If you’re looking for a charming dessert that’s as delightful to make as it is to eat, then this Creamy Red and White Valentine Heart Fudge Recipe is your new go-to. With luscious layers of white and red chocolate melded into cute heart shapes, it’s perfect for making Valentine’s Day extra sweet.

The image shows a heart-shaped treat with three visible layers placed on a white marbled surface. The top and bottom layers are bright pink with a smooth, slightly textured look, while the middle layer is creamy white. The top pink layer is decorated with small heart-shaped sprinkles in white, red, and various shades of pink. There is a bite taken out of the front of the treat, showing the inside layers clearly. In the background, two more layered heart-shaped treats are slightly out of focus. Some heart-shaped sprinkles are scattered around on the surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Red and White Valentine Heart Fudge Recipe
Top Tip
How to Serve Creamy Red and White Valentine Heart Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Red and White Valentine Heart Fudge Recipe

Why You'll Love This Recipe

I’ve made this Valentine Hearts Fudge more times than I can count—and honestly, it never fails to impress. It’s creamy, festive, and downright fun to cut into heart shapes. Whether you’re gifting it or sharing with loved ones, it’s sure to bring smiles all around.

Easy Microwave Method: No fancy equipment needed—just simple microwave steps to melt your way to fudge perfection.
Eye-Catching Layers: Vibrant red and creamy white layers make for a stunning presentation that captures the Valentine spirit.
Perfect for Gifting: Cut into heart shapes and topped with sprinkles, it’s a heartfelt homemade gift anyone will adore.
Lasts Well: Refrigerate for up to two weeks or freeze, so you can make it ahead and enjoy anytime.

Ingredients & Why They Work

Choosing the right ingredients is key here. I always go for top-notch white chocolate chips because they melt smoothly and give you that buttery richness that fudge should have. And don’t skip the sweetened condensed milk—it’s what makes the fudge silky and helps it set beautifully.

Flat lay of two small piles of glossy white chocolate chips, a small white ceramic bowl filled with thick, creamy sweetened condensed milk, a few small cubes of pale unsalted butter on a white ceramic plate, a tiny white ceramic bowl holding vibrant red liquid food coloring, and a neat scatter of colorful heart-shaped sprinkles arranged in a small white ceramic dish, all placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White Chocolate Chips: Provides a creamy base and sweetness, with the perfect melt for a smooth fudge texture.
Sweetened Condensed Milk: Essential for that rich, thick consistency that helps the fudge set without fuss.
Unsalted Butter: Adds richness and a velvety mouthfeel, rounding out the flavor perfectly.
Red Food Coloring: Gives the festive red layers a vibrant, eye-catching pop to contrast the creamy white fudge.
Heart-Shaped Sprinkles: A whimsical topping to celebrate Valentine’s Day and add a little crunch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

The beauty of the Creamy Red and White Valentine Heart Fudge Recipe lies in its simplicity and versatility. Feel free to personalize it to suit your taste or occasion, whether by swapping colors, adding flavors, or experimenting with decorations — the possibilities are endless!

Berry Bliss Variation: I once added a teaspoon of raspberry extract to the red fudge layer before adding the food coloring. It gave the hearts a subtle fruity tang that paired beautifully with the creamy white chocolate. Plus, the vibrant red shade was even more enticing!
Nutty Twist: For a delightful crunch, fold finely chopped toasted almonds or pistachios into the white fudge layer just before spooning it over the set red layer. It added texture and an extra layer of flavor I absolutely loved.
Vegan Adaptation: By substituting vegan white chocolate chips and a sweetened coconut milk condensed milk alternative, you can enjoy a dairy-free version. Just be mindful that setting times may vary slightly.
Seasonal Flair: Swap the heart-shaped sprinkles for festive confetti sprinkles or edible glitter for other celebrations like birthdays or Christmas, making this recipe a year-round favorite.

Step-by-Step: How I Make Creamy Red and White Valentine Heart Fudge Recipe

This image shows heart-shaped layered treats with three visible layers: the top and bottom layers are pink with a smooth texture, and the middle layer is creamy white. The treats are decorated on top with small, colorful heart-shaped sprinkles in red, white, and pink. One treat sits inside a white paper cupcake liner, and more treats are scattered on a white marbled surface in the background, some round and some heart-shaped. The scene is bright and softly focused. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Prepare the Pan for Easy Removal

Start by lining an 8 x 8 inch square pan with parchment paper or sprayed aluminum foil. This step is crucial because it allows you to lift the fudge out cleanly when it's ready. I like to make sure the paper overlaps on the edges so I can easily grab and lift the entire fudge slab later. It saves you from any sticky mess and makes cutting your Valentine hearts so much easier!

Step 2: Melt and Color the First Red Fudge Layer

In a microwave-safe bowl, combine 2 ¼ cups of white chocolate chips, ⅔ of the sweetened condensed milk, and 2 tablespoons of unsalted butter. Microwave in 20-second bursts, stirring well after each, until everything is melted and silky smooth—usually under 2 minutes. Be careful not to overcook to avoid graininess. Then, stir in 10 drops of red food coloring, adding more if needed to reach your perfect vibrant shade. The rich, glossy red fudge is the first step toward those charming Valentine hearts.

