Name: Crispy Air Fryer Toasted Ravioli Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Italian
Ingredients: 1 10-ounce package ravioli (fresh or frozen, thawed); 2/3 cup Italian seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning (or dried basil); 1/2 teaspoon salt; 2 large eggs (lightly beaten); Cooking spray; 1 cup marinara sauce (warmed)

If you love bold, crispy bites that pair perfectly with marinara, then you’re going to flip for this Crispy Air Fryer Toasted Ravioli Recipe. It’s seriously easy, fast, and so much fun to make — perfect for sharing with friends or sneaking a snack yourself!

A metal tray with white paper holds many small, round, golden-brown fried balls with a crispy texture, each topped with small shreds of white cheese and chopped green herbs. To the top right of the tray, there is a white bowl filled with thick, bright red tomato sauce that looks smooth but slightly chunky. The tray rests on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe
Top Tip
How to Serve Crispy Air Fryer Toasted Ravioli Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crispy Air Fryer Toasted Ravioli Recipe

Why You'll Love This Recipe

Honestly, this crispy air fryer toasted ravioli has quickly become one of my go-to appetizers. I love how it takes just minutes to get that perfect crunch without deep-frying mess or extra oil. Plus, who can resist that warm marinara dip?

Quick and Easy: Ready in just 25 minutes, it’s perfect for last-minute gatherings or weeknight snacks.
Healthier Crunch: The air fryer means crispy perfection with less oil than traditional frying.
Versatile Ingredients: You can use fresh or frozen ravioli — whatever you have on hand works great.
Deliciously Flavorful: Italian seasoned bread crumbs and Parmesan cheese amp up every bite.

Ingredients & Why They Work

Gathering your ingredients is simple, and you might already have most of them in your pantry or fridge. Here’s why these staples come together to make the perfect crispy air fryer toasted ravioli.

Flat lay of fresh round ravioli pasta arranged neatly, a small white ceramic bowl of golden Italian seasoned bread crumbs mixed with grated Parmesan cheese and dried basil, two whole brown eggs with clean shells, a small white bowl of bright red marinara sauce, sprinkled coarse salt crystals beside them, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Ravioli: Fresh or frozen (thawed) works — I like cheese-filled ravioli for that creamy, melty center.
Italian seasoned bread crumbs: These add that herby, crunchy coating; you can swap plain crumbs plus extra Italian seasoning if needed.
Grated Parmesan cheese: Boosts the savory, cheesy flavor in the breading mixing.
Italian seasoning or dried basil: Adds an aromatic touch of herbs that elevate the taste.
Salt: Just enough to bring out all those delicious flavors perfectly.
Eggs: Lightly beaten, they help the coating stick perfectly to each ravioli.
Cooking spray: Essential for that golden, crispy finish without extra oil.
Marinara sauce: Warm and ready for dipping — it’s the perfect partner to the crispy bites.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best parts about this Crispy Air Fryer Toasted Ravioli Recipe is how easy it is to personalize. Whether you're feeling adventurous or sticking to classic flavors, there’s plenty of room to make it your own.

Change up the filling: Try using cheese ravioli or switch to meat or veggie-filled options. I love experimenting with spinach and ricotta ravioli for a fresh twist.
Spice it up: Add a pinch of crushed red pepper flakes or smoked paprika to the breading mix for an extra kick. It gives the toasted ravioli a subtle heat that pairs beautifully with marinara.
Gluten-free option: Swap out Italian seasoned bread crumbs for a gluten-free alternative to keep it friendly for sensitive diets without sacrificing crunch.
Double dipping for crunch: For an ultra-crispy texture, dip your ravioli twice in the egg and bread crumb mixture. I tried this once and the extra crunch was irresistible!
Fresh herbs: Mix in some finely chopped fresh basil or parsley into the breading for bursts of herbal aroma and color.
Dips beyond marinara: While marinara is traditional, I’ve also enjoyed these with a creamy garlic aioli or spicy ranch for dipping.

Step-by-Step: How I Make Crispy Air Fryer Toasted Ravioli Recipe

A close-up shot shows a woman's hand holding a golden-brown, square-shaped crispy snack with small green herb flakes, dipping one corner into a small clear glass bowl filled with bright red chunky tomato sauce. Behind, a white plate holds several more of the same snacks, all with a crunchy, textured surface. The scene is set on a white marbled surface with soft natural lighting highlighting the crispy texture of the snack and the rich color of the sauce. photo taken with an iphone --ar 2:3 --v 7

Step 1: Mix Your Flavor-Packed Coating

Start by combining your Italian seasoned bread crumbs, grated Parmesan cheese, Italian seasoning (or dried basil), and salt in a small bowl. Give it a good stir to make sure all the flavors meld evenly. This coating is the key to that deliciously crispy and savory crust, so mix well to ensure every ravioli gets a perfect, flavorful coating.

