Description
Grilled Pineapple is a simple, tropical dessert featuring juicy pineapple slices brushed with a flavorful mixture of brown sugar, melted butter, lime juice, and coconut extract. Grilled to perfection and sprinkled with flaky sea salt, this sweet and tangy treat is perfect for warm weather and pairs beautifully with optional toppings like lime zest, vanilla ice cream, or caramel sauce.
Ingredients
Scale
Main Ingredients
- 1 ripe pineapple
- 2/3 cup brown sugar, lightly packed
- 1/4 cup (1/2 stick) salted butter, melted
- 3 tbsp lime juice (about two small limes)
- 3/4 tsp coconut extract
- 2 tsp flaky sea salt
Optional Toppings
- lime zest
- vanilla ice cream
- caramel sauce
Instructions
- Preheat Grill: Preheat your grill to medium heat, aiming for a temperature between 300 and 350 degrees Fahrenheit to ensure the pineapple cooks evenly without burning.
- Prepare Pineapple: Peel, core, and slice the pineapple into 1/2 inch thick rings. Depending on the size of your pineapple, you should get about 12 rings.
- Make Glaze: In a medium bowl, whisk together the brown sugar, melted salted butter, lime juice, and coconut extract until well combined to create a sweet, tangy glaze.
- Brush Pineapple: Generously brush both sides of each pineapple ring with the brown sugar mixture. Then sprinkle flaky sea salt over each slice to enhance the flavors.
- Grill Pineapple: Place the pineapple rings on the grill and cook for 2 to 3 minutes on each side, allowing the sugar to caramelize slightly and the pineapple to develop grill marks.
- Serve Warm: Transfer the grilled pineapple to a plate and serve warm. Optionally, garnish with lime zest or top with vanilla ice cream or caramel sauce for extra indulgence.
Notes
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Pineapple can be frozen for up to 6 months and makes a great frozen treat on a hot day.
- Grill Alternatives: If you do not have a grill, use a grill plate or a saucepan on the stovetop over medium heat, cooking the pineapple slices for 2 to 3 minutes on each side.
- Butter Substitute: For a dairy-free option, substitute salted butter with coconut oil.
- Salt Alternative: If flaky sea salt is unavailable, use coarse kosher salt sparingly.
Nutrition
- Serving Size: 1 slice
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 4 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 1 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1.5 g
- Protein: 1 g
- Cholesterol: 10 mg
