There’s something irresistibly cozy about a pan sizzling with chicken bathed in a luscious sauce, and that’s exactly what the Creamy Dijon Mustard Chicken Skillet Recipe delivers. It’s creamy, tangy, and packed with flavor – making it a perfect weeknight winner you’ll want to come back to again and again.

The image shows a white oval plate with five pieces of golden-brown cooked chicken layered close together, each piece covered unevenly with a creamy beige sauce sprinkled with small green herb bits and black pepper. The chicken has a slightly rough texture with visible grill marks and a crispy edge. Around the chicken pieces, some green parsley leaves are used as garnish, adding a fresh contrast. The plate is set on a green cloth on a wooden board, with a white marbled surface in the background. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Creamy Dijon Mustard Chicken Skillet Recipe
Top Tip
How to Serve Creamy Dijon Mustard Chicken Skillet Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Creamy Dijon Mustard Chicken Skillet Recipe

Why You'll Love This Recipe

When I first made this skillet dish, I was blown away by how simple ingredients transform into a sophisticated meal without the fuss. It’s that perfect balance between comfort food and elegant flavors that makes it so unique.

Rich, Creamy Sauce: The Dijon mustard blended with heavy cream creates a silky sauce that coats every bite perfectly.
Quick and Easy: Ready in about 25 minutes, it’s ideal when you want a tasty dinner on the table fast.
Flavor Depth: Fresh thyme, sage, and honey add subtle layers of taste that surprise your palate.
One-Skillet Wonder: Minimal cleanup – everything comes together in one pan, making life easier!

A pan filled with four golden brown chicken pieces, each topped with a smooth, light yellow creamy sauce with small green parsley pieces sprinkled on top. The chicken is arranged in a loose square, surrounded by the sauce that has a slightly thick texture. A silver spoon rests on the right side of the pan, partially covered in the sauce. Fresh parsley sprigs are placed around the chicken for garnish, and the pan sits on a white marbled surface with a dark green cloth partially visible underneath. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Each ingredient plays a starring role here, working harmoniously to build flavor without overwhelming the dish. I always pick fresh herbs and the best-quality Dijon mustard I can find, because those little details make a big difference.

Flat lay of four raw boneless skinless chicken breasts seasoned with salt and pepper, two whole brown eggs with clean shells, a small pile of fresh green thyme sprigs, a small bunch of fresh parsley leaves, a small cluster of garlic cloves, a few dried sage leaves, a drizzle of golden honey in a small white ceramic bowl, smooth creamy heavy cream in a small white bowl, yellowish pale Dijon mustard in a small white bowl, clear light brown chicken broth in a small white bowl, and a small amount of olive oil in a small white bowl, all arranged in perfect symmetry on a simple white ceramic plate and bowls, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Boneless skinless chicken breasts: Pounding them to an even thickness ensures quick, even cooking and juicy results.
Olive oil: Creates a beautiful sear on the chicken while adding a touch of richness.
Minced garlic: Sauteed just briefly so it’s fragrant but not bitter, it infuses the sauce beautifully.
Low-sodium chicken broth: Adds depth while keeping the sauce light and flavorful.
Heavy cream: The magic ingredient that turns the sauce into a heavenly, silky coating.
Dijon mustard: Gives that signature tang and a slight bite – I recommend Grey Poupon for its smooth, balanced flavor.
Fresh thyme & dried sage: These herbs bring an earthy note that complements the creamy sauce perfectly.
Honey: Just a touch to mellow the mustard’s sharpness and add subtle sweetness.
Salt & freshly ground black pepper: Essential for seasoning and tying all flavors together.
Fresh parsley (optional): Brightens the dish with a pop of color and fresh herbal aroma.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

What I love most about this Creamy Dijon Mustard Chicken Skillet Recipe is how adaptable it is. Sometimes I add mushrooms or swap fresh garlic for shallots depending on what’s in my fridge for a delightful twist.

Mushroom Variation: I sauté sliced cremini mushrooms along with the garlic for an earthier, hearty boost.
Wine Swap: If you prefer deeper flavor, replace some or all the chicken broth with dry white wine and cook off until it reduces beautifully.
Dairy-Free Option: I’ve experimented using full-fat coconut milk – it adds richness with a subtle different note but still works wonderfully.
Spicy Kick: When I want something with heat, a pinch of smoked paprika or cayenne blends nicely into the sauce.

Step-by-Step: How I Make Creamy Dijon Mustard Chicken Skillet Recipe

Step 1: Prep and Pound the Chicken

This step is key to juicy chicken that cooks evenly. I use a meat mallet or the bottom of a heavy pan and gently flatten each breast to about half an inch thick. It helps the chicken soak up the flavors and prevents those frustrating dry edges.

