Description
A flavorful twist on classic deviled eggs featuring diced corned beef and sautéed cabbage for a savory appetizer perfect for gatherings or St. Patrick's Day celebrations.
Ingredients
Scale
Main Ingredients
- 12 hard boiled eggs, peeled
- 2 slices Boar's Head corned beef, diced
- 1/2 cup diced cabbage
- 1/2 cup mayonnaise
- 2 tbsp Dijon mustard
- salt, to taste
- pepper, to taste
Garnish
- 2 tbsp finely grated carrots
- thinly sliced green onions
Instructions
- Prepare eggs: Slice the hard boiled eggs in half lengthwise. Carefully remove the yolks and place them in a medium-sized bowl.
- Saute cabbage: In a small skillet over medium heat, sauté the diced cabbage for 3 minutes until just softened. Remove from heat and let cool slightly.
- Make filling: Add mayonnaise and Dijon mustard to the bowl with egg yolks. Whip the mixture until completely smooth and creamy.
- Combine ingredients: Stir in the diced corned beef and sautéed cabbage until evenly combined. Season the mixture with salt and pepper to taste.
- Pipe filling: Transfer the filling into a gallon-sized ziplock bag, twist the top to seal, then snip off one bottom corner of the bag. Pipe the filling into the hollowed egg whites evenly.
- Garnish and serve: Sprinkle the deviled eggs with finely grated carrots and thinly sliced green onions. Serve immediately or refrigerate in an airtight container until ready to serve.
Notes
- Use freshly cooked hard boiled eggs for the best texture.
- Sauté the cabbage just until softened to retain a slight crunch and flavor.
- Substitute Dijon mustard with spicy brown mustard for a bolder taste.
- Can be prepared a few hours ahead and refrigerated, but garnish just before serving for freshness.
- For a lower fat option, use light mayonnaise or Greek yogurt instead of regular mayonnaise.
Nutrition
- Serving Size: 2 deviled egg halves
- Calories: 180 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 14 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 1 g
- Protein: 8 g
- Cholesterol: 190 mg
