There’s something wonderfully refreshing about sipping on a cold, tangy drink on a warm day, and this Frozen Raspberry Lemonade Recipe hits the spot exactly. It’s like a little burst of summer in every sip, combining tart raspberries with creamy lemonade in such a smooth, dreamy way. Trust me, once you try it, you’ll want to keep it in regular rotation!

The image shows a clear glass jar filled with a frothy, bright pink smoothie. On top of the smoothie is a wooden skewer holding three fresh red raspberries, resting horizontally near the jar's rim. A thin yellow lemon slice with a slightly curved shape is placed on the jar’s edge, and a white and pink striped paper straw stands upright beside it. In the background, more jars with the same smoothie and lemon slices are slightly blurred. The jar sits on a white marbled surface with scattered fresh raspberries and a white cloth with red stripes partly visible. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe
Top Tip
How to Serve Frozen Raspberry Lemonade Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frozen Raspberry Lemonade Recipe

Why You'll Love This Recipe

This Frozen Raspberry Lemonade Recipe is such a gem because it’s incredibly simple yet feels special. I love how it’s creamy without being too heavy, and the balance between raspberry tartness and vanilla sweetness really stands out. Whenever I make it, friends ask for seconds — it’s that good!

Quick & Easy: You’ll have it ready in just five minutes – perfect for an impromptu treat or last-minute guests.
Beautiful Flavor Combo: Raspberries and lemonade are classic, but adding half and half and vanilla makes it uniquely creamy and smooth.
Customizable: Whether you want it thicker, tangier, or sweeter, it’s easy to tweak to your taste.
Perfect for Any Occasion: Serve it at brunch, pool parties, or just a cozy afternoon break – it’s a crowd-pleaser every time.

The image shows a bright pink smoothie served in clear glass jars placed on a white marbled surface. Each jar has a thick, frothy pink smoothie filling it almost to the top. On the rim of the front jar, there is a skewer with three fresh raspberries and a thin, round slice of lemon, along with a pink and white striped straw placed inside the jar. Around the jars, there are scattered fresh raspberries and two lemon slices lying flat on the surface. A folded red and white checkered cloth is partly visible in the top right corner. The overall look is fresh and colorful with a soft natural light highlighting the textures. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

The ingredients in this Frozen Raspberry Lemonade Recipe work together like a dream to give you that perfect blend of creamy, tart, and icy refreshment. Keep an eye out for quality raspberries and good vanilla extract – those small details really make the flavors pop!

Flat lay of fresh raspberries, vibrant lemon slices, bright fresh mint leaves, creamy half and half in a small glass jug, scattered ice cubes, a small bowl of golden cinnamon powder, and a bottle of pure vanilla extract, all beautifully arranged in a balanced composition, placed on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Fresh or Frozen Raspberries: Fresh is lovely when in season, but frozen works just as well and helps keep the drink icy cold without needing extra ice.
Frozen Lemonade (12-ounce can): This gives you the perfect base sweetness and tanginess; I like the pink lemonade version for a subtle twist and color.
Half and Half: Adds a creamy texture without being too rich—feel free to use milk or a dairy-free alternative if preferred.
Pure Vanilla Extract: Just a hint enhances the sweetness naturally and rounds out the tart raspberries beautifully.
Cinnamon: A subtle warmth that surprises you in the best way—it’s optional but highly recommended!
Ice Cubes: Crucial for that frozen texture. Adjust the amount depending on your blender’s power and your preferred consistency.
Garnishes (Optional): Fresh mint, lemon slices, or extra raspberries turn it from simple to fancy with barely any effort.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with this Frozen Raspberry Lemonade Recipe to suit my mood or the season – it’s a forgiving base, so you can tweak it easily! Here are a couple of ways I’ve personalized it, and honestly, you’ll find your own favorites too.

Variation: Sometimes I swap half and half for coconut milk to give it a tropical twist, which also makes it vegan-friendly without sacrificing creaminess.
Less Sweet: If you prefer a tarter drink, try using half the lemonade and add a splash of fresh lemon juice instead.
Extra Berry Boost: Add a handful of fresh strawberries or blueberries to the blender for a different berry profile that’s still delicious.
Adult Version: A splash of vodka or gin turns this into a refreshing cocktail for summer evenings.

Step-by-Step: How I Make Frozen Raspberry Lemonade Recipe

Step 1: Gather Your Ingredients and Prep

First things first—make sure your raspberries are thawed slightly if using frozen, or rinsed and patted dry if fresh. This helps your blender work better and avoid icy chunks. I usually measure everything out and line them up in order for smooth blending.

