Name: Cinnamon Sugar Biscuit Bites Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 can biscuits (16.3 ounces), buttermilk or flaky style; ½ cup granulated sugar; 1 teaspoon cinnamon; ½ stick butter, melted (2 ounces)

If you’re craving a quick, comforting treat, this Cinnamon Sugar Biscuit Bites Recipe is about to become your new favorite. Imagine little bites of buttery, fluffy biscuit magic coated in cinnamon sugar — just like mini cinnamon-sugar doughnut holes, but way easier to make!

A white bowl filled with many small pieces of golden-brown fried dough, each piece coated evenly with a light dusting of cinnamon sugar. The dough pieces have a rough, slightly crispy texture with visible layers and folds, some puffed up more than others. The dough looks soft inside with a crunchy outside, and the bowl is lined with white parchment paper. The bowl sits on a white marbled surface. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe
Top Tip
How to Serve Cinnamon Sugar Biscuit Bites Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Cinnamon Sugar Biscuit Bites Recipe

Why You'll Love This Recipe

I honestly can’t get enough of these cinnamon sugar biscuit bites — they’re the perfect snack any time of day. Whether it’s a lazy weekend breakfast or a sweet afternoon pick-me-up, these little bites hit all the right notes.

Super Simple: Made from canned biscuits, so no complicated dough to fuss with.
Quick Bake: Ready in just 25 minutes from start to finish.
Fluffy & Buttery: Golden, soft inside, with a melt-in-your-mouth texture.
Sweet & Cinnamon-Spiced: Classic cinnamon sugar coating gives that nostalgic doughnut flavor.

Ingredients & Why They Work

These biscuit bites keep things delightfully simple with just a few pantry staples. When shopping, look for buttermilk-style canned biscuits for that irresistible flaky texture that breaks apart perfectly.

Flat lay of flaky buttermilk biscuits dough balls, a small white bowl of granulated sugar, a small white bowl of ground cinnamon, a small white bowl of melted butter, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

Biscuit dough: I prefer buttermilk or flaky style biscuits because they bake up beautifully soft and tender.
Granulated sugar: Provides the sweet base for the cinnamon sugar coating.
Cinnamon: Adds warm spice that pairs perfectly with sugar for that classic flavor combo.
Butter: Melted butter helps the cinnamon sugar stick and makes the bites rich and indulgent.

📝

Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

One of the best things about this Cinnamon Sugar Biscuit Bites Recipe is how easy it is to tweak it just the way you like. Feel free to get creative and make these cozy bites perfectly suit your taste or dietary needs!

Use Buttermilk or Flaky Biscuits: I love using buttermilk-style biscuits because they give a flakier texture that almost melts in your mouth. If you’re in the mood for something a bit more tender, flaky biscuits are fantastic too.
Dairy-Free Delight: For friends who are dairy-free, swap the butter with a good quality vegan butter—you'll get the same luscious coating without missing a beat.
Extra Warmth: Adding a pinch of nutmeg to the cinnamon sugar mix gives a lovely depth of flavor that makes these bites feel even more comforting in cooler months.
Double-Dip for Richness: If you want your bites extra decadent, try dipping them in melted butter and cinnamon sugar twice. Trust me, it’s worth the little extra effort!

Step-by-Step: How I Make Cinnamon Sugar Biscuit Bites Recipe

A small, golden brown fried dough ball is shown close up between the thumb and index finger of a woman's hand, covered with a sparkling layer of sugar crystals that give it a rough, grainy texture. The fried dough looks crispy on the outside with an irregular surface, and the sugar is evenly coated all around. The background is blurred with soft dark and light colors, making the dough ball the clear focus of the image. Photo taken with an iphone --ar 2:3 --v 7

Step 1: Preheat and Prepare Your Baking Station

Start by preheating your oven to 350°F. It’s important to get it fully heated so your bites bake evenly and turn a perfect golden brown. While the oven warms up, line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 2: Cut and Shape the Biscuit Bites

Open your can of biscuits and gently separate each one. Using a sharp knife, cut each biscuit into four roughly equal pieces. Then, roll each piece with your hands into small, bite-sized balls. Place them spaced apart on your parchment-lined baking sheet. Don’t worry if they aren’t perfectly round — these bites naturally spread while baking.

Step 3: Bake to Golden Perfection

Pop your biscuit balls into the preheated oven and bake for about 15 minutes. You'll know they’re ready when the tops turn golden brown and the kitchen fills with that irresistible baked dough aroma. Expect them to lose some shape — that’s completely normal and part of their charm!

Step 4: Mix Up the Cinnamon Sugar

While your bites are baking, whisk together ½ cup of granulated sugar and 1 teaspoon of cinnamon in a small bowl. This simple blend is what transforms these little bites into sweet, fragrant treats. Set it aside until your biscuits are ready.