Step 3: Set the First Red Layer

Spoon half of the red fudge mixture into your prepared pan. The fudge will be sticky, so patience and a gentle touch help in smoothing it out evenly. Once it looks good, pop the pan into the freezer for a few minutes to let this layer set firmly. Meanwhile, keep the remaining red fudge mixture warm by wrapping the bowl in kitchen towels. This makes it easier to work with for the final layer later.

Step 4: Prepare and Layer the White Fudge

In a separate microwave-safe bowl, combine the remaining white chocolate chips, leftover sweetened condensed milk, and 1 tablespoon of butter. Again, microwave in 20-second bursts, stirring each time, until melted and smooth—under 2 minutes is usually enough. Pour this creamy white fudge over the set red layer, spreading it out evenly. For best texture, return the pan to the freezer for a few more minutes so the white layer firms up nicely before adding the final red layer.

Step 5: Top with Final Red Layer and Chill

Warm the remaining red fudge just slightly so it becomes stirrable again (not hot, just soft). Spoon it over the white layer and smooth it as evenly as possible. Once done, cover the pan tightly with plastic wrap and pop it into the refrigerator for a full 2 hours. This chill time is essential to allow the fudge to firm up properly, making it easier to cut perfect heart shapes.

Step 6: Cut Out Your Valentine Hearts and Decorate

After chilling, carefully lift the fudge slab out of the pan using the parchment paper edges. Place it on your countertop and use a small heart-shaped cookie cutter to cut out as many hearts as you can, trying to minimize any leftover pieces. Finally, sprinkle the hearts with your heart-shaped sprinkles to add that festive finishing touch. Now your Valentine's Day dessert is ready to share and swoon over!

Top Tip

Mastering the Creamy Red and White Valentine Heart Fudge Recipe is all about a few key tricks that make the process smoother and the results more beautiful.

Use Quality Ingredients: From my experience, using high-quality white chocolate chips really makes a difference in meltability and texture—skip the generic brands for this one!
Watch Your Microwave Time: I learned the hard way that overcooking the fudge mixture results in a grainy texture, so stick closely to those 20-second bursts and stir frequently.
Layer Like a Pro: Smoothing the sticky red fudge in thin, even layers and freezing briefly between layers keeps the heart shape crisp and clean once cut.
Line Your Pan Carefully: Using parchment paper or sprayed foil to line the pan allows you to lift the fudge out neatly, making cutting hearts on your countertop much easier.

How to Serve Creamy Red and White Valentine Heart Fudge Recipe

A square baking pan lined with parchment paper is filled with a smooth, thick pink layer spread evenly across the bottom. On top of this pink layer, three large, shiny white round dollops of creamy batter are placed in a loose triangle shape, and a silver spoon is spreading one of the white dollops softly over the pink base. The pan is set on a white marbled surface, and a woman's hand holding the spoon is partially visible. photo taken with an iphone --ar 2:3 --v 7

Garnishes

While the heart-shaped sprinkles add a festive touch, you can dress up your fudge with a dusting of edible glitter for some shimmer, or a light drizzle of melted dark chocolate for contrast. If you want an extra pop of texture, finely chopped nuts or freeze-dried strawberry bits also work beautifully.

Side Dishes

This Valentine Hearts Fudge pairs wonderfully with a hot cup of coffee, tea, or even a sparkling rosé for a luxurious treat. For a fuller dessert spread, serve alongside fresh berries or a light vanilla bean mousse to balance the sweetness.

Make Ahead and Storage

Storing Leftovers

Store your Creamy Red and White Valentine Heart Fudge in an airtight container in the refrigerator for up to two weeks. Bringing the fudge to room temperature before serving helps soften it slightly and enhances the creamy texture.

Freezing

To freeze, wrap the fudge tightly in parchment paper and then in aluminum foil to protect it from freezer burn. It keeps well in the freezer for up to 2 months, making it perfect to prepare well in advance for your celebrations.

Reheating

No need to reheat fudge, but if you'd like to soften it faster after chilling or freezing, simply leave it at room temperature for 20–30 minutes before serving. This brings back the creamy, melt-in-your-mouth feel that makes this fudge so special.

Frequently Asked Questions:

Can I use regular chocolate instead of white chocolate chips for this recipe?

This recipe specifically relies on white chocolate chips to create the creamy red and white contrast layers. Using regular chocolate will change the texture and flavor dramatically, and it won’t achieve the signature look of this Heart Fudge.

Why is sweetened condensed milk important in this fudge?

Sweetened condensed milk helps the fudge thicken and set properly due to its sugar content and consistency. Using evaporated milk instead won’t allow the fudge to firm up as desired.

How do I keep the layers from mixing together?

Make sure to freeze each layer for a few minutes to set before adding the next. Spreading the layers gently and evenly also helps keep the colors distinct and clean for that pretty heart effect.

Can I make this fudge without a microwave?

Absolutely! You can melt your white chocolate, sweetened condensed milk, and butter together on a stovetop using a double boiler. Just stir constantly to avoid overheating and graininess.

Final Thoughts

Whipping up this Creamy Red and White Valentine Heart Fudge Recipe is such a rewarding experience—every colorful layer and heart-shaped cut feels like a little gift made with love. Whether you're gifting it or savoring it yourself, these festive hearts bring joy, sweetness, and warmth to any celebration. Keep these tips in mind to make your fudge look as stunning as it tastes, and enjoy every bite with the people who make your heart smile.