Name: Ground Beef Stroganoff with Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz. cremini/baby bella mushrooms sliced 1/8-inch thick; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 pound lean ground beef; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 small onion diced; 4-6 cloves garlic minced; 1/4 cup flour; 3 cups low sodium beef broth; 2 tablespoons Worcestershire sauce; 1 1/2 teaspoons Dijon mustard; 1 1/2 teaspoons beef bouillon or better than bouillon; 1 teaspoon dried parsley; 1/2 teaspoon paprika; 1/4 teaspoon dried oregano; 1/4 teaspoon dried thyme; 1/4 teaspoon red pepper flakes (pinch); 2 oz. cream cheese, very soft (full fat preferred); 1/2 cup sour cream (full fat recommended); 12 oz. egg noodles, mashed potatoes, or rice

There's something deeply comforting about a creamy, savory dish that comes together in under 30 minutes—and that’s exactly what this Ground Beef Stroganoff with Mushrooms Recipe delivers. It’s rich, saucy, and packed with tender mushrooms, making it a perfect weekday dinner that feels special without requiring hours in the kitchen.

The dish is a creamy noodle mix served in a dark pan on a white marbled surface. There are about two layers: the first layer is twisted egg noodles that are light yellow with a soft, slightly chewy texture. The second layer consists of small browned mushrooms and crumbled cooked meat evenly mixed into the noodles. The whole dish is coated with a thick, light beige creamy sauce that holds everything together. Small green parsley pieces are sprinkled on top to add color. A wooden-handle spoon is in the pan, partly buried in the noodles. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Ground Beef Stroganoff with Mushrooms Recipe
Top Tip
How to Serve Ground Beef Stroganoff with Mushrooms Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Ground Beef Stroganoff with Mushrooms Recipe

Why You'll Love This Recipe

Let me tell you, this Ground Beef Stroganoff with Mushrooms Recipe is one of those dishes that satisfies on every level. It’s creamy, flavorful, and comes together quickly, which is exactly why I keep going back to it for family dinners or when I want a comforting meal without fuss.

Simple ingredients: Uses pantry staples and fresh mushrooms, so it’s easy to pull together any night.
Quick cooking time: From start to table in about 30 minutes, ideal for busy evenings.
Rich, creamy sauce: The blend of cream cheese and sour cream makes the sauce silky and indulgent.
Customizable and forgiving: Easy to adapt with veggies or swap ingredients without losing flavor.

A close-up view of a bowl filled with creamy pasta made of wide, flat noodles layered with cooked ground meat and slices of browned mushrooms. The sauce is light-colored and coats all the pasta and meat evenly, with small green herb pieces sprinkled on top. The bowl is white and round, held by a woman's hand at the bottom, and a gold spoon is inserted into the side of the pasta. The background shows a white marbled surface with a striped cloth nearby. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

This Ground Beef Stroganoff with Mushrooms Recipe shines because of how the ingredients play off one another. Mushrooms add earthiness, cream cheese deepens the sauce’s richness, and beef broth plus seasonings build layers of savory depth. Plus, using egg noodles or mashed potatoes as a base is just pure comfort.

Flat lay of cremini mushrooms sliced thin, whole uncracked brown eggs, a small white ceramic bowl of softened cream cheese, a small white ceramic bowl of sour cream, a small white ceramic bowl of olive oil, raw lean ground beef portion, a small white ceramic bowl of all-purpose flour, a small white ceramic bowl of beef broth, diced yellow onion, several garlic cloves peeled, a small white ceramic bowl of Worcestershire sauce, a small white ceramic bowl of Dijon mustard, small white ceramic bowls each with dried parsley, paprika, oregano, thyme, and red pepper flakes, a nest of uncooked wide egg noodles, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Cremini mushrooms: Also called baby bellas, these add a meaty texture and deep mushroom flavor; slice thin for quick cooking.
Butter and olive oil: Butter gives richness; olive oil helps the mushrooms brown without burning.
Ground beef: Lean ground beef keeps the dish hearty without too much grease.
Onion and garlic: Essential aromatics that layer savory, slightly sweet depth.
Flour: Thickens the sauce gently; don’t skip it or you’ll miss that luscious texture.
Beef broth: Builds a savory base and adds moisture for the sauce.
Worcestershire sauce: A secret umami booster, bringing complexity beyond the beef.
Dijon mustard: Adds a mild tang to balance richness.
Beef bouillon: Intensifies the meaty flavor—just a small amount goes a long way.
Herbs and spices (parsley, paprika, oregano, thyme, red pepper flakes): Provide warmth and subtle complexity.
Cream cheese: Oh, the magic here—melts into a silky, creamy sauce that’s full-bodied.
Sour cream: Adds tang and smoothness, finishing the sauce perfectly.
Egg noodles (or mashed potatoes/rice): Perfect carriers to soak up all that rich sauce.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Ground Beef Stroganoff with Mushrooms Recipe is how flexible it is. Over time, I've played with add-ins and swaps to suit my mood or pantry—don’t hesitate to make it your own. You’ll enjoy adjusting this hearty classic to your taste.

Add veggies: I like tossing in fresh peas or some wilted spinach right before serving for a pop of color and nutrition.
Use ground turkey: For a leaner version, turkey works well—just add extra beef bouillon to keep that classic flavor punch.
Switch the creaminess: Greek yogurt can stand in for sour cream if you want a lighter tang, but be sure it’s room temperature for smooth blending.
Go gluten-free: I’ve swapped the flour for gluten-free blends and serve over rice noodles or cauliflower rice without missing a beat.