Step 5: Cool, Break, and Butter Up

Once baked, remove the biscuit bites and let them cool for about 5 minutes—just enough so they’re warm but not too hot to handle. If you're using flaky biscuits, they’ll break apart easily with a gentle pull or a quick snap. Transfer the bites or halves into a large mixing bowl for the next delicious step.

Step 6: Coat in Butter and Cinnamon Sugar

Pour 2 ounces (½ stick) of melted butter over the warm biscuit bites. Stir gently to make sure each piece is smothered in buttery goodness. Then sprinkle the cinnamon sugar mix evenly over the bites and stir again until all are thoroughly coated in sweet, cinnamon magic.

Step 7: Serve and Savor

Your Cinnamon Sugar Biscuit Bites are best enjoyed warm and fresh, straight from the bowl. If you do have leftovers, keep them covered at room temperature for up to one day—though honestly, they rarely stick around that long!

Top Tip

Getting the perfect balance in your Cinnamon Sugar Biscuit Bites Recipe is easier than you think! Here are some tips that have made all the difference in my kitchen.

Choosing the Right Biscuit: I always go for buttermilk-style biscuits because they offer a flakier, more tender texture that breaks apart nicely when coated.
Even Sizing: Cutting each biscuit into four uniform pieces helps them bake evenly so you get consistent golden bites every time.
Butter Coating Technique: Pouring the melted butter over the warm biscuit bites and stirring gently ensures every morsel gets that luscious buttery glaze before the cinnamon sugar goes on.
Avoid Overbaking: Keep an eye on your baking time — those delicate bites can quickly go from golden to too brown, which changes their light texture.

How to Serve Cinnamon Sugar Biscuit Bites Recipe

A close-up view of a pile of small, round dough balls with a golden brown color, each coated evenly with a layer of sugar and cinnamon. The dough balls have a rough texture, showing a slightly crispy outside with visible granules of sugar. They rest together in a clear bowl, placed on a white marbled surface, giving a warm and cozy feeling. The image captures the crunchy coating and soft inside of the dough balls in great detail, photo taken with an iphone --ar 2:3 --v 7

Garnishes

To elevate these sweet bites, try dusting with a light sprinkle of powdered sugar for a snowy finish or drizzle a little warm honey or maple syrup for extra sweetness. A small dollop of whipped cream or a side of fruit preserves can also add a lovely touch.

Side Dishes

Serve your cinnamon sugar biscuit bites alongside a steaming cup of coffee or chai tea for a cozy breakfast. For lunch or snack time, pair them with fresh fruit salad or yogurt. They also make a fun companion for creamy hot chocolate or a glass of cold milk.

Make Ahead and Storage

Storing Leftovers

If you happen to have any leftovers — which is rare! — keep them covered at room temperature for up to one day. This helps preserve their tender texture and freshness since these bites are best eaten the day they are made.

Freezing

These biscuit bites don’t freeze as well once coated, as the cinnamon sugar and butter glaze can get soggy. For best results, freeze them uncoated: place baked biscuit balls on a baking sheet to freeze individually, then store in an airtight container. When ready to enjoy, thaw and then coat with butter and cinnamon sugar fresh.

Reheating

Reheat gently in a 300°F oven for 5–7 minutes to bring back some warmth and softness without drying them out. Avoid microwaving as this can make them rubbery. If you want to refresh the coating, melt a little butter and sprinkle extra cinnamon sugar before serving.

Frequently Asked Questions:

Can I use homemade biscuit dough instead of canned?

Absolutely! Homemade biscuit dough will work wonderfully and allow you to customize flavors, though cooking times might vary slightly. Watch for the golden color as your best indicator.

What type of biscuits are best for this recipe?

Buttermilk-style biscuits are ideal because they’re flaky and tender, which helps the bites break apart nicely and absorb the buttery cinnamon sugar coating.

Can I make these dairy-free?

Yes! Substitute the melted butter with a vegan butter alternative to keep the recipe dairy-free while maintaining that rich, buttery coating.

How do I prevent the biscuit bites from spreading too much?

The spreading is normal due to the biscuit dough’s texture. Using buttermilk-style dough and cutting uniform pieces helps control spreading a bit, but don’t worry if they lose perfect roundness—it won’t affect the flavor!

Final Thoughts

Making Cinnamon Sugar Biscuit Bites is such a joy because it turns simple pantry staples into a warm and comforting treat that everyone loves. Whether you’re whipping them up for breakfast, a snack, or a cozy gathering, these bites bring a little sweetness and nostalgia with every fluffy, buttery mouthful. I hope this recipe brightens your day as much as it does mine—happy baking!