Name: Keto Cheddar Biscuits Recipe
Prep time: 10 min
Cook time: 11 min
Total time: 21 min
Cuisine: American
Ingredients: 1 ½ cups superfine almond flour; ¼ tsp salt; 1 tbsp aluminum free baking powder; ½ tsp garlic powder; ½ tsp onion powder; 2 large eggs; ½ cup sour cream; 4 tbsp unsalted butter, melted; ½ cup shredded cheddar cheese

There's something incredibly comforting about warm, cheesy biscuits fresh out of the oven — and this Keto Cheddar Biscuits Recipe nails that cozy feeling without any guilt. Crispy on the outside, tender and cheesy inside, these little bites are perfect for breakfast, snacks, or alongside dinner.

The image shows a white ceramic dish lined with brown parchment paper, filled with golden brown cheese muffins. Each muffin has a rough, bumpy top with slightly darker edges and a textured, crispy appearance. Bright green fresh herb sprigs are scattered on top and around the muffins. Outside the dish, on a white marbled surface, there are three more muffins, one of which is split open, showing a soft and fluffy yellow interior with small air pockets. The lighting brings out the warm tones of the muffins with natural shadows. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Keto Cheddar Biscuits Recipe
Top Tip
How to Serve Keto Cheddar Biscuits Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Keto Cheddar Biscuits Recipe

Why You'll Love This Recipe

This Keto Cheddar Biscuits Recipe is one of those easy, reliable dishes I come back to time and again. It’s quick to throw together, uses simple pantry staples, and delivers that perfect cheesy, fluffy texture that makes you forget it’s actually low carb.

Ridiculously Easy: Minimal ingredients and fuss make this a great choice for busy mornings or last-minute snacks.
Fluffy but Low Carb: Thanks to almond flour and full-fat sour cream, the biscuits are soft with that wonderful crumb you want in a biscuit.
Customizable Cheese Flavor: I’ve tried swapping cheddar for parmesan or pepper jack, and each variation adds a unique twist you'll love.
Keto-Friendly Comfort Food: Because who says you can't enjoy biscuits on a keto lifestyle? These fit in perfectly.

Ingredients & Why They Work

Every ingredient in this Keto Cheddar Biscuits Recipe plays a role in getting that perfect texture and flavor. From the almond flour binding everything together to the melted butter adding richness, here’s what you need and why these choices matter.

Flat lay of a small mound of superfine almond flour on a white ceramic plate, a tiny white bowl of fine salt, a small white bowl with pale beige aluminum-free baking powder, a small white bowl containing light brown garlic powder, a small white bowl with off-white onion powder, two large whole brown eggs with clean shells, a small white bowl of thick white sour cream, a small white bowl holding melted golden butter, a small white plate with a neat pile of freshly shredded bright orange cheddar cheese, all arranged in perfect symmetry on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Superfine Almond Flour: Provides that tender crumb and nutty flavor without the carbs. I always go for superfine to avoid a gritty texture.
Salt: Enhances all the flavors, don’t skip it even if you’re watching sodium—just balance elsewhere.
Aluminum-Free Baking Powder: Helps these biscuits rise and get fluffy—make sure it’s fresh for best results.
Garlic Powder: Adds a subtle savoriness that pairs beautifully with cheddar.
Onion Powder: Same as garlic powder, it builds savory depth without overpowering.
Eggs: Bind everything together and add moisture to keep them tender.
Sour Cream: The star for moisture and richness—full fat makes these biscuits so fluffy and soft.
Unsalted Butter: Melted butter gives richness and helps create those golden tops we all love.
Shredded Cheddar Cheese: The cheesy heart of the biscuit—you want a good sharp cheddar for full-flavor punch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love that this Keto Cheddar Biscuits Recipe is super easy to tweak. Whether you want to add fresh herbs or play with the cheese, it’s forgiving and flexible—so go ahead and experiment!

Herb Variations: I often add chopped rosemary or chives for a fragrant twist—I find fresh herbs lift the flavor without complicating the recipe.
Cheese Swaps: Try swapping cheddar for smoked gouda or mozzarella for a different texture and flavor profile. I once used pepper jack and loved the spicy kick.
Dairy Alternatives: If you’re avoiding sour cream, I’ve had success with cream cheese or plain Greek yogurt, though the texture shifts slightly.

Step-by-Step: How I Make Keto Cheddar Biscuits Recipe

The image shows three small muffins on a white marbled surface. Two whole muffins have a golden brown top with a rough, crispy texture, and one muffin is cut in half to show a soft, light yellow inside with tiny air pockets. Small green herb sprigs are placed near the muffins for decoration. The lighting highlights the textures and warm colors of the muffins. photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prep Your Pan

Set your oven to 450°F and lightly grease your muffin pan. Using a muffin pan is crucial here because the batter is on the wetter side and won't hold shape on a baking sheet. Greasing well helps the biscuits release easily once baked.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the superfine almond flour, salt, baking powder, garlic powder, and onion powder. This ensures even distribution and avoids clumps, which can affect how the biscuits rise.

