Description
Mississippi Mud Pie is a decadent layered dessert featuring a chocolate cookie crust, fudgy brownie layer, rich chocolate pudding, and fluffy whipped cream topping. This indulgent pie offers a perfect balance of textures and intense chocolate flavor, ideal for special occasions or chocolate lovers.
Ingredients
Scale
Cookie Crust
- 24 chocolate sandwich cookies (like Oreos, crushed)
- 6 tablespoons unsalted butter (melted)
Fudgy Brownie Layer
- ½ cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ⅓ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- ¼ teaspoon salt
- ¼ teaspoon baking powder
Chocolate Pudding Layer
- 2 cups whole milk
- ⅔ cup granulated sugar
- ¼ cup cornstarch
- ¼ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 4 ounces semi-sweet chocolate (finely chopped)
Topping
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- Chocolate shavings (for garnish)
Instructions
- Make the Cookie Crust: Preheat your oven to 350°F (175°C). Combine the crushed chocolate sandwich cookies and melted unsalted butter in a bowl until well mixed. Press this mixture firmly into the bottom of a 9-inch pie dish to form an even crust.
- Prepare the Fudgy Brownie Layer: In a bowl, mix the melted butter, granulated sugar, eggs, and vanilla extract until smooth. Stir in the cocoa powder, all-purpose flour, salt, and baking powder until fully combined. Spread this brownie batter evenly over the cookie crust. Bake in the preheated oven at 350°F for 25 minutes. Once done, remove and allow to cool completely.
- Make the Chocolate Pudding Layer: In a saucepan, whisk together the whole milk, granulated sugar, cornstarch, cocoa powder, salt, and egg yolks over medium heat. Stir constantly to avoid lumps until the mixture thickens and comes to a boil. Remove from heat and immediately stir in the finely chopped semi-sweet chocolate and vanilla extract until the chocolate is completely melted and smooth. Pour this pudding layer over the cooled brownie layer. Chill in the refrigerator for about 4 hours to set.
- Prepare the Whipped Cream Topping: Using a mixer, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread or pipe the whipped cream evenly over the set pudding layer. Garnish the top with chocolate shavings for an elegant finish.
- Serve: Keep the pie chilled until ready to serve. Cut into slices using a knife dipped in hot water and wiped clean between cuts for neat slices. Enjoy your decadent Mississippi Mud Pie chilled.
Notes
- Use a food processor to crush the cookies finely to achieve a firm and even crust.
- Allow each layer to cool completely before adding the next to prevent melting and ensure clean, distinct layers.
- Whisk the pudding mixture constantly during cooking to avoid lumps and obtain a smooth, creamy texture.
- Chill the pie for at least 4 hours or overnight to let the pudding set properly and make slicing easier.
- For clean slices, dip your knife in hot water and wipe it clean between cuts.
Nutrition
- Serving Size: 1 slice (1/8 pie)
- Calories: 450 kcal
- Sugar: 38 g
- Sodium: 150 mg
- Fat: 28 g
- Saturated Fat: 16 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 45 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 85 mg
