Description
A flavorful and hearty side dish combining crispy bacon, tender Yukon gold potatoes, and fresh green beans tossed with ranch seasoning and garlic powder for a classic country-style taste.
Ingredients
Scale
Vegetables
- 1 lb. green beans, fresh, trimmed
- 1 ½ lbs. Yukon gold potatoes, baby, cut in half
Meat and Dairy
- 12 oz bacon, thick cut
- 4 tbsp butter
Seasonings
- 2 ½ tbsp ranch seasoning
- 1 tsp garlic powder
- salt and pepper, to taste
Instructions
- Boil Green Beans: Bring a medium pot of water to a boil, add the green beans, and cook until bright green and tender, about 5 minutes. Remove using a slotted spoon and immediately transfer to a bowl of ice water to stop the cooking process.
- Cook Potatoes: In the same boiling water, add the potatoes and cook until fork tender, about 10 minutes. Drain carefully when done.
- Cook Bacon: In a large skillet over medium-high heat, cook the bacon pieces until browned and crispy. Remove with a slotted spoon and place on a paper towel-lined plate to drain excess fat.
- Brown Potatoes: Add the drained potatoes to the skillet with bacon drippings. Stir frequently to brown on all sides.
- Combine Ingredients: Reduce heat to medium and add butter, green beans, ranch seasoning, and garlic powder to the skillet. Stir thoroughly to coat all ingredients evenly.
- Add Bacon and Season: Return the cooked bacon to the skillet, stir to combine, and season with salt and pepper to taste. Serve warm and enjoy.
Notes
- Use baby Yukon gold potatoes for even cooking and a creamy texture.
- Cooling the green beans in ice water after boiling keeps them vibrant and crisp.
- If preferred, you can use turkey bacon for a leaner option.
- Adjust ranch seasoning amount based on your taste preference for more or less flavor.
- For extra crispiness, consider finishing the potatoes under the broiler for a minute or two, watching closely to avoid burning.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 550 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 8 g
- Cholesterol: 35 mg