Step 2: Sear the Chicken to Golden Perfection

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat until shimmering. Pat the chicken dry with paper towels—wet chicken won't sear properly—and season both sides generously with salt and pepper. Place the chicken in the pan and resist the urge to move it around. Cook 5 to 6 minutes per side until it's beautifully golden and cooked through (internal temp of 165°F). Then, transfer it to a plate and cover loosely with foil to keep warm.

Step 3: Build the Flavorful Sauce

Drop the heat to medium-low and drizzle in the remaining olive oil. Toss in the minced garlic and sauté for about 10 seconds—just until fragrant and slightly golden; don’t let it burn! Pour in the chicken broth, add the fresh thyme and dried sage, and let it simmer until the liquid halves, roughly a minute.

Step 4: Creamy Mustard Finish

Stir in the heavy cream and Dijon mustard. Keep stirring and let the sauce thicken just a bit—usually about a minute longer. Add honey for a subtle sweetness, then adjust seasoning with salt and pepper to balance the tang and creaminess perfectly.

Step 5: Serve It Up

Return the chicken to the skillet to warm through briefly, spooning that silky sauce over the top. Garnish with fresh parsley if you like a fresh pop of green and a bit more herbal brightness.

Top Tip

After making this dish a handful of times, I learned some little tweaks can elevate it from great to unforgettable. These tips come straight from playing around in my kitchen and wanting every bite perfect for you.

Don’t Skip the Pounding: Flattening the chicken makes cooking quick and reliable—no more dry edges or chewy bits.
Pat the Chicken Dry: Moisture is the enemy of a good sear; make sure you blot it thoroughly before seasoning.
Watch Your Garlic: Garlic burns fast and then tastes bitter, so toss it in at the last second and keep the heat moderate.
Simmer Sauce to Perfect Thickness: Don’t rush the reduction—it’s what makes the sauce cling beautifully to the chicken.

How to Serve Creamy Dijon Mustard Chicken Skillet Recipe

Creamy Dijon Chicken - Serving Suggestion

Garnishes

I always sprinkle fresh minced parsley just before serving. It adds a lovely bright touch that cuts through the richness of the sauce and makes the dish look extra inviting.

Side Dishes

For sides, I’m partial to buttery mashed potatoes, roasted green beans, or even a simple arugula salad tossed with lemon vinaigrette. All of these soak up or peek out nicely alongside the luscious sauce.

Creative Ways to Present

For a special dinner, I serve the chicken sliced on a bed of creamy polenta or fluffy rice pilaf, then drizzle extra sauce over the top, finishing with a few thyme sprigs as a pretty garnish. It looks restaurant-worthy but feels like home.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge for up to three days. The sauce thickens a bit as it chills, but it reheats beautifully without losing any flavor.

Freezing

This recipe freezes well—freeze the chicken and sauce together in a sealed container. When you're ready, thaw overnight in the fridge and reheat gently on the stove to keep the creamy texture intact.

Reheating

Reheat leftovers slowly over low heat on the stovetop, stirring occasionally. If the sauce is too thick, add a splash of chicken broth or cream to loosen it up and keep that silky texture.

Frequently Asked Questions:

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs add more richness and remain juicy, but you may want to reduce the cooking time slightly since they’re more tender. Just make sure they reach an internal temperature of 165°F.

What can I substitute for heavy cream?

If you don’t have heavy cream, full-fat coconut milk works as a dairy-free alternative and still gives the sauce a wonderful creaminess. For a lighter option, you can try half-and-half, but the sauce won’t be quite as thick.

How do I avoid burning the garlic in the sauce?

Garlic cooks very quickly and can burn easily, which makes it bitter. Saute it on medium-low heat and only for about 10 seconds until fragrant and just starting to color. Remove from direct heat if your pan gets too hot before adding the liquids.

Can I make this recipe gluten-free?

Yes! This Creamy Dijon Mustard Chicken Skillet Recipe is naturally gluten-free as long as you check that your Dijon mustard and chicken broth don’t contain gluten additives. Most brands are safe, but always read labels to be sure.

Final Thoughts

This Creamy Dijon Mustard Chicken Skillet Recipe is one of those dishes I keep coming back to because it’s a dependable crowd-pleaser that never feels heavy or dull. It’s quick enough for a busy weeknight but impressive for guests, and the sauce is downright addictive. I hope you give it a try and discover the joy of that perfect creamy mustard bite – I’m cheering you on in your kitchen adventures!