Step 2: Layer Ingredients in the Blender

Place raspberries in the blender first, followed by the frozen lemonade, half and half, vanilla extract, cinnamon, and then the ice cubes on top. This layering trick really helps the blender work more efficiently, especially if your raspberries are fresh.

Step 3: Blend Until Smooth and Perfectly Frozen

Start on low, then increase to high speed. Blend until the ice and raspberries are completely smooth and your drink reaches that slushy, frozen texture. If it’s too thick, add a splash of half and half; if too thin, toss in extra ice cubes. This is where you get to control your favorite consistency!

Step 4: Serve and Garnish Like a Pro

Pour your frozen lemonade into tall glasses and garnish with fresh mint leaves, lemon slices, or extra raspberries for that pretty touch. Don’t forget a straw because that’s how you truly enjoy this slushy delight.

Top Tip

I’ve made this Frozen Raspberry Lemonade Recipe dozens of times now, so I’ve learned a few tricks that really make a difference, especially when you want consistent texture and flavor every time.

Ice to Liquid Ratio: Adjust the number of ice cubes and half and half based on your blender’s power and how icy you want the drink to be — some blenders handle ice better than others.
Use Frozen Raspberries If Possible: This helps keep your drink colder longer and reduces the need for extra ice, preventing dilution in flavor.
Layer Ingredients Carefully: Adding liquids before ice helps your blender work smoothly and prevents stuck chunks.
Don’t Skip the Cinnamon: It may sound odd, but a tiny bit enhances the raspberry and vanilla notes beautifully.

How to Serve Frozen Raspberry Lemonade Recipe

frozen raspberry lemonade - Serving Suggestion

Garnishes

I always add fresh mint leaves because they add a lovely herbaceous aroma that’s incredibly refreshing. Sometimes lemon slices go in the glass or on the rim for a pop of color and a little extra zing. A few whole raspberries floating on top make it feel festive and pretty too!

Side Dishes

This lemonade pairs wonderfully with light, summery dishes like grilled chicken salad, crispy fish tacos, or even a fresh fruit platter. I often serve it alongside simple cheese and cracker boards during casual get-togethers—it balances richness beautifully.

Creative Ways to Present

For special occasions, I like to serve frozen raspberry lemonade in mason jars decorated with twine and fresh berries on skewers. Another fun idea is to freeze raspberries in ice cube trays and use those cubes in the drink to keep it chilly without watering it down.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftover frozen lemonade, store it in an airtight container in the freezer. When you want to enjoy it again, give it a good stir or pop it back in the blender for a few seconds to bring back the texture.

Freezing

I’ve frozen the blended mixture before in ice cube trays, then blended those cubes again for individual servings. It’s a great way to prep ahead for summer parties or just quick treats at home.

Reheating

This is one drink you don’t reheat! Just let it thaw slightly or blend again to revive its slushy texture. If you find it’s too thick after thawing, a splash of half and half stirred in helps to smooth things out.

Frequently Asked Questions:

Can I use fresh raspberries instead of frozen?

Absolutely! Fresh raspberries work wonderfully, but you might want to add a bit more ice to get that perfect frozen consistency. Frozen raspberries do help keep the drink colder longer, so it’s a great option when available.

Can I make this recipe dairy-free?

Yes! Swap out half and half with coconut milk, almond milk, or any other plant-based cream for a dairy-free version. The flavor and texture might change slightly, but you’ll still get a creamy, delicious frozen lemonade.

How do I adjust sweetness if it’s too tart?

If the lemonade feels too tart, simply add a touch of honey, maple syrup, or your preferred sweetener before blending. Tasting as you go is the best way to get it just right for your palate.

Can I prepare this drink ahead of time for a party?

Definitely! You can blend everything except for the ice ahead of time and refrigerate the mixture. When guests arrive, blend with ice for that fresh-frozen texture. Or freeze the fully blended drink and let it thaw slightly before serving.

Final Thoughts

Making this Frozen Raspberry Lemonade Recipe has become one of my favorite little rituals during warm weather. It’s simple yet feels like a treat every time, and honestly, sharing it with friends always sparks smiles. I’m confident you’ll find it easy and satisfying, so don’t hesitate — grab those raspberries and give it a whirl. Here's to many delicious, refreshing sips ahead!