There’s something incredibly refreshing about sipping on a chilled summer treat, especially when it’s as delightful and simple as a Frosè – Frozen Rose Recipe. This icy, fruity drink captures the essence of warm days and good times, making it perfect for sharing with friends or unwinding solo after a long day.

A clear glass cup filled with bright red, smooth strawberry drink, topped with a small frothy layer, and a fresh strawberry slice placed on the rim. Surrounding the glass on a white marbled surface are several strawberry pieces, some whole and some sliced. In the background, another glass with the same strawberry drink is visible, along with a white bowl full of strawberries and a gold spoon lying beside the glass. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Frosè – Frozen Rose Recipe
Top Tip
How to Serve Frosè – Frozen Rose Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Frosè – Frozen Rose Recipe

Why You'll Love This Recipe

This Frosè – Frozen Rose Recipe has quickly become one of my go-to recipes for summer gatherings—it’s just so easy to whip up, and the flavor feels fresh and elegant without any fuss. Plus, it’s a fun twist on classic rosé that makes you feel like you’re at a sunny terrace in the south of France, even if you’re just in your kitchen.

Effortless and Quick: You literally blend everything for under a minute, which means no complicated steps or long wait times.
Perfectly Balanced Flavor: The strawberries add natural sweetness and depth while the rosé keeps it light and refreshing.
Customizable Sweetness: Whether you like it dry or on the sweeter side, you can easily adjust the simple syrup or skip it entirely.
Great For Any Occasion: Whether it’s an afternoon brunch, a casual hangout, or a special celebration, this drink fits right in.

A clear glass cup is filled with a thick, smooth red strawberry puree. Two triangular fresh strawberry slices are placed on top, skewered side by side on a silver stick that rests across the glass rim. Around the glass, on a white marbled surface, there are several more fresh strawberry slices scattered. In the background, there is a clear glass with a red liquid inside and a gold spoon lying flat. The scene is bright and clean, emphasizing the vibrant red colors against the white marbled texture. photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient in this Frosè – Frozen Rose Recipe is carefully chosen to work in harmony, creating a balanced and indulgent treat. Once you know why each item is there, you’ll understand how easy it is to tweak the recipe to match your taste perfectly.

Flat lay of vibrant frozen strawberries scattered alongside a chilled bottle of rosé wine, a small glass jar filled with golden simple syrup, fresh lemon wedges glistening with juice, and a few clear ice cubes artfully placed, all arranged on a white marble surface, photo taken with an iphone --ar 2:3 --v 7

Frozen strawberries: These provide natural sweetness, color, and a refreshing fruitiness that screams summer. Frozen works best because it helps thicken the drink naturally without needing extra ice.
Rosé wine: The star of the show—choose a rosé you love drinking by itself, dry or sweet. Its delicate floral and fruity notes complement the strawberries beautifully.
Simple syrup: Adds a touch of sweet without overpowering, but feel free to swap in granulated sugar, strawberry syrup, or leave it out based on your preference.
Lemon juice: This brightens up the overall flavor, giving the frosè a light, tangy kick that prevents it from being cloying.
Ice cubes: Added for extra chill and texture—blending these in creates that perfect slushy consistency.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about making your own Frosè – Frozen Rose Recipe is how easily you can tailor it. I often like to experiment by adding a little extra fruit or swapping out ingredients depending on the season or mood.

Variation: Once, I added a handful of fresh mint when blending, and it instantly brought a fresh herbaceous layer the whole group loved. Try adding fresh basil or even a splash of elderflower liqueur for an elegant twist.

Step-by-Step: How I Make Frosè – Frozen Rose Recipe

Step 1: Gather Your Ingredients and Chill Your Equipment

First things first, having everything prepped and ready is key. Because the process is so quick, I like to chill my blender jar and glasses beforehand. This helps keep that perfectly cold, slushy texture longer. Grab 2 cups frozen strawberries, 2 cups rosé wine, ¼ cup simple syrup, 2 tablespoons lemon juice, and 4-5 ice cubes.

