There’s something truly magical about festive treats that taste as joyful as they look, and this Christmas Peppermint White Chocolate Fudge Recipe is exactly that. The creamy white chocolate blended with refreshing peppermint and those pretty red and green swirls make it an absolute holiday showstopper you’ll want to make again and again.

A stack of four square fudge pieces is shown on a white plate lined with crumpled white paper on a white marbled surface. The bottom fudge piece is mainly cream with thin red swirls near the base. The second fudge piece is cream with green patches scattered throughout. The third fudge piece has thick red and cream stripes alternating horizontally. The top fudge piece, held by a woman's hand above the stack, features a cream base with one corner covered in red and is topped with red, green, and white round and stick-shaped sprinkles. The scene looks bright and festive. photo taken with an iphone --ar 2:3 --v 7

Jump to:

Why You'll Love This Recipe
Ingredients & Why They Work
Make It Your Way
Step-by-Step: How I Make Christmas Peppermint White Chocolate Fudge Recipe
Top Tip
How to Serve Christmas Peppermint White Chocolate Fudge Recipe
Make Ahead and Storage
Frequently Asked Questions:
Final Thoughts
Christmas Peppermint White Chocolate Fudge Recipe

Why You'll Love This Recipe

I’ve made a lot of fudge in my day, but this Christmas Peppermint White Chocolate Fudge Recipe stands out because it’s so simple yet festive. It’s the kind of recipe that feels special without complicated steps, perfect for gifting or enjoying with your family around the tree.

Easy to make: You only need a few simple ingredients and your microwave or stove to get this fudge going.
Gorgeous festive colors: The red and green swirls make it bright and joyful—perfect for holiday parties or gift bags.
Delicious peppermint flavor: The balance of sweet white chocolate with peppermint extract is refreshing and not overpowering.
Customizable: You can swap out colors, toppings, or even chocolate types to fit any holiday or flavor preference.

A close-up image of a white marbled square dessert piece held by a woman's hand. The dessert has two visible layers: a bottom red layer and a thicker top creamy white layer with splashes of red. The top layer is decorated with green, red, and white small round and cylindrical sprinkles scattered unevenly. The dessert rests on white parchment paper on a white plate with a white marbled surface as the background. Photo taken with an iphone --ar 2:3 --v 7

Ingredients & Why They Work

Every ingredient here plays a big role in both the flavor and texture of your Christmas Peppermint White Chocolate Fudge Recipe. Using quality white chocolate chips and sweetened condensed milk gives the fudge that silky, melt-in-your-mouth texture you’re aiming for. Adding peppermint extract brings that subtle holiday kick.

Flat lay of white chocolate chips scattered naturally, a small white ceramic bowl filled with thick sweetened condensed milk, a few slices of fresh butter on a small white ceramic dish, a small white ceramic bowl containing clear peppermint extract liquid, two small white ceramic bowls each holding vibrant red and green food coloring liquids, and a small white ceramic bowl with colorful holiday sprinkles, all arranged symmetrically and balanced, placed on a clean white marble surface, soft natural light, photo taken with an iPhone, professional food photography style, fresh ingredients, white ceramic bowls, no bottles, no duplicates, no utensils, no packaging --ar 2:3 --v 7 --p m7354615311229779997

White Chocolate Chips: They melt smoothly and provide that creamy base that’s essential for fudge.
Sweetened Condensed Milk: Adds extra richness and sweetness; it’s the magic that helps your fudge set beautifully.
Butter: Contributes creaminess and helps the fudge stay soft yet firm enough to cut neatly.
Peppermint Extract: Gives that festive minty flavor without overpowering the fudge.
Red and Green Food Coloring: These bring the iconic Christmas look with fun swirls that everyone loves.
Holiday Sprinkles (optional): Adds extra texture and color for a festive finishing touch.

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Note: You'll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Make It Your Way

I love adding my own twists to this fudge depending on the holiday mood. You can easily swap out peppermint for vanilla or even add crushed candy canes for some crunch. Feel free to adjust the colors or sprinkles to match whatever celebration you’re gearing up for.

Variation: One year, I swapped out peppermint extract for a splash of orange extract—totally unexpected but so yummy with white chocolate.
Dietary Modifications: For dairy-free options, try using dairy-free white chocolate chips and a plant-based condensed milk alternative.
Seasonal Changes: Use pastel colors and spring-themed sprinkles for Easter fudge or red and pink for Valentine’s Day.

Step-by-Step: How I Make Christmas Peppermint White Chocolate Fudge Recipe

Step 1: Prepare Your Pan and Ingredients

First, line an 8x8-inch square pan really well with parchment paper, making sure to cover the bottom and all sides. This step is crucial — it’ll make lifting out the fudge so much easier when it’s set. Have all your ingredients ready: white chocolate chips, sweetened condensed milk, butter, peppermint extract, and food coloring.

