Name: Matcha White Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Cuisine: Fusion
Ingredients: 1/2 cup butter, at room temperature; 1/2 cup granulated sugar; 1 egg; 1 tsp vanilla extract; 1 cup + 2 tbsp gluten free all-purpose flour, with xanthan gum; 1 tbsp matcha powder; 1/4 tsp baking soda; 1/4 tsp sea salt; 1/2 cup white chocolate chips

There’s something utterly magical about the vibrant green hue and delicate flavor of matcha. This Matcha White Chocolate Chip Cookies Recipe blends the earthy notes of matcha with the creamy sweetness of white chocolate chips, creating soft, chewy cookies that are truly unforgettable.

The image shows a batch of green cookies with white chocolate chips scattered evenly inside each one. The cookies have a soft, slightly cracked texture on top and are placed on a silver wire cooling rack. The cooling rack sits on a white marbled surface. Each cookie is round and thick, with the green color being bright and consistent throughout. The white chips create a nice contrast against the green dough, visible on the surface of all cookies. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Matcha White Chocolate Chip Cookies Recipe
Top Tip
How to Serve Matcha White Chocolate Chip Cookies Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Matcha White Chocolate Chip Cookies Recipe

Why You'll Love This Recipe

I fell in love with these cookies the first time I made them because they strike the perfect balance between unique and comforting. The matcha gives them a subtle earthiness, while the white chocolate chips add bursts of sweet creaminess that melt in your mouth. Trust me, once you whip up a batch, you’ll be hooked too!

Unique Flavor Pairing: The combination of matcha and white chocolate brings vibrant, sophisticated flavors that stand out.
Soft & Chewy Texture: These cookies stay tender and chewy, not dry or crumbly, perfect for cookie lovers who enjoy indulgence.
Gluten Free Friendly: I use a gluten free flour blend, making it easy to accommodate special diets without sacrificing taste.
Simple Ingredients: Nothing fancy or hard to find—just everyday pantry staples plus matcha powder and white chocolate chips.

Ingredients & Why They Work

Every ingredient plays a role to make these cookies pop with flavor and texture. I always sift the matcha with the dry ingredients to avoid clumps and keep that beautiful green color even. Using softened—not melted—butter is key for that ideal chewy texture.

Flat lay of a small square of pale yellow butter, a small mound of fine white granulated sugar, one whole light brown egg with a clean shell, a small white ceramic bowl with clear vanilla extract, a white ceramic bowl filled with fine white gluten free all-purpose flour, another small white bowl with bright green matcha powder, a tiny amount of off-white baking soda powder sprinkled neatly next to a pinch of coarse sea salt crystals, and a small white bowl heaped with creamy white chocolate chips, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Butter: Room temperature butter creates a creamy base when creamed with sugar, helping the cookies spread just right.
Granulated Sugar: Balances the earthiness of matcha with sweetness and helps with that delightful texture.
Egg: Binds everything together and adds moisture for softness.
Vanilla Extract: Enhances flavor complexity, complementing the matcha and white chocolate.
Gluten Free All-Purpose Flour: A blend with xanthan gum keeps these cookies soft without the gluten.
Matcha Powder: The star ingredient, providing that vibrant green color and a smooth, slightly grassy flavor. Use quality ceremonial grade if you can!
Baking Soda: Gives a little lift for the perfect crumb.
Sea Salt: Balances sweetness and enhances the matcha’s depth.
White Chocolate Chips: Add pockets of creamy sweetness that contrast beautifully with matcha’s earthiness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love playing around with these cookies depending on the mood. You can easily swap the white chocolate chips for semi-sweet or even add a sprinkle of toasted sesame seeds on top for a nutty twist. It’s all about making this recipe your own.

Matcha Intensity Variation: If you want a bolder matcha flavor, feel free to add a bit more matcha powder. I sometimes bump it up to 1.5 tablespoons when I want a stronger green tea kick.
Chocolate Chip Swap: When I’m craving a less sweet cookie, semisweet chocolate chips work beautifully and balance the earthy matcha.
Chill the Dough: A quick 20-minute chill helps the dough hold its shape and prevents cookies from spreading too thin—especially on warm days in my kitchen.

Step-by-Step: How I Make Matcha White Chocolate Chip Cookies Recipe

The image shows six round, thick green cookies with white chocolate chunks mixed inside. One cookie is broken in half and placed on top of another cookie, revealing a soft, moist, textured inside that is the same green color as the outside. The cookies have a slightly cracked, rough surface with visible white chunks scattered throughout. They are set on white parchment paper on a white marbled surface. The focus is close up, showing the detailed texture of the cookies. photo taken with an iphone --ar 2:3 --v 7

Step 1: Cream Butter and Sugar Until Fluffy

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. Using a stand mixer or hand mixer, beat the softened butter with the granulated sugar until the mixture looks light and fluffy—that’s usually about 2-3 minutes. This step is crucial because it traps air, giving your cookies a tender crumb.