Step 2: Blend Until Smooth and Slushy

Throw all the ingredients into your blender. I usually pulse it a few times, then blend on high for about 30 to 60 seconds, depending on your blender’s power. Watch for a consistency that’s smooth but still thick enough to spoon or sip through a straw without watering down. Avoid over-blending—it can melt the ice and thin out the drink.

Step 3: Pour and Garnish

Pour your gorgeous pink frosè into chilled glasses. I like to garnish with a couple of whole frozen strawberries right on top—it adds a nice touch and makes the drink feel even more special.

Top Tip

I’ve learned that the magic to a perfect Frosè – Frozen Rose Recipe lies in balancing chill, texture, and flavor. Let me share some little tricks from my kitchen that will save you time and impress your guests.

Use Frozen Fruit Instead of Fresh: It keeps the mixture cold and thick while adding vibrant strawberry flavor without watering down your frosè.
Choose a Rosé You Love: Since the wine is the base, picking your favorite bottle really makes a difference—avoid any rosé you wouldn’t enjoy on its own.
Add Sweetness Slowly: Start with less syrup and add more to taste—you can always add but can’t take it out once mixed.
Blend Ice Last: If your blender is on the weaker side, add ice gradually to avoid overtaxing the motor and ending up with chunky bits.

How to Serve Frosè – Frozen Rose Recipe

Garnishes

I’m all about simplicity here. Frozen strawberries are my go-to garnish—they keep the drink cold longer, look pretty, and double as a tasty treat at the end. Sometimes I add a fresh mint sprig for a pop of color and an herbaceous aroma that pairs wonderfully with the strawberry and rosé notes.

Side Dishes

Serving Frosè with light, summery bites is my favorite way to go. Think fresh goat cheese crostini, a platter of olives and prosciutto, or a crisp green salad with citrus vinaigrette. These pair naturally and keep the vibe casual and fresh.

Creative Ways to Present

Here’s a fun idea from a party I hosted: I served the frosè in clear mason jars with colorful paper straws and swirled in a bright raspberry coulis for an eye-catching ombré effect. It looked stunning and made each glass feel extra festive without any extra effort.

Make Ahead and Storage

Storing Leftovers

If you happen to have leftovers (which is rare at my house!), you can store them in an airtight container in the freezer. When you’re ready to enjoy again, give it a quick stir or re-blend briefly to bring back the texture.

Freezing

Freezing works wonderfully since the drink is already frozen in style. Just avoid letting it freeze solid for days, or it’ll be tough to scoop or sip. I usually freeze it in portions and pull one out 10-15 minutes before serving.

Reheating

Reheating? This isn’t exactly a hot beverage, so I recommend just thawing a bit at room temperature or blending again rather than using heat. Keep it cool to preserve the light, crisp texture without losing that icy charm.

Frequently Asked Questions:

Can I make Frosè without a blender?

While a blender is ideal for achieving that smooth, slushy texture, you could try crushing the fruit and ice manually and stirring it with chilled rosé. However, the texture won’t be quite as smooth or uniform.

What type of rosé is best for this recipe?

Choose a rosé that you enjoy drinking on its own, whether dry or slightly sweet. Avoid overly tannic or heavily oaked rosés, as they can overpower the light, fruity profile the Frosè needs.

Can I make this recipe vegan?

Yes! This recipe is naturally vegan since it uses only fruit, wine, simple syrup, and lemon juice. Just ensure your wine is vegan-friendly, as some wineries use animal products in the filtering process.

How long does the Frosè stay fresh after making it?

It’s best enjoyed immediately for optimal texture and flavor. If stored in the freezer, consume within 24 hours for best quality. Beyond that, it can start to lose its slushy texture and become icy.

Final Thoughts

Honestly, making Frosè – Frozen Rose Recipe at home always brightens my day. It’s such a simple pleasure but so satisfying—the kind of recipe you want to keep coming back to. Give it a try, tweak it to your liking, and enjoy the little moments where everything falls perfectly together in a glass of icy, strawberry-infused rosé joy.