Step 2: Melt the Chocolate Mixture

Combine the white chocolate chips, sweetened condensed milk, butter, and peppermint extract in a large microwave-safe bowl. Microwave on high in 30-second bursts, stirring well after each, until everything is smooth and melted. The white chocolate chips will keep melting as you stir — important to avoid overheating here or the chocolate can seize and become grainy.

Step 3: Divide and Color the Fudge Mixture

Take about half a cup of your fudge mixture and transfer it to a small bowl. Add 3-4 drops of red food coloring and stir quickly to combine. The mixture will be thick, so keep mixing fast! Repeat this step with another half cup of fudge mixture and green food coloring. Adjust the coloring until the reds and greens are as vibrant as you like.

Step 4: Layer and Swirl in Your Pan

Now for the fun part! Spoon dollops of the colored red and green fudge around the pan over the base white fudge. Once you’ve got a good scattering, use a spoon or butter knife to gently swirl the colors, creating pretty holiday patterns. Don’t overmix — you want those beautiful swirls to stand out.

Step 5: Add Sprinkles and Chill

If you’re using holiday sprinkles, sprinkle them on top now to give it an extra festive crunch. Then pop the pan in the fridge for at least two hours so the fudge can set completely. Resist the urge to dig in early — the chilling makes all the difference for clean slicing.

Step 6: Slice and Serve

Lift the fudge out of the pan by the parchment paper edges and place it on a cutting board. Use a sharp knife for slicing — wiping the knife with a paper towel after each cut helps make clean edges. Now go ahead, enjoy those festive red and green peppermint bites!

Top Tip

Over the years, I’ve learned the biggest keys to perfect fudge are gentle melting and patience while chilling. Here’s what I keep in mind every time:

Low and Slow Melting: Microwave in short bursts and stir well — overheating white chocolate causes it to seize.
Coloring Speed: Stir food coloring quickly into the thick fudge before it cools and hardens for vibrant swirls.
Swirling Technique: Use gentle motions to create pretty patterns — don’t overdo it, or the colors will mix and get muddy.
Chill Time: Be patient! Proper chilling means fudge that slices cleanly without sticking to your knife.

How to Serve Christmas Peppermint White Chocolate Fudge Recipe

peppermint white chocolate fudge - Serving Suggestion

Garnishes

I usually keep it simple by topping with festive holiday sprinkles or crushed candy canes for a peppermint crunch. If I’m feeling fancy, a light dusting of edible glitter really makes it sparkle on the holiday dessert table.

Side Dishes

This peppermint white chocolate fudge pairs wonderfully with a hot cup of cocoa or a bold black coffee to balance the sweetness. It also fits right in with cookie assortments, festive nuts, or even alongside fruitcake for a real holiday spread.

Creative Ways to Present

For gift-giving, try wrapping fudge squares individually in wax paper tied with ribbon, or arrange them in a pretty tin with tissue paper. I’ve also made layered fudge platters with different colors and flavors for holiday parties — they always get compliments!

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container in the fridge to keep it fresh for up to 5 days. It’s amazing how long it keeps its creamy texture and peppermint flavor as long as it’s well sealed.

Freezing

If you want to stash some away for later, you can freeze the fudge wrapped tightly in parchment and foil. When thawed in the refrigerator overnight, it retains its texture just fine without becoming grainy or crumbly.

Reheating

Since fudge is best enjoyed cold or at room temperature, I don’t recommend reheating. If you’d like it softer, just leave it outside the fridge for 15-20 minutes before serving for the perfect melt-in-your-mouth texture.

Frequently Asked Questions:

Can I use dark or milk chocolate instead of white chocolate?

Absolutely! You can swap the white chocolate chips for milk or dark chocolate chips. Just keep in mind the flavor will be richer and less sweet, so you might want to adjust your peppermint extract accordingly.

What’s the best way to avoid fudge seizing while melting?

The key is to melt the chocolate mixture gently in short bursts, stirring well between each. Avoid overheating and never add any water or steam during melting because that causes the chocolate to seize and harden.

Can I make this fudge ahead of time for holiday parties?

Yes! This fudge can be made up to 5 days in advance and stored covered in the fridge. It’s perfect for holiday prep since it stays fresh and the flavors meld beautifully over time.

Do I really need the butter in the recipe?

You don’t have to use butter—it adds extra creaminess and smoothness, but you can leave it out if you prefer a dairy-free or lighter version. The fudge might be slightly less rich but still delicious!

Final Thoughts

This Christmas Peppermint White Chocolate Fudge Recipe is one of those seasonal treats I always look forward to making. It’s quick, festive, and impressively delicious. Plus, it’s so versatile that you can play around with colors and flavors to make it your own family’s holiday tradition. I can’t wait for you to try it out and share it with your loved ones—it’s truly a sweet way to celebrate the season.