Classic Peanut Butter Blossoms Recipe

Nothing beats that warm, nutty aroma filling your kitchen like when you're baking the Classic Peanut Butter Blossoms Recipe. These cookies hold a perfect balance of soft peanut butter richness with a delightful kiss of chocolate that melts just right. Trust me, they're as fun to make as they are to eat!

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Jump to:

• Why You'll Love This Recipe
• Ingredients & Why They Work
• Make It Your Way
• Step-by-Step: How I Make Classic Peanut Butter Blossoms Recipe
• Top Tip
• How to Serve Classic Peanut Butter Blossoms Recipe
• Make Ahead and Storage
• Frequently Asked Questions:
• Final Thoughts
• Classic Peanut Butter Blossoms Recipe

Ingredients & Why They Work

The key to these cookies’ magic is how the ingredients come together to create texture and flavor. I always recommend using room temperature eggs and butter to get the nicest creamy batter — it helps everything blend smoothly.

• Granulated Sugar: Adds sweetness and gives the cookie edges a tiny crunch when you roll the dough balls.
• Brown Sugar: Locks in moisture while lending that subtle caramel depth that balances the peanut butter.
• Creamy Peanut Butter: The star of the show — creamy works best here for smooth cookie texture.
• Unsalted Butter: Softened butter enriches the dough without extra saltiness, letting peanut butter shine through.
• Egg: Acts as a binder; make sure it’s at room temp to avoid curdling and promote even mixing.
• All-Purpose Flour: The structure base, blends perfectly with leavening for tender chewiness.
• Baking Soda & Baking Powder: These leavening agents create just the right rise and texture contrast.
• Salt: Enhances all the flavors; don’t skip it, even with peanut butter’s natural saltiness.
• Chocolate Candy Kisses: Top each cookie with one immediately after baking for a melt-in-your-mouth finish.

Make It Your Way

I love making these cookies just as written, but I’ve found some fun ways to mix things up that you might enjoy, too. Remember, the best part about baking is making it your own!

• Variation: I sometimes swap half of the peanut butter for chunky peanut butter to add a little crunch unexpectedly in the chewy cookie — it’s a fun texture surprise.
• Dietary Mods: For a gluten-free twist, a 1-to-1 gluten-free flour blend works seamlessly here, if you want to include friends with dietary needs.
• Seasonal: Roll the dough balls in colored sanding sugar instead of plain granulated sugar for holidays or birthdays — little details make a big difference in presentation!
• Chocolate Tips: Beyond Hershey’s Kisses, mini peanut butter cups pressed on top make for an indulgent twist.

Step-by-Step: How I Make Classic Peanut Butter Blossoms Recipe

Step 1: Cream Your Sugars and Fats Together

Start by preheating your oven to 375°F so it’s ready when your dough is. Then, grab a large bowl and mix the granulated sugar, brown sugar, creamy peanut butter, softened butter, and egg with an electric mixer on medium speed. I like to go until it’s smooth and fluffy — this helps that perfect cookie texture develop.

Step 2: Slowly Add Dry Ingredients

Switch your mixer to low and gradually add the flour, baking soda, baking powder, and salt. Mixing slowly keeps the dough from flying everywhere and helps you get that perfect consistency. The dough should be soft but easy to handle, not sticky.

Step 3: Shape and Sugar the Dough Balls

Roll the dough into 1-inch balls—this is truly a fun, hands-on part—and then roll each one in extra granulated sugar. I find this step not only adds a subtle crunch but also gives the cookies an inviting sparkle once baked.

Step 4: Bake and Add Chocolate Kisses

Bake one cookie sheet at a time for 8-10 minutes, just until the edges start turning a light golden brown. The middle might look a little soft — that’s exactly what you want. As soon as they come out of the oven, gently press a chocolate candy kiss into the center of each cookie. It’ll soften into the warm cookie just perfectly.

Step 5: Cool and Enjoy

Let your cookies cool on a wire rack for about an hour so the chocolate sets nicely before you dig in. Sometimes, I sneak a warm one early because they’re just too tempting fresh from the oven!

How to Serve Classic Peanut Butter Blossoms Recipe

Garnishes

I usually keep it simple—just that sparkling sugar coating and the chocolate kiss finish. But if you want to get playful, try a sprinkle of crushed peanuts or a light dusting of powdered sugar for fancy occasions. It adds a nice touch without overwhelming the cookie.

Side Dishes

Serve these cookies alongside a tall glass of cold milk or your favorite coffee. For holiday gatherings, I like pairing them with spiced cider or even hot chocolate for a cozy treat lineup.

Creative Ways to Present

When I bring these to parties, arranging them in a flower shape with the kisses creating a center bloom is a crowd-pleaser. You can also stack them in pretty tins layered with parchment paper or present them in small cellophane bags tied with colorful ribbons for gift-giving.

Make Ahead and Storage

Storing Leftovers

I store leftover cookies in an airtight container at room temperature. They stay soft and delicious for up to five days—although in my house, they rarely last that long. Just keep the container sealed tight to avoid drying out.

Freezing

If you want to save some for later, pop the baked cookies (once fully cooled) in a freezer-safe bag or container. They freeze well for up to 3 months. When you want a treat, just thaw them at room temperature or warm them gently in the oven.

Reheating

I like to warm frozen or leftover cookies in a 300°F oven for about 5 minutes. This revives that freshly-baked softness and melts the chocolate slightly, making them taste freshly made all over again.

Final Thoughts

It’s hard not to smile while baking this Classic Peanut Butter Blossoms Recipe. Whether it’s for a family gathering, holiday cookie swap, or a casual midweek treat, these cookies bring comfort and joy every time. I hope you enjoy making (and eating!) them as much as I do — they’re a timeless classic that always hits the spot.

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