Name: Honey Mustard Maple Glazed Ham Recipe
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: American
Ingredients: 8 pound bone-in spiral-cut half ham smoked or uncured; 2 tablespoons honey; 1 cup pure maple syrup; ½ cup Dijon mustard; 2 tablespoons brown sugar

There's something truly magical about the combination of sweet and tangy flavors clinging to a perfectly cooked ham. This Honey Mustard Maple Glazed Ham Recipe brings that magic to your table with a luscious glaze that marries honey, mustard, and maple syrup for a show-stopping main dish everyone will rave about.

A stack of pancakes with about eight layers of thin, golden-brown pancakes sits on a white plate, each layer covered with a smooth, creamy light brown sauce that drips down the sides. The top pancake is fully coated with the sauce, making it look shiny and rich. The pancakes have a soft texture with some browning marks visible. The background is a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Honey Mustard Maple Glazed Ham Recipe
Top Tip
How to Serve Honey Mustard Maple Glazed Ham Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Honey Mustard Maple Glazed Ham Recipe

Why You'll Love This Recipe

I’ve made this Honey Mustard Maple Glazed Ham Recipe a handful of times, and each occasion turns into a little celebration around the dinner table. The flavors are bright but comforting, and the glaze creates this irresistible caramelized finish that has everyone digging in for seconds.

Effortless elegance: The glaze is simple yet impressive—just a few pantry staples come together to transform the ham.
Consistent juicy ham: Cooking low and slow before broiling ensures every slice is tender and moist.
Perfect balance of flavors: Honey’s sweetness, the tang from Dijon mustard, and pure maple syrup make a glaze that’s both sweet and savory.
Great for gatherings: Whether it’s a holiday or a Sunday dinner, this ham steals the show without hours of fuss.

A close-up view of a large cooked ham with many thick slices stacked and showing a shiny, brown glaze on the surface, sitting in a black pan on a white marbled surface. A woman's hand is holding a small clear glass jar filled with a smooth yellow sauce, while another woman's hand is using a spoon to pour the sauce over the top of the ham, with the sauce flowing down the sides and shining in the light. The background shows white tiled walls. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient in this Honey Mustard Maple Glazed Ham Recipe plays a starring role. The smoky ham is your canvas, and the glaze ingredients create that glossy, sticky coating that’s packed with flavor. Here’s a quick take on the essentials and why they matter.

Flat lay of a whole bone-in spiral-cut half ham with natural marbling and a pinkish hue, a small white bowl filled with golden honey, a small white bowl containing dark amber pure maple syrup, a small white bowl of smooth pale yellow Dijon mustard, and a small white bowl of light brown soft brown sugar, all ingredients fresh and natural, arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Bone-in spiral-cut half ham: This cut is perfect because the spiral slices make it easy to serve, and the bone adds extra flavor and juiciness.
Honey: Adds natural sweetness and helps the glaze caramelize on top of the ham for that gorgeous finish.
Pure maple syrup: Brings deep, warm sweetness that complements both the ham and the mustard.
Dijon mustard: Adds a bright, tangy punch that cuts through the sweetness and keeps the glaze balanced.
Brown sugar: Rubbed onto the ham before baking, it helps start the caramelization process and adds another layer of sweet richness.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love most about this Honey Mustard Maple Glazed Ham Recipe is how flexible it is. You can tweak the glaze or cooking times to suit your taste—or dietary needs—and still end up with a crowd-pleaser.

Variation: Sometimes I like to swap Dijon mustard for whole grain mustard to add extra texture and a bit of rustic flair; it’s a personal favorite for casual dinners.
Spicy twist: Adding a pinch of cayenne or smoked paprika gives the glaze a subtle kick that wakes up the flavors.
Seasonal switch: During the holidays, I sometimes add orange zest or a splash of apple cider vinegar to brighten the glaze even more.
Difficulty adjustment: For a quicker version, you can skip the low-and-slow baking and broil with the glaze only—just watch it closely to avoid burning.

Step-by-Step: How I Make Honey Mustard Maple Glazed Ham Recipe

Step 1: Whisking up the perfect glaze

Start by combining honey, pure maple syrup, and Dijon mustard in a small bowl. I like to whisk these vigorously until they look smooth and well blended. Cover it and set it in the fridge while you prep the ham—this way, the flavors get to marry a bit before glazing.

Step 2: Prepping the ham for juicy goodness

Place the bone-in spiral-cut ham flat-side down in a deep pan lined with parchment paper. I always unwrap it carefully to remove any packaging and pat it dry if needed. Then, rub brown sugar all over the top and sides. This little step really jumpstarts the caramelization for the best crust.

