Name: Crescent Breakfast Ring with Bacon and Eggs Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 5 large eggs; ½ medium red bell pepper, chopped; ½ medium green bell pepper, chopped; ¼ teaspoon salt; ¼ teaspoon pepper; 8 slices bacon, fried; 8 ounce crescent rolls (1 can refrigerated crescent dough); 1 cup cheddar cheese, shredded; 1 large egg (for egg wash, optional)

There’s something so comforting and fun about gathering around a Crescent Breakfast Ring with Bacon and Eggs Recipe. It’s the perfect blend of flaky crescent dough, smoky bacon, melty cheese, and fluffy scrambled eggs all baked together in a ring—heck, even the aroma fills the kitchen with instant happy vibes!

A round breakfast ring sliced into eight pieces sits on parchment paper with a white marbled texture underneath. The ring has two main layers; the base is a golden-brown baked dough, and on top, there is a thick, scrambled egg layer mixed with small green and red bell pepper chunks. The outer edges of each slice are folded over the egg layer, showing a slightly darker golden crust on top. Bits of green herbs are sprinkled over the whole ring, adding a fresh touch. The texture of the egg looks soft and fluffy, while the dough appears crispy and flaky. Photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Crescent Breakfast Ring with Bacon and Eggs Recipe
Top Tip
How to Serve Crescent Breakfast Ring with Bacon and Eggs Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Crescent Breakfast Ring with Bacon and Eggs Recipe

Why You'll Love This Recipe

I honestly get so excited making this Crescent Breakfast Ring with Bacon and Eggs Recipe every time because it feels special without being fussy. Whether it’s a weekend brunch or a cozy holiday morning, it impresses without stress.

All-in-one convenience: You get eggs, bacon, cheese, and bread wrapped up in a neat, shareable ring—no extra plates needed.
Easy to customize: Swap peppers for spinach or add your favorite cheese and meats; it’s super flexible.
Great for gatherings: Everyone loves pulling apart the warm, golden crescents filled with gooey goodness.
Quick prep and cook time: Ready in just about 35 minutes, perfect for busy mornings or last-minute guests.

Ingredients & Why They Work

Each ingredient in this Crescent Breakfast Ring with Bacon and Eggs Recipe brings something essential. The combination of savory bacon, soft scrambled eggs, fresh peppers, and melty cheese wrapped in buttery crescent dough is a winner every time. Here’s why these work so well together:

Flat lay of five whole uncracked large brown eggs, half a medium red bell pepper chopped into small pieces, half a medium green bell pepper chopped into small pieces, a small white ceramic bowl with fine white salt, a small white ceramic bowl with coarse black pepper, eight crispy fried bacon strips stacked neatly, a simple white ceramic plate holding eight unbaked crescent rolls arranged in a star shape, a small white ceramic bowl filled with shredded bright orange cheddar cheese, and one whole uncracked large egg placed separately, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Large eggs: They’re the star protein and provide that fluffy texture once scrambled.
Red and green bell peppers: These add a nice pop of color, crunch, and subtle sweetness.
Salt and pepper: Simple seasoning that enhances all the flavors without overpowering.
Bacon slices: Crispy, smoky, and salty—a perfect contrast to creamy eggs and dough.
Crescent rolls: Pre-made dough makes this super easy and flaky, taking the hard work out of baking bread.
Cheddar cheese: Sharp cheddar gives that gooey, melty richness that binds the whole ring together.
Egg wash: Optional but recommended for a glossy, golden finish that looks as good as it tastes.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the things I love about this recipe is how easy it is to make it your own. I often toss in sautéed mushrooms or swap cheddar for pepper jack for a bit of spice. You do you—this ring is super forgiving and you can customize without stress.

Vegetarian variation: Skip bacon and add sautéed spinach or sun-dried tomatoes. I’ve made this for a veggie brunch and it was just as delicious!
Cheese swaps: Try smoked gouda, mozzarella, or a blend of your favorites for a new flavor twist.
Make it spicy: Add diced jalapeños or a sprinkle of chili flakes to the eggs before scrambling.
Meat upgrades: Mix in cooked sausage crumbles or diced ham for a heartier ring.

Step-by-Step: How I Make Crescent Breakfast Ring with Bacon and Eggs Recipe

The image shows a ring of golden-baked dough pockets filled with scrambled eggs mixed with small pieces of red and green bell peppers and fresh green herbs. Each pocket is neatly wrapped, creating distinct layers of crisp, shiny baked dough on the outside and soft, colorful egg filling inside. A woman's hand is holding one piece up close, showing the fluffy texture of the yellow egg filling mixed with bits of vegetables inside the light beige dough. The food is placed on a white marbled surface sprinkled with chopped green herbs. photo taken with an iphone --ar 2:3 --v 7

Step 1: Scramble the eggs with peppers

Beat the eggs with the chopped red and green peppers, then season with salt and pepper. I like to cook these just until softly set in a skillet (drain the bacon fat first if you fried the bacon beforehand!). You don’t want fully dry eggs here since they’ll finish cooking in the oven. This keeps them nice and tender inside the ring.

