Can I use chicken parts instead of a whole chicken in this Crockpot Chicken and Stuffing Recipe?

Absolutely! Using chicken thighs or breasts works just as well. Keep in mind, bone-in pieces tend to stay juicier in the slow cooker. Adjust cooking time to about 4-5 hours on high to avoid overcooking.

Can I prepare this Crockpot Chicken and Stuffing Recipe the night before?

Yes, you can dice your veggies and season the chicken the night before to save time. Just keep everything covered and refrigerated, then assemble and slow cook the next day for best results.

What type of stuffing mix works best for this recipe?

I find that traditional herb-flavored stovetop stuffing is a classic choice, but you’re welcome to use any variety you like, including cornbread or savory bread-based mixes. Just adjust seasonings if your stuffing already contains herbs or salt.

Is it necessary to remove the liquid before adding the stuffing?

Yes, removing most of the liquid ensures the stuffing doesn’t get soggy. Leaving about 1.5 cups maintains enough moisture for the stuffing to cook perfectly without becoming mushy.

Crockpot Chicken and Stuffing – Easy Comfort Food for Any Night

Description

This comforting Crockpot Chicken and Stuffing recipe combines tender slow-cooked chicken with flavorful vegetables and savory stuffing. Easy to prepare and perfect for a family dinner, it delivers a hearty and delicious meal with minimal hands-on time.

Ingredients

Scale

Vegetables

2 medium carrots diced
1 small yellow onion diced
2 medium celery ribs diced

Chicken

5 pounds whole chicken
1/2 cup salted butter melted
1 teaspoon poultry seasoning
1 teaspoon paprika

Stuffing

6 ounces box stove top stuffing any flavor

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Instructions

Prepare the Vegetables and Chicken: Add the diced carrots, onion, and celery to the bottom of the slow cooker. Clean out the inside of the whole chicken to remove any giblets and discard them, then place the chicken on top of the vegetables.
Season the Chicken: Pour the melted salted butter evenly over the chicken. Sprinkle the poultry seasoning and paprika over the chicken and gently rub the seasonings all over the skin. Optionally season with salt and pepper to taste.
Cook the Chicken: Place the lid on the slow cooker and cook on high for 6 hours until the chicken is fully cooked and tender.
Remove Chicken and Save Liquid: Carefully remove the cooked chicken and place it on a platter. Cover it with foil to keep warm. Remove all the cooking liquid from the slow cooker but reserve 1.5 cups of the liquid, leaving the vegetables inside.
Cook the Stuffing: Add the box of stuffing mix to the slow cooker with the reserved liquid and vegetables. Stir to combine well. Replace the lid and cook on high for an additional 10 minutes to soften and heat the stuffing.
Serve: Fluff the stuffing with a fork. Slice the chicken as desired and serve alongside the flavorful stuffing, or return the chicken to the slow cooker for a warm presentation. Enjoy your meal!

Notes

Use any flavor of stove top stuffing you prefer to customize the taste.
If you want crispier skin, you can broil the chicken for a few minutes in the oven after slow cooking.
Leftover stuffing can be refrigerated and reheated or used in other recipes within 3 days.
Make sure to fully clean out the chicken cavity to avoid any unwanted flavors.
You can add salt and pepper according to personal preference during seasoning.

Nutrition

Serving Size: 1 serving
Calories: 550 kcal
Sugar: 4 g
Sodium: 700 mg
Fat: 30 g
Saturated Fat: 14 g
Unsaturated Fat: 14 g
Trans Fat: 0 g
Carbohydrates: 30 g
Fiber: 3 g
Protein: 45 g
Cholesterol: 130 mg