garnishes

I keep it classic with a dollop of extra Cool Whip and a light dusting of freshly grated nutmeg right before serving. Sometimes a sprinkle of crushed toasted pecans makes for a lovely crunchy contrast, too.

Side Dishes

This pie pairs beautifully with cider-glazed ham or a plate of spiced cookies. It also makes a delightful companion to a hot cup of coffee or mulled wine during cold evenings.

Creative Ways to Present

For holiday parties, I sometimes serve the pie in individual mason jars garnished with a cinnamon stick. It’s charming, portion-friendly, and guests love the personal touch. Adding edible gold flakes or star-shaped sprinkles can also up the festive vibe!

Make Ahead and Storage

Storing Leftovers

Keep the pie tightly covered with plastic wrap or in an airtight container in the fridge. It holds up great for 3 to 4 days—just freshen up the topping before serving again.

Freezing

Freezing this pie works surprisingly well! After assembling, freeze it for 4 hours or until solid. When ready to serve, thaw slightly at room temperature for about 15 minutes for the perfect sliceable texture.

Reheating

This dessert is best enjoyed cold or frozen, so reheating isn’t recommended. Simply serve chilled straight from the fridge or slightly thawed from the freezer to enjoy its full flavor and texture.

Frequently Asked Questions:

Can I make this pie without alcohol?

Absolutely! This No Bake Egg Nog Pie Recipe uses store-bought egg nog, which is typically non-alcoholic. You can enjoy the wonderful flavors with or without adding any spirits.

How long does the pie need to chill?

The pie should chill in the refrigerator for at least 4 hours to set properly. For a firmer, frozen version, you can place it in the freezer for 4 hours instead.

Can I use a different pie crust?

Yes, you can swap the graham cracker crust for a chocolate cookie crust or a homemade pastry crust based on your taste preferences. Just make sure it complements the creamy filling well.

What’s the best way to keep the filling from becoming watery?

Whisking the pudding mix thoroughly into the cold egg nog and folding the Cool Whip gently helps maintain a stable, creamy filling. Also, don’t skip the recommended chilling time, as that helps it set and prevents water separation.

Final Thoughts

This No Bake Egg Nog Pie Recipe is a little slice of holiday magic that’s both nostalgic and surprisingly easy. It’s the kind of dessert I turn to when I want impressively delicious results without hours in the kitchen. Whether you make it for your family or a festive gathering, I promise it’ll earn plenty of smiles and second helpings. Give it a try—you’ll be so glad you did!