Step 2: Lay out the crescent dough and build your ring

On a parchment-lined baking sheet, unroll the crescent roll dough and arrange it like a star shape, with the wide ends overlapping in the middle. Place a slice of cooked bacon on each crescent triangle, then sprinkle half the cheese in a ring around the center. Add the scrambled eggs on top and finish with the remaining cheese. This layering is key for even flavor distribution.

Step 3: Fold crescent edges over and egg wash

Fold the pointed ends of the crescents toward the center, tucking edges underneath to seal everything inside. Brushing the dough with a beaten egg here helps it bake up golden and shiny—I never skip this step because it makes such a difference in presentation.

Step 4: Bake until golden and bubbly

Pop the baking sheet in a preheated 375℉ oven and bake for about 20 minutes. Watch for the crescent dough to puff and turn golden brown. You’ll know it’s ready when it feels firm to the touch and the cheese inside is melted and bubbling just a bit—resist the urge to open the oven early!

Top Tip

I’ve made this Crescent Breakfast Ring with Bacon and Eggs Recipe dozens of times, and a few tips really helped me nail it every time. These nuggets might save you some guesswork and make the process smoother.

Keep your dough cold: Taking the crescent dough straight from the fridge right before assembly makes it easier to handle and less sticky.
Cook fillings fully: Make sure your bacon is nice and crisp and veggies sautéed—this keeps the dough from getting soggy underneath.
Don’t overcook your eggs: Slightly undercooked eggs that finish baking in the oven stay moist and creamy inside the crescent ring.
Egg wash equals golden glow: Brushing the dough with a beaten egg before baking gives the best color and that irresistible pop.

How to Serve Crescent Breakfast Ring with Bacon and Eggs Recipe

Garnishes

I usually sprinkle fresh chopped parsley on top for a burst of color and freshness that cuts through the rich cheese and bacon. A little cracked black pepper added right before serving goes a long way too.

Side Dishes

This ring pairs beautifully with fresh fruit salad or a simple green salad dressed with lemon vinaigrette. On chillier days, a cup of your favorite coffee or hot tea rounds everything out perfectly.

Creative Ways to Present

For brunch parties, I’ve served the ring on a wooden board surrounded by colorful bowls of sour cream, salsa, and hot sauce—so everyone can customize their bites. You could also slice it into individual portions and serve with mini fruit skewers for a fun plated look.

Make Ahead and Storage

Storing Leftovers

After enjoying the hot, fresh ring, you can store any leftovers in an airtight container in the fridge for up to 3 days. I like reheating individual portions in the oven or toaster oven on low heat so the dough stays flaky.

Freezing

I’ve frozen the assembled ring (before baking) by wrapping it tightly in plastic wrap and foil. When ready, I thaw it overnight in the fridge, then bake fresh that morning. This method keeps it tasting just-made, which is a real crowd-pleaser for busy weekends.

Reheating

To reheat, place slices on a baking sheet in a 350℉ oven for about 10 minutes until warmed through and flaky again. I avoid microwaving because it can get soggy, and that perfect crescent texture is worth the extra few minutes.

Frequently Asked Questions:

Can I use other types of cheese in the Crescent Breakfast Ring with Bacon and Eggs Recipe?

Absolutely! Cheddar is classic, but mozzarella, pepper jack, gouda, or even a cheese blend all work wonderfully. Just pick what you love or what you have on hand.

How do I prevent the Crescent Breakfast Ring from getting soggy?

The key is cooking your bacon and veggies fully before assembling and keeping the crescent dough cold until just before use. Also, avoid adding too many wet ingredients and fold the dough carefully to seal in the fillings.

Can I prepare the Crescent Breakfast Ring with Bacon and Eggs Recipe ahead of time?

Yes! You can assemble the ring the night before, cover it tightly with plastic wrap, and refrigerate. In the morning, brush with egg wash and bake fresh. It’s perfect for busy mornings when you want something that feels homemade.

What’s the best way to reheat leftover Crescent Breakfast Ring?

For best results, reheat slices in a preheated 350℉ oven for about 10 minutes instead of using a microwave. This keeps the bread flaky and the cheese melty without getting soggy or rubbery.

Final Thoughts

This Crescent Breakfast Ring with Bacon and Eggs Recipe has become my go-to brunch centerpiece. It’s a warm, inviting dish that feels homemade yet saves you from a lot of fuss. Make it for your next family gathering or just a weekend breakfast that feels a bit extra. I promise, you and your loved ones will be reaching for seconds—and those smiles around the table? That’s what it’s all about.