Description
This festive Christmas Fudge recipe combines creamy white chocolate and sweetened condensed milk with peppermint flavor and colorful swirls for a delightful holiday treat. Easy to prepare and chill, it makes perfect gifts or party snacks during the holiday season.
Ingredients
Scale
Main Ingredients
- 3 cups white chocolate chips
- 14 ounces sweetened condensed milk (1 can)
- 2 tablespoons butter
- ½ teaspoon peppermint extract
Coloring & Toppings
- ½ teaspoon green food coloring
- ½ teaspoon red food coloring
- 2 tablespoons holiday sprinkles (optional)
Instructions
- Prepare the Pan: Line an 8×8-inch square pan completely with parchment paper, covering the bottom and all sides to ensure easy removal of the fudge later.
- Mix Ingredients: In a large microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, butter, and peppermint extract. Stir to combine.
- Microwave and Melt: Microwave the mixture for 30 seconds, then stir. Repeat heating in additional 30-second intervals, stirring between each, until the chocolate chips have melted and the mixture is smooth. Be cautious not to overheat as the chocolate can seize and harden.
- Color the Fudge: Take ½ cup of the fudge mixture and place it in a small bowl. Add 3-4 drops of red food coloring and stir quickly to combine, adding more drops if needed to reach the desired shade. Repeat with another ½ cup of fudge mixture using 2-3 drops of green food coloring, stirring well.
- Assemble in Pan: Spoon dollops of the colored fudge mixtures around the prepared pan. Once all the fudge is in the pan, swirl the colors gently using a spoon or butter knife to create a marbled effect.
- Add Toppings: Sprinkle holiday sprinkles over the top if desired for added festive flair.
- Chill to Set: Place the fudge in the refrigerator and chill for at least 2 hours until fully set and firm.
- Slice and Serve: Lift the fudge out of the pan using the parchment paper. Cut into desired sizes with a sharp knife, wiping the knife with a paper towel after each cut for clean slices.
Notes
- Store fudge in an airtight container in the refrigerator for up to 5 days.
- Substitute peppermint extract with mint extract or vanilla extract for different flavor profiles.
- Top with crushed candy canes or peppermint candies for extra holiday crunch.
- Change up food coloring for different holidays: pink and red for Valentine’s Day, pastel colors for Easter, or red and blue for the 4th of July.
- Use milk or dark chocolate chips instead of white chocolate for variety, adjusting toppings as desired.
- Butter adds creaminess but can be omitted if preferred.
- If preferred, melt chocolate and condensed milk using a double boiler, ensuring no water or steam contacts the mixture to prevent seizing.
Nutrition
- Serving Size: 1 piece (approx. 1x1 inch)
- Calories: 160 kcal
- Sugar: 15 g
- Sodium: 30 mg
- Fat: 9 g
- Saturated Fat: 6 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