Step 3: Combine Wet Ingredients

In a smaller bowl, whisk together the eggs, sour cream, and melted butter until smooth. This blend adds moisture and richness that makes these biscuits extra tender.

Step 4: Bring It All Together

Pour your wet mixture into the dry ingredients and stir with a spoon or whisk until the batter comes together. It will be thick and sticky—that’s exactly what you want. Then fold in your shredded cheddar cheese, distributing it evenly but gently to avoid breaking up the mix.

Step 5: Spoon into Muffin Tin and Bake

Scoop ¼ cup of batter into each muffin cavity. Because of the sticky nature of the batter, a spatula is your best friend here to scrape it out completely. Bake for 10-11 minutes or until the tops are beautifully golden and a toothpick inserted comes out clean.

Step 6: Cool and Enjoy

Let the biscuits cool a bit before diving in. Fresh out of the oven they’re hot, but those first warm bites? Absolutely irresistible.

Top Tip

From my experience, these tips helped my Keto Cheddar Biscuits Recipe turn out perfectly every time. They're simple adjustments but they can make a huge difference, especially if you’re new to keto baking.

Use Superfine Almond Flour: Coarser almond flour will give you grainy biscuits instead of tender ones, so I always opt for superfine.
Fresh Baking Powder: I learned the hard way that old baking powder doesn’t help the biscuits rise well, so check your expiration!
Sour Cream Makes All the Difference: Full-fat sour cream gives the best moisture and texture. If you substitute, be aware the texture shifts slightly.
Grease Your Pan Properly: These biscuits stick if you’re not careful, so don’t skip this step or the biscuits will tear when you remove them.

How to Serve Keto Cheddar Biscuits Recipe

Keto Cheddar Biscuits - Serving Suggestion

Garnishes

I usually sprinkle a bit of finely chopped fresh parsley or chives on top when serving—it adds a pop of color and a fresh note that balances the richness. Sometimes a little extra shredded cheese melted on top right before serving is a nice touch too.

Side Dishes

These biscuits are my go-to side for low-carb soups like creamy tomato or a hearty keto chili. They also pair nicely with scrambled eggs and avocado for breakfast or alongside a juicy grilled chicken breast for dinner.

Creative Ways to Present

For special occasions, I’ve arranged these biscuits on a wooden board with a small bowl of herb butter or a spicy keto-friendly jam. It’s a simple way to elevate presentation and impress guests without extra fuss.

Make Ahead and Storage

Storing Leftovers

I usually seal leftover biscuits in an airtight container and refrigerate them. They stay tasty for 3-4 days, and reheating them gently keeps them soft and inviting without drying out.

Freezing

Freezing these biscuits works great! After cooling completely, I wrap them individually in plastic wrap then place them in a freezer-safe bag. Thaw overnight in the fridge or quickly heat from frozen in the oven for a fresh-baked feel.

Reheating

My favorite way to reheat is in a toaster oven or regular oven at about 350°F for 5-7 minutes. It crisps the edges nicely while warming the center thoroughly. Microwaving works too but can make them a bit denser.

Frequently Asked Questions:

Can I use coconut flour instead of almond flour in this recipe?

Coconut flour behaves very differently from almond flour because it absorbs a lot more moisture, which can drastically change the biscuit’s texture. I don’t recommend swapping it one-to-one, but if you want to experiment, you’ll need to adjust the wet ingredients significantly to prevent dryness.

What’s the best way to make these biscuits dairy-free?

Dairy-free is a bit tricky with this recipe because sour cream and butter add so much to the tenderness and flavor. You can try using coconut cream instead of sour cream and a plant-based butter substitute, but results may vary. Adding nutritional yeast can help give a cheesy flavor without dairy.

Can I prepare the dough ahead of time?

Yes! You can mix the batter a few hours ahead, keep it covered in the fridge, and bake just before serving. I wouldn’t recommend making it more than a day in advance because baking powder loses effectiveness over time and the texture can change.

How do I know when the biscuits are done?

Look for a golden top and edges, and use a toothpick inserted into the center to check: it should come out clean or with just a few crumbs. Don’t overbake, or the biscuits can dry out quickly. The timing here is about 10-11 minutes at 450°F depending on your oven.

Final Thoughts

I have to say, this Keto Cheddar Biscuits Recipe quickly became a staple in my kitchen because it hits all the right notes—easy, fluffy, cheesy, and perfectly keto-friendly. Whether you’re new to low-carb baking or need a reliable biscuit recipe that won’t let you down, I’m confident you’ll enjoy these just as much as I do. Give them a try and let that warm, cheesy aroma fill your home—it’s one of those simple joys!