Name: Egg Breakfast Muffins with Ham and Cheese Recipe
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Cuisine: American
Ingredients: 10 large eggs; 1/3 cup half and half; 1 cup heaping small diced cooked ham; 3/4 cup finely chopped red bell pepper; 2/3 cup shredded sharp cheddar cheese; 1/4 cup chopped green onions (thinly sliced white portion); 2 Tbsp chopped fresh parsley; 1/4 tsp salt, or to taste; 1/2 tsp black pepper

There’s something so comforting about these little bites of goodness—the Egg Breakfast Muffins with Ham and Cheese Recipe blend fluffy eggs with savory ham and melty cheese, making them a perfect start to your day. Trust me, once you try them, you’ll want to make them your go-to breakfast staple.

A white round plate holds a stack of small egg muffins, about twelve in total, arranged in a casual pile. Each muffin is a single layer of soft, yellow baked egg mixed with visible bits of red bell pepper, green herbs, and small chunks of light green spring onions, giving them a speckled, colorful look. The muffins have a smooth, slightly shiny surface, with some herbs and vegetables lightly embedded inside. Around the edge of the plate are a few sprigs of fresh parsley. The plate sits on a white marbled surface with a dark green cloth partially underneath it. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Egg Breakfast Muffins with Ham and Cheese Recipe
Top Tip
How to Serve Egg Breakfast Muffins with Ham and Cheese Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Egg Breakfast Muffins with Ham and Cheese Recipe

Why You'll Love This Recipe

These Egg Breakfast Muffins with Ham and Cheese Recipe have become one of my morning favorites because they’re ridiculously easy to make, versatile, and just downright delicious. I love how you can enjoy them fresh or save them for quick breakfasts all week long.

Super convenient: Bake a batch and enjoy grab-and-go breakfasts that save you time in the morning.
Flavorful combos: Ham and sharp cheddar bring a perfect savory balance with a little sweetness from the red bell peppers.
Customizable: You can easily swap ingredients to suit your tastes or what’s in your fridge, making it adaptable and fun.
Perfect portions: Each muffin is just the right size to satisfy without overeating or wasting food.

Ingredients & Why They Work

The magic of this Egg Breakfast Muffins with Ham and Cheese Recipe lies in its simple but well-thought-out ingredients. Each one adds a layer of flavor and texture, and together they make the muffins delightfully fluffy, cheesy, and slightly savory. When you shop, look for good-quality ham and fresh veggies for the best results.

Flat lay of ten whole brown eggs with clean shells, a small white ceramic bowl of creamy half and half, a small mound of small diced cooked ham, finely chopped vibrant red bell pepper pieces, a neat pile of shredded sharp cheddar cheese, thinly sliced white portions of green onions arranged beside chopped fresh parsley sprigs, a small white bowl containing fine salt, and another small white bowl filled with ground black pepper, all arranged symmetrically on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Large eggs: The star of the show, eggs provide structure and richness.
Half and half: Adds creaminess and makes the eggs extra tender without heaviness.
Cooked diced ham: This salty, smoky meat adds savory depth and protein.
Red bell pepper: Offers sweetness and a pop of color that brightens every bite.
Sharp cheddar cheese: Melts beautifully and brings a tangy, cheesy edge.
Green onions: Adds a mild onion flavor and fresh crunch, especially the white thin-sliced part.
Fresh parsley: For a touch of herbaceous brightness that cuts through the richness.
Salt and black pepper: Essential seasonings to balance and enhance flavors.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love experimenting with different fillings depending on what I have on hand or what mood I’m in—feel free to make this Egg Breakfast Muffins with Ham and Cheese Recipe truly your own by swapping ingredients or adding extras.

Veggie-loaded: I once swapped the ham for sautéed spinach and mushrooms—super tasty and veggie-packed.
Cheese swap: Swiss or feta works beautifully if you want a different cheesy flavor.
Spicy kick: Adding diced jalapeños or a pinch of chili flakes takes these muffins up a notch.
Meat variations: Cooked bacon or chorizo in place of ham gives a smoky, bold flavor twist.

Step-by-Step: How I Make Egg Breakfast Muffins with Ham and Cheese Recipe

The dish shows two golden brown pancakes stacked on the left side of a white plate with detailed edge designs, topped with thick swirls of white cream and dark purple berry sauce spread unevenly on top. On the right side of the plate, there are three small round egg muffins with visible red, green, and yellow bits mixed in, one of which is cut in half to show the inside filled with small cubes of pink ham and colorful vegetables. The plate sits on a dark green cloth over a wooden surface, all set against a white marbled texture background. photo taken with an iphone --ar 2:3 --v 7

Step 1: Whisking Eggs to Perfection

Start by cracking all 10 eggs into a large bowl. Add in the half and half, then pierce the yolks with a fork. Whisk gently until everything’s just combined—not too frothy, just well blended. This little step keeps the muffins tender and fluffy.

