Name: Mediterranean Chicken Pasta in One Pot Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 1 ¼ lbs. boneless skinless chicken breast; 3 teaspoons lemon pepper seasoning; 1 cup Greek salad dressing, divided; 2 ¼ cups chicken broth; ½ chicken bouillon cube; ¾ cup half and half; 2 tablespoons avocado oil; ½ cup dry white wine; 2 tablespoons butter; 4 cloves garlic, minced; 3 tablespoons lemon juice; ½ lb. angel hair pasta; 3 cups packed baby spinach; 2 cups cherry tomatoes, halved; ½ cup kalamata olives; ¾ cup feta cheese

There’s something incredibly satisfying about a dinner that comes together in just one pot, and this Mediterranean Chicken Pasta in One Pot Recipe is exactly that kind of magic. It’s vibrant, creamy, and packed with those bright Mediterranean flavors you’ll want on your dinner table again and again.

A white deep pan filled with spaghetti noodles mixed with several chunks of golden brown cooked chicken, bright red halved cherry tomatoes, dark purple olives, and fresh green spinach leaves, all tossed together with small crumbles of white feta cheese sprinkled on top. A wooden spoon is resting inside the pan lifting some of the pasta, showing its fine texture and light sauce coating. On the side, there are three lemon wedges seated on a white marbled surface. The photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Mediterranean Chicken Pasta in One Pot Recipe
Top Tip
How to Serve Mediterranean Chicken Pasta in One Pot Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Mediterranean Chicken Pasta in One Pot Recipe

Why You'll Love This Recipe

I’m genuinely excited about sharing this Mediterranean Chicken Pasta in One Pot Recipe with you because it’s one of those meals that feels fancy but comes together fast, making weeknights a whole lot easier. The balance of tangy feta, juicy chicken, and fresh veggies all cooked in one pan? Pure comfort!

One-pot convenience: Minimize cleanup without sacrificing flavor or texture.
Vibrant Mediterranean flavors: From kalamata olives to lemon juice and feta, every bite bursts with authenticity.
Quick yet hearty: Ready in about 45 minutes but filling and satisfying enough for a family dinner.
Flexible and customizable: You can easily swap ingredients or add extra veggies based on what you have at home.

Ingredients & Why They Work

Each ingredient in this Mediterranean Chicken Pasta in One Pot Recipe plays a crucial role in building layers of flavor and texture. From the tender, seasoned chicken to the crispy spinach and tangy feta cheese, the components complement each other beautifully. When you shop, look for quality fresh produce and a good Greek salad dressing to elevate the dish.

Flat lay of a raw boneless skinless chicken breast, a small mound of lemon pepper seasoning, a small white ceramic bowl of creamy Greek salad dressing, a simple white ceramic bowl filled with golden avocado oil, a small white bowl of white wine, a few uncracked brown eggs with clean shells, a small white bowl of butter cubes, four fresh garlic cloves, a neat bundle of dry angel hair pasta, a handful of vibrant baby spinach leaves, a small white bowl of halved cherry tomatoes, a white bowl with shiny kalamata olives, a small white ceramic bowl of fresh lemon juice, and a small pile of crumbled feta cheese, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless skinless chicken breast: Pounding it thin helps it cook evenly and quickly while staying juicy.
Lemon pepper seasoning: Offers a zesty, peppery punch that brightens the chicken.
Greek salad dressing: Adds a subtle garlic-herb tang that infuses throughout the dish.
Chicken broth and bouillon cube: Provide savory depth to the sauce base.
Half and half: Makes the sauce creamy without being too heavy.
Avocado or olive oil: Great for searing chicken and bringing a mild fruitiness.
Dry white wine: Adds acidity and richness; Sauvignon Blanc is my favorite here.
Butter and garlic: Build that comforting, aromatic foundation for the sauce.
Angel hair pasta: Cooks quickly and absorbs the sauce beautifully.
Baby spinach: Wilts gently, adding freshness and color.
Cherry tomatoes: Provide bursts of sweetness and acidity.
Kalamata olives: Key for that authentic salty, briny Mediterranean pop.
Lemon juice: Balances richness with a bright finish.
Feta cheese: Offers creamy, tangy bursts that linger delightfully.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love tweaking this Mediterranean Chicken Pasta in One Pot Recipe depending on what’s in my fridge or my mood. Sometimes I’ll throw in sun-dried tomatoes for a deeper flavor or swap out baby spinach for kale when I want something heartier. Feel free to experiment — this dish invites your creativity!

Variation: I’ve tried adding red onions and canned artichokes before, and they bring amazing texture and an extra layer of Mediterranean goodness.

Step-by-Step: How I Make Mediterranean Chicken Pasta in One Pot Recipe

A white bowl filled with three layers of food: the bottom layer is light yellow spaghetti noodles twisted in a loose pile, the middle layer consists of bright red cherry tomatoes, dark purple olives, and bright green spinach leaves mixed evenly, and the top layer has chunks of golden brown cooked chicken and small white cheese cubes with a sprinkle of finely chopped green herbs on top. A yellow lemon wedge rests on the side inside the bowl and the bowl is on a white marbled surface with some green leaves and a white cloth nearby, photo taken with an iphone --ar 2:3 --v 7

Step 1: Prep and Marinate the Chicken

I slice the chicken breasts in half lengthwise to get thinner cutlets. Then I cover them with plastic wrap and lightly pound them until they’re about half an inch thick — this helps them cook fast and evenly without drying out. After patting the chicken dry, I season it well with lemon pepper seasoning and pop it into a ziplock bag with two-thirds of the Greek salad dressing to marinate for 20 minutes at room temp. Trust me, that marinating step amps up the flavor enormously!

