Description
This festive Christmas Tree Deviled Eggs recipe transforms classic deviled eggs into charming holiday treats. With creamy avocado-infused filling and colorful bell pepper stars, these appetizers are perfect for Christmas parties and family gatherings.
Ingredients
Scale
Eggs and Filling
- 6 large eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon freshly squeezed lemon juice
- ½ large ripe avocado
- Salt to taste
- Black pepper to taste
- Crushed red pepper flakes or red pepper pieces for garnish
Garnish
- 1 large yellow bell pepper
Instructions
- Cook the eggs: Hard-cook the eggs using your preferred method, such as stovetop boiling or Instant Pot. Allow them to cool completely to make peeling easier.
- Peel and halve the eggs: Carefully peel the cooled eggs and slice each one lengthwise into halves.
- Prepare the filling: Scoop the yolks into a bowl and mash them with mayonnaise, Dijon mustard, lemon juice, and ripe avocado until you achieve a smooth, creamy mixture. Season with salt and pepper to taste.
- Fill the egg whites: Pipe or spoon the yolk mixture back into the hollowed egg whites, forming a tall swirl that resembles a Christmas tree shape.
- Add festive decorations: Sprinkle crushed red pepper flakes or place small red pepper pieces or pomegranate seeds on the filling to mimic tree ornaments.
- Create star toppers: Use a 1-inch star-shaped cookie cutter to cut 12 stars from the yellow bell pepper, then place one star on top of each egg tree as the tree topper.
Notes
- For foolproof hard-cooked eggs, consider using the Instant Pot for consistent results.
- Substitute pomegranate seeds or cherry tomato pieces for red pepper flakes to add a sweeter ornament touch.
- Use a piping bag with a star tip for a more decorative filling swirl.
- The avocado adds creaminess and a subtle flavor, but you can omit it or replace it with extra mayonnaise if preferred.
- Keep the deviled eggs refrigerated until serving to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 70 kcal
- Sugar: 1 g
- Sodium: 120 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 110 mg