Step 2: Add Egg and Vanilla for Moisture and Flavor

Next, crack in your egg and pour in the vanilla extract. Beat just until everything is combined. Don’t overmix here to keep the texture soft and perfect!

Step 3: Whisk the Dry Ingredients Separately

In a separate bowl, sift together the gluten free flour, matcha powder, baking soda, and sea salt. Sifting helps eliminate clumps, especially from the matcha, and ensures your cookies have a beautiful, even green color.

Step 4: Combine Wet and Dry Ingredients & Fold in Chips

Slowly add your dry ingredients to the wet and mix on low speed until just combined. Then gently fold in the white chocolate chips with a spatula, making sure they’re evenly distributed without overworking the dough.

Step 5: Scoop and Bake

Scoop about 2 tablespoons of dough for each cookie and roll into balls. Place them on the baking sheet about 2 inches apart. For a fun touch, especially during the holidays, I sometimes top each cookie ball with a little heart sprinkle—hello, Grinch cookies! Bake for 11 to 13 minutes, just until the edges turn golden but the centers still look soft. Pull them out right at this point to keep that gorgeous bright green color and tender texture.

Step 6: Cool Carefully and Enjoy

Let the cookies cool on the baking sheet for about 10 minutes—they’ll be fragile, so carefully transfer them to a wire rack to cool completely. Don’t you love that soft, chewy texture? Trust me, these are the kind of cookies you’ll reach for again and again.

Top Tip

This recipe has taught me a thing or two, so here are a few insider tips to help you get that perfect batch every time!

Butter Texture Matters: Use butter that’s soft enough to press your finger into gently but not melted. Over-softened butter leads to spread-out, thin cookies.
Watch Your Bake Time: Pull the cookies when the edges are golden but centers still look soft to keep the matcha fresh and prevent bitterness.
Sift Your Matcha: Always sift matcha with the flour to prevent lumps and ensure an even vibrant color.
Dough Chill Helps: A brief chill when your kitchen is warm really helps the cookies keep their shape and thickness.

How to Serve Matcha White Chocolate Chip Cookies Recipe

matcha white chocolate cookies - Serving Suggestion

Garnishes

I like topping the cookies with a sprinkle of coarse sea salt just before baking—it turns the sweetness of the white chocolate into a sophisticated balance. For a festive touch, I sometimes go with tiny heart-shaped sprinkles or edible gold dust to make them extra special.

Side Dishes

These cookies pair wonderfully with a cup of creamy matcha latte or a simple glass of cold milk. If you want to keep the theme going, I love serving them alongside light green tea sorbet or fresh berries for a refreshing contrast.

Creative Ways to Present

For parties, I’ve arranged these cookies on a large platter with fresh mint leaves and white flowers, making an eye-catching green-and-white display. You could also stack them with wax paper between layers in a pretty box for gifting. They always get rave reviews!

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature, and they stay soft and chewy for up to a week. The matcha flavor even becomes richer after a day or two—if they last that long!

Freezing

These cookies freeze beautifully. Just place them in a single layer on a baking sheet until firm, then transfer to a freezer-safe container. When I’m ready, I pull out a few and let them thaw at room temp—a perfect quick treat anytime.

Reheating

To refresh the cookies, I pop them in a 300°F oven for 3-5 minutes or microwave briefly for about 10 seconds. This brings back that freshly baked softness and melts the white chocolate just right.

Frequently Asked Questions:

Can I use regular all-purpose flour instead of gluten free?

Yes! You can substitute regular all-purpose flour in the same quantity if you don’t need these to be gluten free. Just keep in mind this may slightly change the texture.

My cookies turned out pale and dull. How can I fix that?

This can happen if the matcha is low-quality or if the cookies are overbaked. Use a good quality matcha powder and remove the cookies from the oven as soon as edges are golden to preserve that bright green color.

Can I make the dough ahead and freeze it?

Absolutely! You can prepare the dough, scoop it into balls, and freeze them on a baking sheet. Once frozen, transfer to a freezer bag. Bake straight from frozen, adding a couple extra minutes to the baking time.

What’s the best way to store these cookies to keep them fresh?

Store Matcha White Chocolate Chip Cookies in an airtight container at room temperature. Adding a slice of bread inside the container can help maintain moisture and keep cookies soft.

Final Thoughts

This Matcha White Chocolate Chip Cookies Recipe has become one of my all-time favorites because it’s cozy, elegant, and surprisingly easy to make. Sharing this recipe with you feels like inviting you over for tea and cookies—because once you try them, you’ll want to bake again and again. So grab your whisk and enjoy the comforting magic of matcha in a cookie!