Description
A hearty and flavorful Ground Beef and Cabbage Skillet combining tender cabbage with savory ground beef in a rich tomato and beef broth sauce, perfect for a quick and satisfying meal.
Ingredients
Scale
Main Ingredients
- 1 1/2 tablespoons olive oil
- 1 pound lean ground beef
- 1 cup diced yellow onion
- 2 cloves garlic, grated or minced
- 1/2 head green cabbage, core removed and chopped into bite sized pieces (about 5 cups)
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- 8 ounces tomato sauce
- 1/2 cup low sodium beef broth
- 1 tablespoon balsamic vinegar
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- Cook Ground Beef: Add 1/2 tablespoon of olive oil to a large skillet and heat over medium-high heat. Add the ground beef, crumble it while cooking, and season with salt and pepper. Cook until fully browned, then remove the beef onto a plate.
- Sauté Aromatics and Cabbage: Add the remaining 1 tablespoon olive oil to the same skillet. Add diced onion and minced garlic and sauté for 1 minute until fragrant. Add chopped cabbage and season with smoked paprika, Italian seasoning, salt, and pepper. Stir to combine and cook the cabbage until tender, about 10 minutes.
- Combine and Simmer: Return the cooked ground beef to the skillet. Add tomato sauce, beef broth, balsamic vinegar, and Worcestershire sauce. Stir everything together and cook for an additional 4 minutes until heated through. Taste and adjust salt if needed. Serve hot over rice or egg noodles.
Notes
- Leftovers can be stored in the refrigerator for up to 4 days.
- This dish freezes well for up to 3 months. Thaw and reheat thoroughly before serving.
- For a lower carb option, serve without rice or noodles or substitute with cauliflower rice.
- Adjust seasonings according to your taste preferences, especially salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 6 g
- Sodium: 450 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 75 mg
