Description
A refreshing and creamy Frozen Raspberry Lemonade made with raspberries, frozen lemonade, half and half, and a hint of vanilla and cinnamon, blended to perfection and served chilled.
Ingredients
Scale
Main Ingredients
- 1½ cups fresh or frozen raspberries
- ½ 12 ounce can frozen lemonade
- 1 cup half and half
- 2 tsp pure vanilla extract
- ¼ tsp cinnamon
- 4½ cups ice cubes
Optional Garnish
- Fresh mint leaves
- Lemon slices
- Additional fresh raspberries
Instructions
- Prepare ingredients: Gather fresh or frozen raspberries, frozen lemonade, half and half, vanilla extract, cinnamon, and ice cubes. Arrange them in the order listed to facilitate smooth blending.
- Blend mixture: Place the raspberries, frozen lemonade, half and half, vanilla extract, cinnamon, and ice cubes into a blender. Blend until the mixture is smooth and has reached your desired consistency.
- Serve and garnish: Pour the blended raspberry lemonade into glasses. Garnish with fresh mint leaves, lemon slices, or additional fresh raspberries as desired. Serve with a straw for easy drinking.
Notes
- Adjust the number of ice cubes or amount of half and half to achieve your preferred consistency.
- Using frozen raspberries can help in making the drink colder and thicker.
- For a dairy-free option, substitute half and half with coconut cream or almond milk.
- This recipe serves 5, perfect for summer gatherings or family treats.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 18 g
- Sodium: 30 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 15 mg
