Description
These No-Bake Christmas Crunch Cookies are a quick and festive treat combining creamy white chocolate, peanut butter, crispy rice krispies, and gooey marshmallows for a delicious holiday snack. Perfect for chilling and enjoying during the holiday season without heating up your kitchen.
Ingredients
Scale
Main Ingredients
- 12 oz white chocolate chips
- 1 cup peanut butter
- 2 cups rice krispies
- 2 cups marshmallows
Instructions
- Melt Chocolate: In a double boiler, gently melt the white chocolate chips until smooth and melted. Remove from heat carefully.
- Add Peanut Butter: Stir the peanut butter into the melted white chocolate until the mixture is smooth and combined.
- Combine Dry Ingredients: Mix in the rice krispies and marshmallows to the chocolate and peanut butter mixture, stirring until everything is evenly coated.
- Form Cookies: Drop the mixture by tablespoons onto waxed paper, shaping into cookie mounds.
- Chill: Place the formed cookies in the fridge and chill until firm, about 30-40 minutes.
- Store: Store the cookies in an airtight container in the refrigerator to keep them fresh.
Notes
- If you don’t have a double boiler, create one by adding a few inches of simmering water to a saucepan and placing a metal or glass bowl on top, ensuring it fits snugly without touching the water. Be cautious of hot steam and bowl when removing.
- Use waxed paper to prevent sticking when forming the cookies.
- Store the cookies chilled to maintain their texture and prevent melting.
- These cookies are quick to prepare and do not require baking, making them an easy alternative for holiday treats.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 13 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 5 mg