Step 3: Slow baking is key

Cover the ham tightly with aluminum foil to lock in moisture and bake it low and slow at 275°F. Plan for about 15 minutes per pound, so an 8-pound ham takes roughly 2 hours. This method keeps the meat tender and allows the glaze flavors to seep in gently.

Step 4: Broil and glaze for caramelized perfection

When the baking time is up, take the ham out and remove the foil. Switch your oven to broil. Pour that lovely glaze all over the ham, and pop it back in the oven uncovered. Broil for 5-8 minutes, watching closely so it doesn’t burn — you want a shiny, caramelized finish, not scorched edges.

Step 5: Slice and celebrate!

Once glazed and bubbly, take it out and let it rest a few minutes before slicing. Those spiral cuts make it super easy to serve, and you’ll love how every bite bursts with that sweet and tangy glaze.

Top Tip

I've learned over the years that achieving the perfect glaze takes patience and attention. Here’s what made the biggest difference in my Honey Mustard Maple Glazed Ham Recipe successes—and it’ll help you nail it too.

Don’t skip the low and slow bake: It ensures the ham stays juicy, so you don’t end up with a dry edge when broiling.
Watch the broil closely: The sugars caramelize fast, so stay near the oven to prevent burning.
Use a deep pan lined with parchment: It makes clean-up much easier and keeps the glaze contained for basting.
Let the glaze rest a bit: After broiling, let your ham sit for a few minutes before slicing to lock in those delicious juices.

How to Serve Honey Mustard Maple Glazed Ham Recipe

honey mustard maple glazed ham - Serving Suggestion

Garnishes

I like to keep it simple when garnishing—often fresh rosemary sprigs or a few orange slices nestled around the ham plate brighten things visually and add a complementary fresh aroma. Plus, if you’re feeling festive, a sprinkle of pomegranate seeds adds a pop of color and tang.

Side Dishes

This ham pairs beautifully with creamy mashed potatoes, roasted Brussels sprouts tossed in a bit of bacon, and a fresh green salad with a light vinaigrette. I also love pairing it with sweet potato casserole or buttery dinner rolls to soak up every bit of glaze.

Creative Ways to Present

For special occasions, I’ve arranged the ham on a large wooden board surrounded by seasonal fruits like figs, grapes, and apples—this turns your ham into a brunch-worthy centerpiece. You could also serve slices on a platter with assorted cheeses and nuts for a festive appetizer twist.

Make Ahead and Storage

Storing Leftovers

I always store leftover ham tightly wrapped in foil or an airtight container in the fridge. It keeps well for up to 4 days, and the glaze helps maintain moisture and flavor even after reheating.

Freezing

If I know we won’t finish it right away, I portion the ham into freezer-safe bags with a bit of the glaze spooned inside to preserve moisture. Frozen ham will stay good for up to 2 months—just thaw overnight in the fridge before reheating.

Reheating

To reheat, I gently warm ham slices in a low oven (around 275°F) covered with foil or in a skillet over low heat, adding a touch of extra glaze or maple syrup if needed. This keeps the ham from drying out and revives that beautiful sticky coating.

Frequently Asked Questions:

Can I use pre-cooked or spiral-sliced ham for this recipe?

Absolutely! Pre-cooked, bone-in spiral-sliced hams work perfectly here because they’re already tender and just need warming and glazing. Just adjust baking time if needed—since they’re pre-cooked, focus on heating through and glazing rather than cooking from raw.

How do I prevent the glaze from burning when broiling?

Broiling caramelizes the sugars quickly, so the key is to watch closely—don’t walk away! Use the upper oven rack but keep the ham a bit lower than the broiler to avoid direct contact. Broil in short bursts of 1-2 minutes, then rotate or baste if needed.

Can I make the glaze ahead of time?

Definitely! I often make the glaze a day ahead and store it covered in the fridge. This gives the flavors a chance to meld beautifully. Just bring it to room temperature before pouring it over the ham for broiling.

What’s the best way to serve leftover ham?

Leftover ham is great cold in sandwiches, chopped into salads, or warmed gently and served with eggs for breakfast. I also like to dice leftover ham to add to soups, casseroles, or stir-fries for extra flavor.

Final Thoughts

This Honey Mustard Maple Glazed Ham Recipe holds a special place on my table—it’s my go-to for holidays and big family dinners because it never fails to warm hearts (and stomachs). I hope you’ll enjoy making it as much as I do, and that it brings a touch of sweet, tangy joy to your gatherings just like it has to mine. Give it a try; I promise it’ll become a favorite in your recipe box too!