Step 2: Beat the Eggs for a Smooth Dip

In a separate shallow dish, lightly beat two large eggs using a fork until smooth. These eggs act as the glue for the breading, so make sure there are no lumps. Set this ready for dipping your ravioli.

Step 3: Coat Each Ravioli with Love

Take each thawed ravioli and dip it into the beaten eggs, letting any excess drip off. Then press it gently into the bread crumb mixture, coating thoroughly on both sides. Don’t be shy about pressing the coating so it sticks well! I find it helps to place the coated ravioli on a plate while you finish the batch.

Step 4: Arrange Ravishing Ravioli in the Air Fryer

Place the breaded ravioli in a single layer inside your air fryer basket, making sure not to overcrowd. This allows air to circulate and crisp every ravioli beautifully. If needed, cook in batches to keep that perfect crunch.

Step 5: Spray and Air Fry to Golden Perfection

Lightly spray the ravioli with cooking spray — this is the secret to getting that gorgeous golden brown crust without drowning them in oil. Air fry at 350 degrees Fahrenheit for 6 minutes. Halfway through, give the basket a gentle shake to promote even browning on all sides.

Step 6: Serve Warm with Marinara and Enjoy!

Once the ravioli are crispy and golden, carefully remove them from the air fryer. Serve immediately with a warm cup of marinara sauce for dipping. The combination of crunchy ravioli and tangy marinara is pure comfort food heaven.

Top Tip

These tips will help you get perfectly golden, crispy Air Fryer Toasted Ravioli every time. Trust me, a few tweaks in technique can make all the difference in flavor and crunchiness.

Double Coating: For that extra crunch, dip your ravioli twice – once in the egg, then in the crumb mix, and repeat. It really amps up the crispy factor.
Avoid Overcrowding: >Air fry in a single layer without stacking, so each ravioli crisps evenly. I learned this the hard way after some soggy bites!
Use Cooking Spray Generously: Don’t be shy with the spray—it’s key to achieving that golden crust without deep frying.
Thaw Frozen Ravioli First: >Thawing before breading ensures the coating sticks well and cooks through perfectly in the air fryer.

How to Serve Crispy Air Fryer Toasted Ravioli Recipe

The image shows a close-up of six round ravioli placed on white parchment paper, all arranged neatly on a baking sheet with a dark metal edge. Each ravioli has two visible layers: the bottom pasta layer is a soft yellow color with a smooth texture, and the top layer is covered in a light brown crumb coating with some darker specks scattered throughout. The edges of each ravioli are crimped in a wavy pattern, and there is a slight dome shape in the middle of each piece. Some loose crumbs are sprinkled around the ravioli on the parchment paper. The surface beneath the baking sheet is a white marbled texture. Photo taken with an iphone --ar 2:3 --v 7

Garnishes

Sprinkle freshly grated Parmesan cheese and chopped fresh basil or parsley over the toasted ravioli just before serving for a pop of color and extra flavor. A dusting of crushed red pepper flakes adds a nice little kick if you like a bit of heat.

Side Dishes

Pair these crispy bites with a fresh green salad dressed with a lemon vinaigrette or a side of garlic bread for a true Italian-inspired appetizer spread. They also work wonderfully alongside a pasta dish or meatballs for a party platter everyone will love.

Make Ahead and Storage

Storing Leftovers

Store any leftover toasted ravioli in an airtight container in the refrigerator for up to 3 days. This keeps them tasty and ready for a quick snack or addition to another meal.

Freezing

If you want to freeze leftovers, arrange the cooked ravioli in a single layer on a baking sheet and freeze until solid. Then transfer to a freezer-safe bag or container. They’ll keep well for up to 1 month.

Reheating

Reheat leftovers in the oven at 375 degrees for 10-15 minutes or in the air fryer at 350 degrees for 3-5 minutes until warmed through and crisp again. This way, you maintain that perfect crunch every time.

Frequently Asked Questions:

Can I use frozen ravioli directly in the air fryer?

It’s best to thaw frozen ravioli before breading and air frying to ensure the coating sticks properly and the ravioli cook evenly. Thawed ravioli air fry beautifully to golden crispness.

What can I serve with toasted ravioli?

They’re great with warm marinara sauce, fresh salads, garlic bread, or even alongside pasta dishes and meatballs for a fuller Italian meal.

How do I keep toasted ravioli crispy after reheating?

Reheating in an air fryer or oven at the right temperature (350-375 degrees) helps restore the crunchy texture without making them soggy.

Can I make this recipe vegan?

To make a vegan version, you can use vegan ravioli, substitute eggs with a flax egg or plant-based milk, and use vegan bread crumbs and cheese alternatives.

Final Thoughts

Making this Crispy Air Fryer Toasted Ravioli Recipe is one of those kitchen wins that bring a little joy and indulgence without the fuss. Whether it’s a casual snack or a party appetizer, nothing beats that satisfying crunch paired with rich marinara. I hope you enjoy every crispy, cheesy bite as much as I do—happy cooking and even happier eating!