Description
A refreshing and easy-to-make frozen rosé cocktail with strawberries, perfect for summer gatherings or a cool treat.
Ingredients
Scale
Ingredients
- 2 cups frozen strawberries
- 2 cups rosé wine
- ¼ cup simple syrup
- 2 tablespoons lemon juice
- 4-5 ice cubes
Instructions
- Combine Ingredients: Put frozen strawberries, rosé wine, simple syrup, lemon juice, and ice cubes into your blender.
- Blend: Mix until the mixture has a smooth consistency, which usually takes about 30-60 seconds depending on your blender's power.
- Serve: Pour the frosé into glasses and garnish with strawberries if desired.
Notes
- You can use granulated sugar, strawberry syrup, or another sweetener instead of simple syrup, or omit it entirely for a less sweet drink.
- Use rosé wine that you enjoy drinking on its own, dry or sweet; white wine can be substituted if rosé is not preferred.
- To add more kick, add 1 ounce of vodka per serving and consider increasing the ice to balance the strength.
Nutrition
- Serving Size: 1 cup
- Calories: 150 kcal
- Sugar: 15 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 0.5 g
- Cholesterol: 0 mg
