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Healthy Pumpkin Spice Smoothie Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 7 reviews
  • Author: Emily
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegetarian

Description

A delicious and healthy pumpkin spice smoothie made with pumpkin purée, ripe banana, apple chunks, Greek yogurt, and warm spices. Perfect for a nutritious breakfast or snack during fall and beyond.


Ingredients

Scale

Smoothie Ingredients

  • 1/2 cup pumpkin purée
  • 1 frozen ripe banana
  • 1 cup apple chunks, skin on or off
  • 1/2 cup plain Greek yogurt
  • 1/3 cup almond milk, or milk of choice
  • 1 Tbsp maple syrup
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice
  • 1/4 tsp cinnamon
  • 1/2 cup ice


Instructions

  1. Combine Ingredients: Add the pumpkin purée, frozen banana, apple chunks, Greek yogurt, almond milk, maple syrup, vanilla extract, pumpkin pie spice, cinnamon, and ice into a blender.
  2. Blend Until Smooth: Process all ingredients in the blender until smooth and creamy, ensuring all components are well combined.
  3. Adjust Consistency: If the smoothie is too thick, add a little more almond milk or water and blend again until your desired consistency is reached.
  4. Serve and Enjoy: Pour the smoothie into glasses and serve immediately for the freshest flavor and texture.

Notes

  • Use frozen banana to naturally sweeten and thicken the smoothie.
  • Almond milk can be substituted with any milk or milk alternative to suit your preference.
  • Adjust the amount of maple syrup to your desired sweetness level or omit for less sugar.
  • For a vegan version, use a plant-based yogurt instead of Greek yogurt.
  • If pumpkin purée is unavailable, canned pumpkin can be used instead.

Nutrition

  • Serving Size: 1 cup
  • Calories: 180 kcal
  • Sugar: 15 g
  • Sodium: 50 mg
  • Fat: 3 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 2 g
  • Trans Fat: 0 g
  • Carbohydrates: 35 g
  • Fiber: 4 g
  • Protein: 6 g
  • Cholesterol: 5 mg