Step 2: Mix in Your Goodies

Next, toss in your diced ham, finely chopped red bell peppers, shredded sharp cheddar, sliced green onions, fresh parsley, salt, and pepper. Stir gently so every bite has a bit of all those great flavors. I like scooping from the bottom with my measuring cup to make sure the ham and cheese don’t all sink.

Step 3: Fill the Muffin Tin & Bake

Spray a 12-cup muffin pan with non-stick spray to keep things easy. Pour about ⅓ cup of the egg mixture into each cup, filling close to the top. Bake in a preheated 375°F oven for 19 to 23 minutes. You’ll know they’re done when the eggs are just set—not too jiggly—and edges start to pull away slightly from the pan.

Step 4: Cool and Enjoy

Let the muffins cool in the pan for about 5 minutes. This rest helps them firm up enough to pop out easily without sticking. Serve warm or cool them on a rack before storing if you’re saving some for later.

Top Tip

From my experience, a few little tricks make all the difference when making this Egg Breakfast Muffins with Ham and Cheese Recipe. These tips will help you avoid common pitfalls and get perfectly moist, flavorful muffins every time.

Don’t overbeat the eggs: Just combine until mixed, overwhisking can make muffins tough.
Mix-ins distribution: Stir in ham and veggies well but scoop near the bottom to get a good balance in each muffin cup.
Muffin pan prep: Use plenty of non-stick spray or line with silicone liners to prevent sticking.
Watch the bake time: Oven temps vary, so start checking around 19 minutes to avoid drying them out.

How to Serve Egg Breakfast Muffins with Ham and Cheese Recipe

Egg Breakfast Muffins - Serving Suggestion

Garnishes

I’m a sucker for a sprinkle of fresh chopped parsley or extra green onions on top—it’s a simple way to make the muffins look lively and fresh. Sometimes I add a tiny dash of hot sauce or a spoonful of salsa alongside for dipping.

Side Dishes

These muffins pair wonderfully with crisp fruit salad, a handful of fresh berries, or even roasted breakfast potatoes. For a fuller brunch, I love serving them with a mixed greens salad tossed in a light vinaigrette.

Creative Ways to Present

For special occasions, I like to arrange the muffins on a pretty platter with colorful peppers and herbs scattered around. Adding small ramekins of ketchup, mustard, or avocado crema lets guests personalize their plate. It’s fun and makes your breakfast feel like a celebration.

Make Ahead and Storage

Storing Leftovers

I store leftover muffins in an airtight container in the fridge and they keep well for up to 4 days. They stay moist and flavorful, making a quick breakfast or snack during a busy week.

Freezing

Freeze cooled muffins in single layers on a baking sheet, then transfer to a freezer bag once solid. This way, you avoid them sticking together. They freeze beautifully for up to 2 months and thaw quickly for mornings when you need convenience.

Reheating

I usually reheat my muffins in the microwave for about 30-45 seconds or pop them in a toaster oven at 350°F for 5-8 minutes to bring back a bit of crispness on the edges. Either way, they taste fresh and delicious without drying out.

Frequently Asked Questions:

Can I make Egg Breakfast Muffins with Ham and Cheese Recipe ahead of time?

Yes! These muffins are fantastic for meal prep. You can bake them and store in the fridge for up to 4 days, or freeze for longer storage. They reheat easily for quick breakfasts throughout the week.

What if I don’t like ham?

No worries! This recipe is super flexible. Swap ham for cooked bacon, sausage, or even omit the meat and add extra veggies or cheese instead. The muffins still turn out delicious.

Can I add other vegetables or herbs?

Absolutely! Feel free to include your favorite fillings such as spinach, mushrooms, tomatoes, or fresh herbs like basil or chives. Just keep the total mix-ins to about 3 cups to maintain the right texture.

How do I avoid the muffins being rubbery?

To keep muffins tender, don’t overmix your eggs and don’t overbake them. Watch closely starting at 19 minutes—the muffins should be set but still moist. Using half and half rather than milk also helps with creaminess.

Final Thoughts

This Egg Breakfast Muffins with Ham and Cheese Recipe holds a special place in my kitchen because it turns simple ingredients into something cheerful and satisfying. Whether you’re meal prepping or looking to impress guests on a weekend brunch, these muffins step in with their comforting, hearty charm. Give them a try—you’re going to wonder how you ever started your day without them.