Step 2: Sear the Chicken Perfectly

Heat avocado or olive oil in a large deep skillet on medium-high. Add the chicken and sear for about 3–4 minutes per side until golden brown and cooked through. Don’t skip letting it rest for about 10 minutes off the heat — this keeps it juicy when you slice it later into strips. Pro tip: discard the leftover marinade to avoid any food safety issues.

Step 3: Build the Sauce With Wine and Garlic

After removing the chicken, wipe off excess oil from the pan, pour in the white wine, and reduce it by half (about 3 minutes). This step ensures you get that rich, concentrated flavor in the sauce. Then toss in butter and fresh minced garlic, cooking for a couple of minutes until fragrant but not brown.

Step 4: Cook the Pasta Right in the Sauce

Add the prepared mixture of chicken broth, bouillon, half and half, and remaining Greek dressing. Bring everything to a boil, then add the angel hair pasta. Keep the heat moderate and use tongs frequently to toss the pasta — this ensures it cooks evenly and doesn’t stick together. After 3 minutes, stir in the spinach, halved cherry tomatoes, and kalamata olives for a quick sauté and to soften the greens.

Step 5: Combine, Finish, and Serve

Lower the heat, add the sliced chicken and a generous squeeze of fresh lemon juice. Stir everything gently to heat through and bring those vibrant flavors together. Finally, sprinkle in the feta cheese and let it melt slightly — some of that crumbly texture is what makes this dish irresistible. The sauce will thicken a bit as it rests, so you end up with a perfectly saucy, creamy pasta by the time you serve.

Top Tip

From cooking this Mediterranean Chicken Pasta in One Pot Recipe several times, I learned a few things that really elevate the dish and keep it stress-free:

Marinate for flavor: Don’t skip marinating the chicken; it softens the meat and builds a delicious base flavor that carries through the dish.
Wine reduction magic: Reducing the wine before adding other liquids intensifies the sauce’s depth without overwhelming the other tastes.
Toss the pasta often: Angel hair pasta sticks easily, so frequent tossing while cooking is key to getting the perfect texture.
Don’t skimp on fresh lemon juice: It brings out brightness that balances the richness of the half and half and feta beautifully.

How to Serve Mediterranean Chicken Pasta in One Pot Recipe

Mediterranean Chicken Pasta - Serving Suggestion

Garnishes

I like to finish this dish with a sprinkle of extra crumbled feta and a handful of freshly chopped parsley or basil for a pop of green freshness. Sometimes I add a few lemon wedges on the side so everyone can amp up the citrus brightness to their liking.

Side Dishes

Keep it simple and Mediterranean-inspired with a crisp cucumber and tomato salad, some warm pita bread for dipping, or a plate of roasted vegetables like zucchini or eggplant on the side.

Creative Ways to Present

For a special occasion, I’ve served this pasta in individual shallow bowls with a drizzle of extra virgin olive oil and a few whole kalamata olives on top. It looks inviting and feels like a restaurant-quality dish you whipped up in your own kitchen.

Make Ahead and Storage

Storing Leftovers

I store leftovers in airtight containers in the fridge and they keep very well for up to three days. When I reheat, I add a splash of water or chicken broth to loosen the sauce so it doesn’t dry out.

Freezing

While I haven’t personally frozen the full cooked dish, I’ve frozen cooked chicken and sauce separately with good success. If you want to freeze leftovers, separate the pasta and add fresh pasta after thawing and reheating the sauce and chicken.

Reheating

Reheat gently on the stovetop over medium-low heat, stirring and adding a bit of broth or water to keep the texture creamy. Microwave works, too, but be sure to cover to trap steam and avoid drying it out.

Frequently Asked Questions:

Can I use a different type of pasta for this one pot recipe?

Yes! While angel hair pasta cooks quickly and absorbs the sauce well, you can substitute spaghetti or linguine. Just keep in mind that longer-cooking pastas will need more liquid and extra cooking time as explained in the notes.

What if I don’t want to cook with wine?

No worries at all. You can simply replace the dry white wine with additional chicken broth for a similar depth of flavor without the alcohol. The dish will still be delicious!

Can I make this recipe dairy-free?

Absolutely. Swap the half and half with a plant-based milk like coconut cream or almond milk and replace butter with olive oil. Use a dairy-free feta substitute or omit it entirely to keep creamy, Mediterranean flavors intact.

How can I prevent the pasta from sticking during cooking?

The key is to keep the liquid at a gentle boil and toss the pasta frequently with tongs throughout cooking. This stops the strands from clumping together, which is especially important with angel hair pasta that cooks fast.

Final Thoughts

This Mediterranean Chicken Pasta in One Pot Recipe holds a special place in my weeknight rotation because it ticks every box: fast, flavorful, and fuss-free. Its bright, fresh ingredients make you feel like you've stepped into a sun-soaked Mediterranean kitchen, even on the busiest evenings. I really hope you enjoy making it as much as I do and find it becomes one of your go-to meals when you want something comforting but vibrant.