Step-by-Step: How I Make Ground Beef Stroganoff with Mushrooms Recipe

Step 1: Get those mushrooms golden and flavorful

I start by melting butter and olive oil together over medium heat—this combo helps the mushrooms develop that gorgeous golden color without burning. Then I spread my thinly sliced cremini mushrooms out evenly in the pan and resist the urge to stir for the first 3 minutes; this lets them brown beautifully. After that, I stir occasionally for another 3–5 minutes until all the liquid evaporates. The smell at this point? Absolutely irresistible. I finish by seasoning with salt and pepper, then set the mushrooms aside on a plate.

Step 2: Brown the beef and build the sauce base

Into the same skillet (less cleanup for you!), I add the lean ground beef and diced onion, seasoning with salt and pepper. Cook until the beef is fully browned—don't rush this step as it adds so much flavor. Next, I sprinkle in the flour and minced garlic, stirring constantly for about a minute to cook out the raw flour taste and toast the garlic gently. This is what thickens the sauce later on, so don’t skip or skimp!

Step 3: Stir in your flavorful liquids and seasonings

Reduce the heat to low and pour in the beef broth, Worcestershire sauce, and Dijon mustard. Then I add the beef bouillon, dried parsley, paprika, oregano, thyme, and a pinch of red pepper flakes for subtle heat. Crank the heat back up just enough to bring it to a boil, then lower it to a simmer. I let it thicken for about 5 minutes, stirring occasionally but keeping it watchful so it doesn’t get too thick.

Step 4: Finish with cream cheese and sour cream for silkiness

This is the magic step: lowering the heat and whisking in very soft cream cheese until it melts into the sauce. Pro tip—microwave the cream cheese pieces for 20-25 seconds before adding; this avoids those pesky lumps. Then I stir in room-temperature sour cream for that classic tangy finish. At this point, I fold the golden mushrooms back into the sauce, then give everything a final taste to add salt or pepper if needed.

Step 5: Serve it up and enjoy!

I like to serve this stroganoff over perfectly cooked egg noodles, but mashed potatoes or rice work wonderfully too. Don't forget to cook the noodles al dente and toss with a splash of olive oil if you've made them ahead. The sauce is the star here, so make sure to ladle plenty over your base before tucking in.

Top Tip

From my experience cooking this Ground Beef Stroganoff with Mushrooms Recipe multiple times, a few details can really elevate your results and avoid common pitfalls. Trust me, these are game-changers for a silky sauce and perfectly cooked mushrooms.

Softening cream cheese: Rushing this results in chunks in your sauce; warming the cream cheese slightly makes it melt like a dream.
Cooking mushrooms separately: This keeps their flavor and texture intact—adding them directly into the sauce too early makes them soggy.
Sour cream at the end: Adding sour cream after turning off the heat avoids curdling and keeps the sauce smooth.
Salt to taste: Don’t underestimate the power of salt—it unlocks all the flavors, so taste and adjust as you go.

How to Serve Ground Beef Stroganoff with Mushrooms Recipe

Ground Beef Stroganoff - Serving Suggestion

Garnishes

I love a sprinkle of fresh parsley or chives right on top—it adds a pop of color and fresh brightness that balances the rich sauce. Sometimes I even add a little extra cracked black pepper for that subtle spicy note.

Side Dishes

This stroganoff shines best with simple sides. Roasted green beans, a crisp garden salad, or steamed asparagus all pair nicely without competing with the main flavors. I've also enjoyed it alongside garlic bread for those carb lovers out there.

Creative Ways to Present

For special occasions, I like to plate the stroganoff over a bed of creamy mashed potatoes, then garnish with sautéed mushrooms and fresh thyme sprigs. It looks elegant but still feels homey and comforting—a perfect balance for a small dinner party.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to 3 days. When reheating, I gently warm it on the stove over low heat, stirring frequently to keep the sauce creamy and prevent it from drying out. Adding a splash of broth or water helps loosen the sauce if it thickened too much overnight.

Freezing

I’ve frozen this Ground Beef Stroganoff with Mushrooms Recipe a few times, but with a caveat—freeze it before adding the cream cheese and sour cream. Freezing the fully finished sauce can cause it to separate when reheated. To freeze, cook through just before those creamy ingredients, cool completely, then freeze in portions. When ready, thaw overnight and stir in the cream cheese and sour cream fresh.

Reheating

Reheat gently on medium-low heat, stirring often. If you find the sauce is a bit thick, add a splash of broth or milk to bring back that sauciness. Add cream cheese and sour cream last for that smooth, fresh-from-the-stove feel.

Frequently Asked Questions:

Can I use ground turkey instead of ground beef in this stroganoff?

Absolutely! Ground turkey is a great leaner substitute. To keep the rich beefy flavor, add a couple of teaspoons of beef bouillon and adjust salt accordingly. You might also want to add a little olive oil when cooking the turkey to prevent it from drying out.

How do I prevent the sauce from curdling?

The key is to add the sour cream only after you’ve taken the sauce off the heat or lowered it to very low. Also, using full-fat sour cream and ensuring it’s at room temperature helps it blend smoothly without curdling.

Why cook mushrooms separately?

Cooking mushrooms separately allows them to brown nicely and develop maximum flavor and texture. If you add them directly into the sauce too soon, they’ll release water and become soggy, losing their appealing color and taste.

Can this recipe be made gluten-free?

Yes! Swap the all-purpose flour for a gluten-free flour blend, and replace egg noodles with gluten-free pasta or rice. Also, double-check your beef broth and bouillon for gluten ingredients.

Final Thoughts

This Ground Beef Stroganoff with Mushrooms Recipe has become one of my absolute favorite comfort foods. It’s satisfying without being complicated and always impresses everyone around my table. I hope you’ll give it a try—once you taste that creamy sauce and tender mushrooms with every bite, it might just become a weekly staple in your kitchen too.